Mashua

Über dieses Restaurant

For exquisitely fresh and vibrant Peruvian cuisine, Amsterdam locals and visitors alike patronize the charming restaurant Mashua. The shrimp langostinos in quinoa batter with yucca puree and orange sauce and the anticucho de lomo beef skewers marinated in sundried peppers and pisco sauce make sensational starter options. Some of Mashua's specialty entrée dishes include the estofado lamb shank stewed in white wine, tomato, peas and herbs served over rice, the chancho al horno pork filet marinated in herbal broth and served with mashed sweet potatoes and the pollo a la olla chicken casserole with creamy cheese ravioli, all of which are steeped in comfort and prepared to perfection. If you wish to end your incredible meal on a sweet note, enjoy Mashua's homemade fresh mango mousse.

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Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
Bis zu 30 Euro
Küchen
Peruanisch
Telefonnummer
020 420 0559
Website
http://www.mashua.nl/
Dress code
Legere Geschäftskleidung

Ort
Prinsengracht 703, Amsterdam, Noord-Holland 1017 JV
Gebiet
Jordaan
Parking details
Ohne

Starters

Causa Dos Sabores (Potato Tartlet)9,50 €
fresh potato tartlet with chicken chunks and avocado, dressing of fresh cheese and mild peppers; with poached fish on a layer of sour onions
Tiradito Nikkei (Raw Tuna)14,50 €
thinly sliced raw tuna, covered with sauce of balsamic, sesame, and yellow peppers mashed in lemon juice
Ensalada Mashua with Quinoa13,50 €
snow peas, lettuce, tomato, fresh cheese, avocado, cucumber, quinoa, amarant, and tamarind vinaigrette
Langostinos En Quinoa (Crunchy Gambas)12,50 €
king prawns in crispy quinoa on yucca purée, deep fried sweet potato chips, orange sauce
Anticucho De Lomo (Skewer of Beef)13,50 €
skewer with roasted fillet of beef, marinated in sun dried peppers and pisco, potato chunks, mild yellow pepper sauce
Ceviche De Pescado17,50 €
sliced fresh sea bass in 'tiger milk' – thin sauce of onions, cilantro, ginger and fish mashed in lemon juice – with fresh cilantro, roasted Peruvian corn
Ceviche Caliente De Camarones13,50 €
chunks of prawn in warm 'tiger milk' – a thin sauce of onions, cilantro, ginger and fish mashed in lemon juice – with fresh cilantro
Combination (2 Pers.)25,50 €
combination of 5 starters - fresh potato tartlet with tuna – ceviche of raw see bass – king prawns in crispy quinoa – skewer of roasted fillet of beef – deep fiet potato filled with fillet of beef, onion, raisins, olives and egg

Soups

Garlic Soup7,50 €
delicate condensed garlic soup
Pumpkin Soup8,50 €
delicate cream of butternut pumpkin soup
Parihuela (Fish Soup)16,50 €
fisherman's soup of homemade fish broth, white wine, fish and selected seafood, yucca, mashed sun dried peppers, cilantro

Main Dishes

Estofado (Shank of Lamb)19,50 €
shank of lamb, stewed 4 hours in white wine, tomato, carrots, peas and latin herbs, served with rice mixed with fresh spinach
Espaguetis Al Wok (Spaguettis with Peeled Prawns)17,50 €
stir-fried spaguettis with peeled prawns, in a slightly spicy, creamy dressing made of concentrated broth of fresh fish and white wine, cilantro
Risotto De Quinoa16,50 €
creamy 'risotto' of red and white quinoa, primeval Andean wheat, with artichoke hearts, pumpkin cubes and vegetables
Cau Cau De Mariscos16,50 €
selected seafood prepared in mashed yellow peppers, homemade fish broth and fresh mint, diced potato and carrot, served with rice
Lomo Saltado (Stir Fried Beef)18,50 €
stir-fried strips of fillet of beef, onion, tomato and peppers tossed with French fries, served on rice, fresh cilantro
Pollo a La Olla (Casserole Chicken and Ravioli)16,50 €
chicken in purée of red 'panka' peppers prepared in casserole, served with fresh-cheese ravioli in dressing of cream, yellow peppers and cashew nuts
Ceviche De Pato (Flambéed Duck)19,50 €
breast of duck flambéed in pisco on puree of peruvian field beans, dressing of onion and cilantro in lemon/orange juice, green cilantro risotto, yucca chips
Ribeye Steak18,50 €
rib eye steak, potato tartlet and a creole mixture of tomato, onion and fresh cilantro with a dash of white wine
Conejo Al Maní (Leg of Rabbit)19,50 €
leg of rabbit prepared in white wine and chunks of peanut, fried potato slices and wild spinach
Chancho Al Horno (Filet of Pork)17,50 €
filet of pork, marinated in concentrated herbalbroth, baked inoven, served with squashed roasted sweetpotato

Desserts

3 Leches7,50 €
soaked cake made of & with 3 types of milk and decorated with passion fruit duo of whipped cream and reduced juice
Mousse De Mango8,00 €
homemade mousse of fresh mango
Dama Blanca7,50 €
vanilla icecream, warm housemade chocolate dressing, whipped cream
Lemon Pie7,50 €
three layer lemon pie; crunchy cookies, cream with reduced lemon juice, airy meringue
Torta De Chocolate7,50 €
moist chocolate cake covered with creamy chocolate dressing, vanilla ice-cream

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Mashua

Über dieses Restaurant

Nicht verfügbar auf OpenTable

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Zusätzliche Informationen

Starters

Causa Dos Sabores (Potato Tartlet)9,50 €

Tiradito Nikkei (Raw Tuna)14,50 €

Ensalada Mashua with Quinoa13,50 €

Langostinos En Quinoa (Crunchy Gambas)12,50 €

Anticucho De Lomo (Skewer of Beef)13,50 €

Ceviche De Pescado17,50 €

Ceviche Caliente De Camarones13,50 €

Combination (2 Pers.)25,50 €

Soups

Garlic Soup7,50 €

Pumpkin Soup8,50 €

Parihuela (Fish Soup)16,50 €

Main Dishes

Estofado (Shank of Lamb)19,50 €

Espaguetis Al Wok (Spaguettis with Peeled Prawns)17,50 €

Risotto De Quinoa16,50 €

Cau Cau De Mariscos16,50 €

Lomo Saltado (Stir Fried Beef)18,50 €

Pollo a La Olla (Casserole Chicken and Ravioli)16,50 €

Ceviche De Pato (Flambéed Duck)19,50 €

Ribeye Steak18,50 €

Conejo Al Maní (Leg of Rabbit)19,50 €

Chancho Al Horno (Filet of Pork)17,50 €

Desserts

3 Leches7,50 €

Mousse De Mango8,00 €

Dama Blanca7,50 €

Lemon Pie7,50 €

Torta De Chocolate7,50 €

Nicht verfügbar auf OpenTable

Zusätzliche Informationen