Mayura - Inspired Indian Dining by Chef Ranveer Brar - Permanently Closed

Appetizers

• Tandoori Chicken Tikka (Punjab)20,00 CA$

  World's best known kebab, Spicy yoghurt marination, hint of mustard cooked in the Indian clay oven

• Chipotle Chicken Tikka20,00 CA$

  An Original house speciality of a smoky and spicy tikka

• Murgh Malai Kebab (Delhi)18,00 CA$

  Black pepper spiced creamy chicken cooked in the clay oven

• Tandoori Seekh21,00 CA$

  Lamb, ginger, coriander, and green chilies minced together with spices, skewered and cooked in the charcoal clay oven

• Mustard Lamb Chop29,00 CA$

  Robust, green chilly mustard yogurt accents With House made "Garam Masala". Cooked In the clay oven

• Rampuri Boti (Rampur)23,00 CA$

  Small nuggets of lamb slow cooked overnight and served with crispy shredded naan

• Canadian Salmon Tikka23,00 CA$

  Salmon chunks barbequed in our signature sour cream marinade and Scented with Dill

• Bhuni Mirch Fish Tikka19,00 CA$

  Unique recipe from a small hawker at Lawrence road in Amritsar, tangy and spicy fish cooked in the clay oven

• Tandoori Jheenga29,00 CA$

  Jumbo prawns cooked with spicy pineapple in the tandoor

• Dahi Kebab14,00 CA$

  A refreshing yoghurt cheese kebab with dry fruits, ginger, sweet winter spices and the freshness of green chilies

• Rajma Kofta Kebab15,00 CA$

  The Indian answer to the falafel, Kashmiri spicing makes this kebab unique

• Paneer Tikka Angaara18,00 CA$

  Kashmiri chilly makes this paneer tikka look as red as embers (Angaar), balanced well by the creaminess of paneer

• Chipotle Paneer Tikka17,00 CA$

  The Mexican chilly adds both heat and smokiness to the classic paneer tikka

• Tomato Karipatta Shorva8,00 CA$

  A tempered suttle spiced tomato soup with fried idli and crème fraiche

• Madras Seafood Soup10,00 CA$

  Indian version of the Laksa, a curried coconut broth with vermicelli, peanuts and shrimp

Main Courses

Our Main course represent Pan cultural approach to the indian skill of indian curry making, featuring diverse curries from various subcultures across the country

• Jhinga Masala27,00 CA$

  Black Tiger prawns cooked tempered with whole coriander and cooked with onions

• Patiyala Amla Fish Curry19,00 CA$

  Grouper fish cooked in a slightly pickling gravy with Indian gooseberries

• Murgh Masaledar24,00 CA$

  Chicken cooked with bone, tossed in an onion and tomato masala and finished with hand pounded garam masala

• Kadhai Chicken20,00 CA$

  Boneless chicken in an onion tomato gravy tossed with peppers

• Butter Chicken19,00 CA$

  Tandoor cooked chicken in a creamy tomato gravy finished with butter and dry fenugreek leaves

• Rarah Chop23,00 CA$

  Lamb chops and lamb mince are cooked on slow heat with onions, tomatoes and a secret spice mix

• Mayura Goat Curry19,00 CA$

  Done just like the one back home, finished with a mayura spice blend

• Mutton Beliram21,00 CA$

  A lamb curry made just like it was made by the famous cook Beliram of Lahore, scented with coriander seeds and ginger

• Bhuna Gosht Adraki23,00 CA$

  Boneless lamb cooked with onions, tomatoes and hand pounded spice mix

• Kadhai Paneer16,00 CA$

  Cottage cheese in an onion and tomato gravy tossed with peppers

• Saag Paneer17,00 CA$

  Cottage cheese tempered with garlic and cooked with pureed baby spinach

• Khubani Kofta17,00 CA$

  Cottage cheese stuffed with apricots cooked in a brown onion and almond gravy

• Dhingri Hara Pyaz15,00 CA$

  Mushrooms and green peas in a cashew and onion gravy with spring onions

• Masala Corn and Palak15,00 CA$

  Corn kernels and pureed spinach in an onion and tomato masala, tempered with garlic

• Kairiwali Bhindi15,00 CA$

  Okra with fresh onions, tomatoes and raw mangoes

• Andhra Potato14,00 CA$

  Baby potatoes tempered with fennel seeds and curry leaves, flavored with black peppercorns

• Dal Mayura16,00 CA$

  Black lentils cooked overnight with tomato, butter and cream

• Moong Dal Tadka14,00 CA$

  Yellow lentils tempered with garlic and cumin

• Moong Dal Palak14,00 CA$

  Yellow lentils tempered with garlic and flavored with spinach

• Baingan Ka Bhartha15,00 CA$

  Roasted aubergines cooked with onions and tomatoes

• Sabz Ka Mella14,00 CA$

  Indian subji (or sabzi) consist of vegetables cooked with spices and curry flavors

• Aloo Gobi15,00 CA$

  Aloo Gobi (potatoes and cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onion tomatoes and spices

Breads

• Plain Naan3,00 CA$

• Butter Naan4,00 CA$

• Garlic Naan4,00 CA$

• Vadapao Naan5,00 CA$

• Keema Naan6,00 CA$

• Roti (Plain/Butter)3,00 CA$

• Laccha Paratha (Ajwaini, Pudina)4,00 CA$

• Til Mirchi Paratha4,00 CA$

• Achaari Kalonji Roti3,00 CA$

• Onion Kulcha5,00 CA$

• Paneer Kulcha5,00 CA$

• Amritsari Kulcha5,00 CA$

Rice

• Awadhi Biryani – Chicken17,00 CA$

• Hyderabadi Biryani Mutton17,00 CA$

• Subz Briyani15,00 CA$

• Veg Pulao14,00 CA$

• Goat Tamater Pulao With Egg17,00 CA$

• Muchi Dhaniya Pulao11,00 CA$

• Khushka Palak with Baby Spinach11,00 CA$

• Jeera Rice8,00 CA$

• Plain Rice6,00 CA$

Dessert

• Bombay Falooda9,00 CA$

  Thickened milk, rose, falooda seeds, dried fruits

• Gulab Jamun Cheese Cake8,00 CA$

  Rose syrup and fresh berries (contain egg)

• Kalakand Tart9,00 CA$

  With Paan ice cream

• S'Mores Chocolate Brownie11,00 CA$

  Chocolate fudge Walnut Brownie, Toasted Marshmallow, Vanilla Bean Ice cream

• Belgian Chocolate Chai Dome11,00 CA$

  Belgian chocolate mousse, masala chai Creme, strawberry Ice cream

• Gulab Jamun4,00 CA$

• Ras Malai5,00 CA$

  Homemade cheese poached in milk and garnished with cardamom

• Ice Cream4,00 CA$

  Paan, Mango, Strawberry and vanilla