Mian - West Adams

Broccoli In Green Pepper Oil

Steam broccoli, lightly salted, in green sichuan peppercorn oil and thai chili

Chengdu Style Potatoes

French fry-style cut potatoes, boiled, then sauteed with chili powder, peppercorn powder, and cumin. Garnished with cilantro and green onions

Chili Beef

Marinated boiled beef, sliced and seasoned with salt, chili powder, Chinese celery, and cilantro

Steamed Bok Choy

Steamed bok choy (no seasoning). Usually served along with noodles

Pickled Raddish

Pickled raddishes, garnished with cilantro and thai chili

Chengdu Beef Jerky

Marinated fried beef, seasoned with chili, peppercorn, and garnished with dried chopped chili peppers, and sesame seeds

Thousand Year Eggs with Torched Chili Sauce

Preserved duck eggs, topped with torched green chili pepper sauce

Five Spice Peanuts

Deep-fried peanuts, seasoned with vinegar, salt, sugar, soy sauce and chili powder mix

Spicy Black Fungus

Black fungus, seasoned with vinegar, garlic, thai chili, and pickled red chili

Spicy Raddish

Sun-dried raddishes, seasoned with sugar, salt, and red pepper oil

Crispy Skin Chicken

Bone-in chicken halve, dry rubbed with spices, then lightly fried. Served with cabbage seasoned with white vinegar. ″Showered in oil″

Fried Mushrooms with Peppercorn Powder

Deep-fried Oyster mushrooms, sprinkled with peppercorn powder

Steamed Egg and Minced Pork

Seared minced pork with soft steamed eggs and soy sauce. Garnished with green onions

Crispy Shrimp

Deep fried battered shrimp, seasoned with garlic, and pepper powder

Chili Oil Wontons

Ground pork wontons (silky skin, soft), with chili oil sauce. Garnished with green onions

Pork Dumplings

Ground pork dumplings, in red chili oil sauce, garlic and sesame seeds

Bone Broth Wontons

Ground pork wontons in bone broth, garnished with green onions

Hot and Sour Wontons

Ground pork wontons with hot & sour soup (vinegar, soy sauce, chili powder and peppercorn powder)

Shrimp Fried Rice

Wok fried rice, with eggs, shrimp and garnished with green onions

Chengdu Fried Rice

Wok fried rice, with sichuan fermented mustard, and eggs. Garnished with green onions

Chicken Fried Rice

Wok fried rice, with chicken, and eggs. Garnished with green onions

Golden Chicken Broth Wontons

Ground pork wontons with chicken soup (chicken broth and pumpkin base)

Tomato & Beef Noodles

Noodles in beef bone broth base, with diced tomatoes and beef (like a stew). Topped with bok choy and green onions

Chengdu Zajiang Noodles

Dry noodles with ground pork, fried egg, and bok choy. Garnished with green onions

Spicy Beef Noodles

Noodles in beef broth with spices and sichuan chili pepper base, with cubed beef and bok choy (like a stew). Garnished with cilantro

Golden Chicken Broth Noodles

Noodles in chicken and pumpkin broth, with shredded chicken. Garnished with green onions

Mapo Tofu Noodles

Dry noodles, with Mapo tofu seasoned with sichuan chili peppers and peppercorn powder. Garnished with green onions

Mapo Tofu Noodles with Meat

Dry noodles, with Mapo tofu seasoned with sichuan chili peppers and peppercorn powder, topped with ground pork. Garnished with green onions

Spicy Beef Rib Noodles

Noodles in a slow-cooked spicy beef broth, topped with one beef rib (slow-cooked along with broth). Garnished with cilantro

Zajiang Noodles with Peas

Dry noodles topped with ground pork, peas, boy choy and fried egg. Garnished with green onions

Sichuan Cold Noodles

Cold noodles, topped with a pepper sauce (soy sauce, chili pepper oil, pepper corn powder, sesame paste). Garnished with green onions. Served cold

Spicy Intestine Noodles

Noodles in slow-cooked spicy pork intestine broth with pork intestine pieces. Topped with bok choy and garnished with green onions

Sichuan Hot & Sour Noodles

Dry thin noodles (″angel hair″), in a vegetable broth (soy beans, sichuan chili, red pepper oil) with fermented sichuan mustard. Topped with soy beans, fried egg, and garnished with green onions

Special Gizzard Noodles

Noodles topped with sliced wok-fried gizzard with celery, seasoned with sichuan chilies. Garnished with green onions. (very spicy)

Beef Pickled Noodles

Noodles in beef broth, pickled green sichuan peppercorn broth, topped with sliced beef and garnished with cilantro and thai chili peppers

Clear Broth Zajiang Noodles

Noodles in pork bone broth and soy sauce base, topped with seasoned ground pork and bok choy. Garnished with green onions

Huaxing Fried Egg Noodles

Thin noodle (″angel hair″), in tomato broth, with fermented sichuan mustard. Topped with a fried egg and fresh tomato slices

Extra Noodles

Cooked noodles

Ground Pork

Cooked ground pork. Extra noodle topping

Peas

Cooked peas. Extra noodle topping

Beef

Cooked, cubed beef. Extra noodle topping

Intestines

Cooked pork intestines. Extra noodle topping

Gizzard

Cooked sliced gizzard with celery. Extra noodle topping

Soybeans

Cooked soy beans. Extra noodle topping

Fried Egg

Fried egg. Extra noodle topping

Sliced Beef

Sliced cooked beef. Extra noodle topping

Tofu

Cooked tofu with green onions. Extra noodle topping

Osmanthus Rice Balls

Rice balls stuffed with black sesame, in sweet rice wine and egg syrup

Sweet Iced Jelly