Michele's

Cheese Board

Served with apple and rhubarb chutney, candied nuts and house-made bread. Pick 1 - $6, Pick 2 - $12, Pick 3 - $16, Pick all - $32

• Applewood Smoked Cheddar

  Semi-hard cheese smoky flavor. Milk Type: Cow

• Cypress Grove Humbolt Fog

  Mould-ripened cheese with a distinguishing layer of edible ash. Milk Type: Goat

• St. Andre Triple Cream

  Enhanced with heavy cream making it dense, buttery and rich. An intense version of Brie. Milk Type: Cow

• Gorgonzola

  Blue veined cheese made from unskimmed milk. Buttery, firm, crumbly with a bite. Milk Type: Cow

• Toscano

  Creamy, crumbly and dense cheese has a nutty savory sweet flavor with grassy aromas. Milk Type: Sheep

• Morbier

  Semi-soft, slightly bitter aftertaste strong aroma with a rich and creamy flavor with small holes. Milk Type: Cow

Appetizers

• Cheese Plate12,00 $

  Choice of two cheeses from our cheese board

  • Choice of Three16,00 $
  • Choose All32,00 $

• Fried Calamari9,00 $

  Battered calamari, fried to golden brown and served with sweet chili sauce

• Duet of Mini Crab Cakes12,00 $

  Michele's® classic jumbo crab cakes served with house-made remoulade

• Jumbo Shrimp Cocktail15,00 $

  Served with a tangy cocktail sauce and a lemon wedge

• Lollipop Lamb Chops13,00 $

  New Zealand lamb chops drizzled with an aged honey balsamic glaze

• Clams Casino10,00 $

  Topped with a mixture of bacon and peppers and seasoned tomato paste

• Shoestring Onion Loaf8,00 $

  Thin sliced sweet onions coated and seasoned fried until golden brown

• King Crab Legs

  Warm with tarragon butter

  • Market Price

• Shrimp Scampi16,00 $

  Sauteed jumbo shrimp with garlic butter and white wine

Soups and Salads

Ask your server about our Chef's daily seasonal soup

• Crab Bisque12,00 $

• French Onion9,00 $

• Soup du Jour7,00 $

• Classic Caesar9,00 $

  Fresh-cut romaine lettuce with light olive oil, garlic and anchovy dressing and crispy lavash croutons

• Michele's Classic House Salad9,00 $

  Baby greens with roasted candied walnuts, port-simmered craisins, chives and Maytag bleu cheese, drizzled with velvety ruby port wine vinaigrette

• Iceberg Wedge9,00 $

  Slightly charred iceberg lettuce with house-made buttermilk ranch dressing, dried chorizo sausage and applewood smoked cheddar cheese

• King Crab Salad10,00 $

  Marinated king crab meat with mixed greens and honey balsamic dressing

Steaks and Chops

• Filet of Beef Tenderloin

  Prime filet of beef broiled to perfection

  • 6 oz39,00 $
  • 8 oz44,00 $

• Surf and Turf58,00 $

  7 oz. broiled lobster tail and 6 oz. Prime filet of beef

• USDA Prime New York Strip

  Seasoned and broiled Prime sirloin

  • 10 oz38,00 $
  • 14 oz48,00 $

• House Smoked Prime Rib

  Prime rib rubbed with Dijon mustard and Chef Mike's Magic Spice then slowly smoked

  • 10 oz30,00 $
  • 14 oz36,00 $

• 18 oz. Bone-In Cowboy Rib Steak48,00 $

  Broiled rib eye served with herb butter

• 14 oz. Rib Eye Steak Au Poivre42,00 $

  Broiled rib eye with crushed peppercorns in a demi glaze

• 20 oz. Porterhouse44,00 $

  Broiled served with crispy fried potatoes

• Double Bone Rack of Lamb38,00 $

  Roasted rack of lamb coated with fresh herbs served with Guinness® BBQ sauce

• Marinated Single Bone 14 oz. Pork Chop28,00 $

  Served with grilled pineapple chutney and vegetable paella

• Braised Beef Short Rib50,00 $

  With Guinness BBQ sauce served over cheddar grits with asparagus

Raise The Steak

• Jumbo Shrimp12,00 $

• Jumbo Sea Scallops14,00 $

• Jumbo Lump Crab Meat16,00 $

• Jumbo Lump Crab Cake16,00 $

• Oscar Style16,00 $

• Lobster Tail30,00 $

• Stuffed Lobster Tail39,00 $

• Alaskan King Crab Leg

  • Market Price

Hot Rocks

Hot Rocks is cooking on volcanic stones. No oil or fat is utilized - ideal for beef and seafood. The food continues to cook at your table so the last bite is as hot as the first. All Hot Rocks meals are served with Chef's potatoes, seasonal vegetables and one of the following sauces: Bordelaise / Au Poivre / Garlic Butter Sauce / Herb Demi-glace / Sesame Ginger / Creamy Horseradish / Béarnaise / Hollandaise / Au Jus / Guinness® BBQ

• Prime Cut Filet Mignon

  • 6 oz39,00 $
  • 8 oz44,00 $

• New York Angus Strip

  • 10 oz38,00 $
  • 14 oz48,00 $

• Jumbo Shrimp and Sea Scallops36,00 $

Michele's Classics

• Michele's Crab Cakes38,00 $

  Broiled twin jumbo lump crab cakes with fennel slaw and creamy corn polenta served with sundried tomato and caper remoulade

• Jumbo Stuffed Shrimp38,00 $

  Served with Orzo pasta Florentine drizzled with balsamic and tzatziki sauce

• Lobster Mac and Cheese Skillet26,00 $

  Pasta with lobster, chive and a three cheese sauce served in a cast iron skillet

• Broiled Lobster Tail34,00 $

  Lobster tail brushed with herb and lemon butter

• Alaskan King Crab Legs

  Served with herb butter and roasted fingerling potatoes

  • Market Price

• Chilean Sea Bass42,00 $

  Seared and topped with feta cheese over Orzo pasta with sundried tomatoes and spinach served with olive tapenade and extra virgin olive oil

• Seared Salmon28,00 $

  Served with harvest risotto and dill creme fraiche

• Seared Jumbo Shrimp and Scallops38,00 $

  Served with fennel risotto and carrot Mornay sauce

• Pesto Crusted Chicken Breast26,00 $

  Served with chorizo sausage and mushrooms tossed in pappardelle pasta

• Vegetarian Paella21,00 $

  Vegetables and rice simmered in a Saffron vegetable stock

Shareable Sides

• Mashed Potatoes4,00 $

• Jumbo Baked Potato4,00 $

• Vegetable of the Day4,00 $

• Candied Steak Fries5,00 $

• Au Gratin Potatoes5,00 $

• Sautéed Wild Mushrooms6,00 $

• Cream of Spinach6,00 $

• Asparagus6,00 $

• Vegetable Paella6,00 $

• Lobster Mac and Cheese10,00 $

Sweet Endings

• Vandewende's Ice Cream Selection7,00 $

• Gluten-free Chocolate Cake with Mocha Mousse8,00 $

  Chocolate gluten free torte topped with mocha mousse and dusted with cocoa powder

• Michele's® Specialty Cheesecake8,00 $

  Ask your server about our weekly flavors

• Fresh Apple Tart Alsacienne8,00 $

  Fresh sliced apples baked in a flaky tart shell and almond custard

• Classic Crème Brûlée8,00 $

  Creamy vanilla bean custard topped with a caramelized sugar

• Hazelnut Torte8,00 $

  Hazelnut cake with French Frangelico butter cream