Mirador by Chef Benny

Prosciutto Manchego Croquette14,00 $

Manchego Cheese, Prosciutto, Truffle Essence potatoes, Tomato Marmalade

Short Rib Dumpling18,00 $

Sous Vide Beef Rib, with House made Dumpling, Asian Hoisin Sauce

Caribbean Ceviche18,00 $

Sliced Fresh Local Fish Cured in Pineapple Puree, Passion Fruit, Key Lime, Mango, Jalapeños, Chipotle Pepper with Adobo Plantain Chips

Seared Sea Scallops18,00 $

Curried Papaya Butter, Cornbread, Passion Fruit Gastric Radish, Arugula

Ital Tapas14,00 $

Crispy Corn Tortilla Topped with Mushroom, Mofongo, Arugula, Candied Walnuts, Sweet Potato Mash

Lobster Ravioli18,00 $

Diced Caribbean Lobster, Cooked in Pesto Cream Parmesan Cheese with Plantain Bacon Crumble

Corn Nut Bruschetta18,00 $

Sun-Dried Tomato Pesto, Parmesan Reggiano, Balsamic Reduction, French Baguette Crostini, Corn Nut

Green Papaya Salad14,00 $

With Carrots, Fresh Mango, Crumbled Feta, Fresh Berry Compote, Black Olives, Cucumber and Drizzled, Toasted Almonds, Olive-Rosemary Johnny Cake Croutons

Wagyu Carpaccio Salad24,00 $

Wagyu Beef Tenderloin, Balsamic, Olive Oil, Parmesan Reggiano, Black & Green Stuffed Olives, Crostini

Fresh Caribbean Lobster Bisque12,00 $

Creamy Lobster stock, Caribbean Lobster, truffle oil

Caribbean Lobster Bisque

Tropical Papaya Salad

House-Made Limoncello Mint Sorbet Intermezzo

New Zealand Lamb Chop & Caribbean Lobster Medallion

Chocolate Mousse

Wagyu Grilled Beef Tenderloin75,00 $

Seven Ounce Filet, Mushroom Red Wine Demi-Glaze, Roasted Garlic Mashed Potato, Vegetables

Wagyu Meat Balls38,00 $

Fresh Wagyu Ground Beef, Parmesan Reggiano, Gorgonzola, Goat Cheese, House made Fettuccine, Fresh Herb Pomodoro sauce

Kurobuta Pork Schnitzel32,00 $

with Beurre Noir, Navel Orange Segments, Pickled Purple Cabbage, Served with Mashed Potatoes, and Chef vegetables

Braised Short Rib48,00 $

Beef Rib, Green Apples, Gorgonzola Risotto, Mushroom Red Wine Demi-Glaze, Vegetables

New Zealand Lamb Chops42,00 $

With Mushroom Mint Sauce, Vegetables, Mushroom Couscous

Island Curried Chicken28,00 $

Simmer Chicken with Cherry Tomato, Caribbean Mirepoix Served with Coconut Pigeon Pea Rice, Garnished with Candied Ginger

Blackened Mahi-Mahi36,00 $

Served with Grilled Pineapple Salsa, Mofongo and Chef's Vegetables

Caribbean Local Fish (Catch of the Day)42,00 $

Served with Linguini Chow Mein, Sweet Plantains Vegetables, Okra and Bacon

Salmon34,00 $

Grilled Salmon Filet, White Truffle Butter, Candy Pumpkin Risotto, Cucumber Relish, Vegetables

Lobster Thermidor58,00 $

Caribbean Tail With Sherry & Garlic Mushroom, Potato Ragout, Fresh Vegetables

Thai Shrimp32,00 $

Vegetable Fried Rice, Crispy Okra, Garlic, Hoisin Sauce, Ginger, Scallion, Sesame Seed

Vegan Island Casserole28,00 $

Potato, Vegetables, Tomato, Tri-fongo Baked to Perfection

Grilled Local Pumpkin Steak28,00 $

Sous Vide Marinade of Local Pumpkin with a Dark Beer Glaze, Served with Mofongo, & Fresh Vegetables

Creamy Carbonara

Served with Bacon, White Wine, Butter Shallots, Parmigiano Regiano Panko Crumble, Garlic Bread

• Choice of Fresh Lobster, Fresh Scallop, Fresh Shrimp, Mahi52,00 $
• Choice of Chicken28,00 $
• Choice of Shrimp32,00 $