Mis Moles Restaurant & Tequila Bar

Appetizers

Entremeses

• Albondigas Al Chipotle10,00 $

  Meat balls with spicy chipotle cream sauce (roasted tomatoes, garlic, chile chipotle) greens

• Queso Fundido10,00 $

  Mexican Panela cheese seared in a skillet with roasted tomatillo salsa, quelites (Mexican wild greens) and wood-grilled red onions

• Panucho12,00 $

  Crispy tortilla stuffed with black beans and hard-boiled egg, topped with shredded chicken in tangy escabeche

Specialties

Especialidades

• Callos de Hacha en Xikil Pak23,00 $

  Garlic-marinated "dry-pack" jumbo sea scallops in rustic sauce of homemade sour cream, pumpkin seed "butter", chile serrano and cilantro; served with roasted zucchini

• Carne Asada29,00 $

  Classic preparation of char-coaled beef rib-eye, fried plantains, homemade sour cream and queso fresco, guacamole and black beans

• Pato en Crema de Chipotle22,00 $

  Succulent maple leaf duck breast in creamy-chipotle, served with Mexican rice. Guerrero

House Specialties

• Mole Verde Chicken18,00 $

  The classic green mole which gets its color from an assortment of herbs and seeds. From central and southern Mexico, this is a complex sauce made from tomatillos, cilantro, epazote and pumpkinseeds. One of the sublest, most elegant dishes on the menu

• Mole Verde Fish Tuna10,00 $

  The classic green mole which gets its color from an assortment of herbs and seeds. From central and southern Mexico, this is a complex sauce made from tomatillos, cilantro, epazote and pumpkinseeds. One of the sublest, most elegant dishes on the menu

Sides

Poquito Mas

• Guacamole10,00 $

  Guacamole table-side

• Arroz4,00 $