MIUSA Wine Bar

Sample Plates

$10

Vegetables

• Winter Squash

  Honeycrisp, Pickled Grape, Spiced Pumpkin Seeds And Sheep Cheese

• Roasted Leeks

  Tumbleweed Cheese, Sweet & Sour Onion, Paprika Bread Crumbs and Pouched Eggs

• Kale

  shaved Brussels, smoked Carrots, roasted Fennel, lemon-Anchovies Dressing and Brioche Croutons

• Smoked Ricotta

  Roasted Cauliflower, Raisin Marmalade and Salty Pecans

• Veggie Slider

  caramelized Onion, sautéed Kale and fried Brussels Sprout

• Triple Cook Fries and Cheese

• Leek & Squash Soup

  with Crunchy Rosemary Sourdough

• Green Pea Soup

  Mint Oil and Brioche Croutons

Meat

• Mac & Cheese

  with Applewood Bacon

• Baked Meatballs

  Tomato Sauce and Sour Cream

• Grilled Lamb Chops

  Mixed Mushroom, Honeycrisp, Hazelnuts

• BBQ Pulled Pork Slider

  Onion Marmalade, Pickled Cabbage

• Brisket "Hash"

  Smoked Crispy Potatoes, Pickled Mushroom "Ragu", Spiced Pumpkin Seed and Sweet & Sour Onion

Fish

• Mussels in White Wine Sauce

• Spicy Octopus Stew

  With Garlic Sour Bread

• Crab Cake and Sautee Mix Mushroom

Salads

$12

• Blue Cheese Bacon Salad

  Kale, Blue Cheese, Crispy Bacon, Caramelized Walnuts, Fresh Pear and Balsamic Reduction

• Homemade Feta Salad

  Red Beet, Tomatoes, Sweet&Sour Onion, Cilantro, Feta Cheese and Extra Virgin Olive Oil

• Endive Salad

  Endive, Caramelized Walnuts, Chives, American Grana and Honey Mustard Vinaigrette

Main Course

• Red Beet Gnocchi14,00 $

  Parsnip Puree, Brussels Sprout, Mushroom and Bacon

• Home Made Lobster Ravioli19,00 $

  Lobster Bisque with Micro Greens

• Smoked Ricotta Gnudi15,00 $

  Browed Butter, Crispy Sage and Salty Pecans

• Tuna Tagliata21,00 $

  Blue Cheese Fondue, Shiitake Mushrooms, Crispy Shallot, Honeycrisp

• Herbs Crusted Wild Atlantic Salmon16,00 $

  Pickled Mushroom "Ragu", Baby Potatoes, Vanilla Aioli and Balsamic Reduction

• Slow Cooked Chicken16,00 $

  Winter Squash, Brussels Sprout, Bacon Gravy, Crispy Sage and Mushed Potatoes

• Slow Cooked Lamb Shank24,00 $

  Truffled Barley "Risotto", Crispy Gnocchi and Smoked Parsnip

Tartare & Carpacci

$13

• Tuna Tartare

  Avocado, Sweet & Sour Tempura Brussel Sprout

• Citrus Marinated Salmon Tartare

  with Crème Fraiche

• Filet Mignon Tartare

  Quail Eggs, Buttered toast

• Filet Mignon Carpaccio

  Shaved American Grana, Djonnaise, Potatoes Crutones

Cheese

$6. Served with Honey/Marmalade/Nuts

• VBC Bonne Bouche (Pasteurized Goat)

• Tumbbleweed (Raw Cow)

• Spring Brook (Raw Cow)

• Flory's Truckle (Pasteurized Cow)

• Ouleout (Raw Cow)

• Middlebury Blue (Raw Cow)

Charcuterie

$7. Served with Pickled Mixed Vegetables

• American Ham

• Vermont Cacciatorini

• Duck Bresaola

• Smoked Chicken Breast