Miyoshi

Cold Appetizers

• Ohitashi

  boiled, cold spinach with bonito flakes served in a cold broth

• Goma-ae

  boiled spinach with a homemade sesame sauce

• Hiyayakko

  chilled tofu served with garnishes of onions and grated ginger

• Yamaimo-sengiri

  wild mountain yam cut julienne style

• Shime Saba

  delicately marinated fresh mackerel

Hot Appetizers

• Edamame

  boiled and lightly salted soy beans

• Gyoza

  potsticker (either pork or vegetable), served with a spicy sauce

• Shumai

  steamed dumplings, either shrimp or pork with wasabi flavor

• Gyutan Shioyaki

  broiled, salted beef tongue

• Yakitori

  bite-sized pieces of chicken, grilled on a skewer, with teriyaki sauce

Soup

• Miso Soup

  tofu, seaweed, combined with our special miso fish stock. a great start to any meal!

• Akadashi

  tofu, seaweed, combined with our special red miso fish stock.

Salads

• House Salad

  bed of mixed, spring greens, served with a homemade sesame dressing

• Tuna Avocado Salad

  fresh tuna and avocado served on a bed of mixed, spring greens

• Crab Avocado Salad

  crabmeat and avocado served on a bed of mixed, spring greens

• Seafood Salad

  chef selected seafood served on a bed of mixed, spring greens

• Tofu Salad

  soybean curd served on a bed of mixed, spring greens

• Kaiso Salad

  seaweed salad

Dinner Entrees

Dinner Entrees Are Served With A Salad, Miso Soup, A Bowl Of Steamed Rice.

• Tempura

  lightly battered, deep-fried shrimp and assorted vegetables

• Vegetable Tempura

  lightly battered, deep-fried assorted vegetables

• Shrimp Tempura

  7 pieces of lightly battered, deep-fried shrimp

• Kurobuta Hirekatu

  panko-breaded, deep-fried sliced berkshire pork fillet

• Kurobuta Shougayaki

  sauteed, thinly sliced berkshire pork marinated with light ginger sauce

Gohanmono

• Una Ju

  barbecued, fresh water eel served on a bed of rice in a decorative box

• Katsu Ju

  pork cutlet cooked with egg served on a bed of rice in a decorative box

• Ten Ju

  shrimp and vegetable tempura served on a bed of rice in a decorative box

Onigiri Noodles

Udon-thick White Flour Noodles Soba-thin Dark Buckwheat Noodles

• Kitsune Udon/soba

  noodles in light broth with sweetened fried soy bean curd and scallions

• Tanuki Udon/soba

  noodles in light broth with tempura chips and scallions

• Sansai Udon/soba

  noodles in light broth with mountain vegetables and scallions

• Niku Udon/soba

  noodles in broth with thinly sliced, stir-fried beef, burdock and scallions

• Tempura Udon/soba

  noodles in light broth with shrimp and vegetables and scallions