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OUR CONCEPT IS SMALL DISHES FOR SHARING EXPERIENCE
Tuna Nikkei Ceviche25,00 $
Yellow fin raw tun,a over exquisite semi-spicy citrus sauce, presented with avocado, soy sauce, sesame oil, chives and chopped red onions and fine herbs.
Salmon Nikkei Ceviche25,00 $
Norwegian raw salmon, over exquisite semi-spicy citrus sauce, presented with avocado, soy sauce, sesame oil, chives & chopped red onions and fine herbs.
Catrina Ceviche30,00 $
Cocked octopus and shrimp over spicy-lemon sauce, presented with avocado mousse and chopped red onions & fine herbs.
Aguachile Shrimp Ceviche25,00 $
cocked shrimp over cilantro-spicy lemon juice, presented with cucumber, avocado mousse, chopped red onions and fine herbs, & serrano spicy pepper on top.
Ceviche Tostadas25,00 $
White fish marinated with lime juice, cilantro, avocado and yellow pepper sauce and peanuts oil.
Miso Salmon Crudo25,00 $
Norwegian raw salmon, presented in fine cuts, over delicate oriental cream, topped with chopped red onions and fine herbs, roasted garlic & sesame seeds.
Branzino Tiradito25,00 $
Mediterran branzino raw fish, presented in fine cuts, over lemon cream emulsion, with chopped red onions and fine herbs, sweet potato mousse & roasted corn.
Wood Fired Octopus42,00 $
Grilled spanish octopus flavored with dried pepper paste, presented over smoked creamy mashed potatoes & pineapple chimichurri.
Filet Mignon Antichucho40,00 $
Beef tenderloin flavored with dried pepper paste and fine spices, presented with baby potatoes & confit corn.
Pear Pasta25,00 $
Pasta stuffed with pear, covered with a creamy passion fruit sauce & parmesan cheese on top.
Baja Fish Tacos 25,00 $
Breaded white fish, served with pico de gallo, coleslaw, avocado, sour cream, cilantro sauce & yellow pepper sauce over two corn tortillas.
Roasted Hawaiian Pork Tacos25,00 $
Roasted pork marinated with chili pepper, served with pineapple, onions and yellow pepper sauce over two corn tortillas.
