Moutarde

Appetizers

• Escargots In A Hazelnut Garlic Butter6,75 $

• Heart Of Boston Salad6,75 $

  sherry vinegar dressing

• Arugula And Beet Salad10,00 $

  with warm goat cheese

• Duck Terrine10,00 $

  de la maison, in crust, pickled shallots & gherkins

• Mini Skewers Marinated Hanger Steak (3)10,00 $

Appetizers To Share

Entrees A Partager

• Onion Tart14,00 $

  calamelized onions and black olives in a home made crust

• Assorted French Cheeses14,00 $

  with an apricot compote, spiced walnuts and fried grapes

• Artichoke & Parmesan Cheese Dip13,00 $

• Salad Duo17,00 $

  mini nicoise and sauteed shrimp with quinoa

• Burger Duo15,00 $

  caramelized onions and swiss cheese, bacon and brie cheese

Moutarde Poelees

Poelees: Served In Their Cooking Vessels, All The Poelees Are Served With Romaine And Beet Salad

• Vegetarian Risotto14,75 $

  fresh tomato compote and asparagus, truffle oil

• Parisian Style Vegetarian Gnocchi14,75 $

  with spinach and parmesan cheese

• Chakchouka16,00 $

  grilled chipolata & spicy lamb sausage topped with an organic poached egg

• Seared Tiger Shrimp19,00 $

  with butternut squash and zucchini, light lemon and tarragon sauce

• Sauteed Rabbit Leg23,00 $

  mashed potatoes with truffle oil, moutarde sauce

Moutarde Classics

Les Incontournables

• Sauteed Chicken Breast Wild Dry Mushroom Sauce16,00 $

  with a parsnip puree

• Mussels Mariniere Or A La Creme14,00 $

• Salad Nicoise Seared Ahi Tuna19,00 $

• Hanger Steak Au Poivre French Fries And Salad21,00 $

• Duck Leg Confit In Staub19,00 $

  with french green lentils fig vinegar sauce

Sides

• French Fries4,50 $

• Mashed Potatoes And Truffle Oil4,50 $

• Creamed Spinach4,50 $

  with golden raisins and pine nuts

• Parsnip Puree4,50 $

• Haricot Vert, French Beans4,50 $