Wie wird das Restaurant n/naka bewertet?

n/naka

4,8 (297)

51 USD und darüber

Japanisch

3455 Overland Ave., Los Angeles, CA 90034

Über dieses Restaurant

Besondere Anlässe
Innovativ
Für Gruppen geeignet

In the heart of downtown Los Angeles is n/naka. This is no ordinary dining establishment. Here you don't just get dinner, you get a whole dining experience unlike any other. Founded and run by Niki Nakayama, n/naka provides authentic modern Japanese kaiseki cuisine, formal Japanese seasonal dining served with many courses. Kaiseki dining includes the freshest ingredients possible presented in their most natural state. Since being featured on "The Chef's Table," n/naka has become quite popular. The experience features 13 delicious courses, no ordering necessary. They can range from anything such as the chef's version of sashimi to an inspired, modern seafood dish. Just tell the staff about any food allergies or restrictions, and the menu is created for you.

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Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
51 USD und darüber
Küchen
Japanisch
Öffnungszeiten
Dinner: Tuesday - Saturday: 6:00pm - 9:00pm
Telefonnummer
(310) 836-6252
Website
http://www.n-naka.com/
Zahlungsmethoden
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Niki Nakayama
Räume für private Veranstaltungen
n/naka is available for private parties and is happy to assist you in planning your event. For more information, please contact us at info@n-naka.com or 310.836.6252

Ort
3455 Overland Ave., Los Angeles, CA 90034
Gebiet
Culver City
Querstraße
Lawler
Parking details
Street parking is also available.
Weitere Details
Bier, Eigenen Wein mitbringen (BYO), Korkengeld, Nebenräume, Rollstuhl-Zugang, Wein

Speisekarte

Die Speisekarte von n/naka wurde zuletzt am 3.2.2022 aktualisiert.

Main

Sakizuke
(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
Zensai
(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010
Modern Zakuri
(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff & irion, alsace, france 2007
Owan
(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011
Otsukuri
(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan
Mushimono
(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
Yakimono
(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010
Shiizakana
(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010
Niku
(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
Sunomono
(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan
Shokuji One
(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
Shokuji Two
(Rice dish) soba noodles, kombu dashi
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010

Was 297 Gäste sagen

Bewertungen für n/naka von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

4.8

4,8 basierend auf allen Bewertungen

4,9Essen
4,8Service
4,5Ambiente
0,3Preis-Leistung

Lärm • Gemäßigt

297 Bewertungen

GO
GoinOut
Los Angeles44 Bewertungen
5.0
Bewertet am 11. Juli 2016
1. Gesamt 5
We went there a few months ago and will be going again August 25th. Expensive and worth it. It is not really a meal, it is an experience, a great time to spend with family and friends. The meal takes nearly 3 hours to work through. There are thirteen or more courses and although I cannot describe in detail each courses, I can tell you that two or three bites add up. I am not an expert in this style of Japanese cuisine, but I think any and all that enjoy a good meal should go... Since there are no choices in what is placed before you, just go and enjoy. My sons and I had a wonderful time. So good, that we are going back with my wife as well....
2 Personen fanden das hilfreich
OT
OpenTable-Gast
South Carolina1 Bewertung
5.0
Besucht am 11. März 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Incredible! I had way high expectations and N/naka delivered. Service was exquisite and warm. The food was flat out art work. Plus it was delicious, not just for show. Wine list was good and we enjoyed the gruner veltliner. The best part was a visit from Niki and Carol. They were gracious and lovely. Thank you!
1 Person fand das hilfreich
OT
OpenTable-Gast
New York City1 Bewertung
5.0
Besucht am 26. Februar 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
n'naka was a phenomenal dining experience my friends and I will never forget and will hopefully experience again. From the very moment you walk through the unassuming door until the moment you walk out the door and your car is waiting for you as you step on the sidewalk, Nikki and her outstanding team take care of every detail to make your time with them one you will never forget. The food blew my mind -- presentations were gorgeous, the flavors exploding, and everything is exceptionally explained to you by your waitstaff. We kept asking for more courses! The service was amazing. I left feeling like I made a slew of new friends. Definitely will be back.
War diese Bewertung hilfreich?
OT
OmarT
Kalifornien, Central Coast8 Bewertungen
5.0
Besucht am 21. Februar 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The best experience of my life every time I go to n/naka
War diese Bewertung hilfreich?
RF
RichardF
Phoenix / Arizona8 Bewertungen
5.0
Besucht am 14. Februar 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This is, hands down, the best meal I have ever enjoyed. The service was impeccable, the ambiance romantic, and the food singular. The team at n/naka has perfected the art of dining, but their humility shines even brighter than their talent. This is not an experience to miss.
1 Person fand das hilfreich
d
dianed
Los Angeles1 Bewertung
5.0
Besucht am 11. Februar 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
we completely enjoyed our experience at naka, down to the last drop of perfectly appointed wine, paired for our meal - (highly recommend). we absolutely adored our server, who is very near right in saying that the japanese can also make a very worthy italian style pasta! she was a joy and was the surprise to our evening.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
San Diego1 Bewertung
5.0
Besucht am 4. Februar 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Absolutely amazing!!!! Would love to go back again and again. Thank you Chef Niki and the n/naka staff!
War diese Bewertung hilfreich?
RL
RogueLB
Los Angeles21 Bewertungen
5.0
Besucht am 4. Februar 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Consider this one of the best restaurants in LA and it feels Michelin Star worthy to me! Love the food and wine pairing and Chef Nakayama is amazing at her craft!!!
War diese Bewertung hilfreich?
S
Stone
Las Vegas1 Bewertung
5.0
Besucht am 29. Januar 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
We intended to do it for our 35th anniversary; however, we couldn't get the date we want and with only two seats available. But the dinner turns out to be a wonderful experience for us: 13 courses of small but carefully prepared to gradually turning up our appetite pairing with 10 glasses of wine and/or sake... It's not hard to imagine how satisfied we were in the end.
War diese Bewertung hilfreich?
e
eskargo VIP
Portland / Oregon37 Bewertungen
5.0
Besucht am 29. Januar 2016
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
chef came out to meet our group at the end of the meal... nice touch. also, you get a polaroid as a momento
War diese Bewertung hilfreich?

FAQ

n/naka wurde mit 4,8 Sternen von 297 OpenTable-Gästen bewertet.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

3455 Overland Ave., Los Angeles, CA 90034

Zusätzliche Informationen

Querstraße
Lawler
Gebiet
Culver City
Öffnungszeiten
Dinner: Tuesday - Saturday: 6:00pm - 9:00pm
Preisklasse
51 USD und darüber
Küchen
Japanisch
Restaurantart
Gehobenes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Street parking is also available.
Zahlungsmethoden
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Küchenchef
Niki Nakayama
Weitere Details
Bier, Eigenen Wein mitbringen (BYO), Korkengeld, Nebenräume, Rollstuhl-Zugang, Wein

Website
http://www.n-naka.com/
Telefonnummer
(310) 836-6252
Räume für private Veranstaltungen
n/naka is available for private parties and is happy to assist you in planning your event. For more information, please contact us at info@n-naka.com or 310.836.6252

n/naka

Über dieses Restaurant

Nicht verfügbar auf OpenTable

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Zusätzliche Informationen

Main

Sakizuke

Zensai

Modern Zakuri

Owan

Otsukuri

Mushimono

Yakimono

Shiizakana

Niku

Sunomono

Shokuji One

Shokuji Two

Mizumono

Bewertungen insgesamt

FAQ

Wie wird das Restaurant n/naka bewertet?

Nicht verfügbar auf OpenTable

Zusätzliche Informationen