NAEF

Appetizers / Entremeses

• Falafel

  Falafel, ajo negro, mix de verdes [Black garlic, mix greens]

• Tataki

  Humus, citricos [Humus, citrics]

• Pickled Fish

  Escabeche de pescado

• Empanadas

  Camarón seco [Dry shrimp]

• Salt Curred Fish, Tzatziki, Fennel, Pineapple

  Pesca curada, tzatziki, hinojo, piña

First Course / Entradas

• House Salad

  Mix de verdes, pera, gorgonzola [Mix greens, pear, gorgonzola]

• Shrimp Bisque

  Bisque de camarón

• Carrot Soup, Ginger, Coco

  Sopa de zanahoria, jengibre, coco

• Barley, Quinoa, Ratatouille

  Cebada, quinoa, ratatouille

Main Course / Plato Fuerte

• Baked Gnocchis

  Gnocchis de papa gratinados

• Cheese and Spinach Soufflé

  Souflé de quesos y espinaca

• Mahi Mahi Wrapped in Hoja Santa Leaf and Oven Baked

  Pescado envuelta en hoja santa y horneada en el horno

• Mahi Mahi, Curry Lentils

  Pescado, lentejas al curry

• Chicken with Mole, Mashed Sweet Potato, Grilled Onion, Crunchy Seeds

  Pollo de leche con mole, puré de camote, cebolla asada, crocante de semillas

Pizza

Our pizza is made from slow-rising sourdough, and cooked in our wood fired pizza oven, which locks in the flour's natural aroma and moisture. The long fermentation process of the sourdough makes it easy to digest and when you get that first bite, activates your taste buds

• Traditional Margarita

  Salsa de tomate, mozzarella fresca [Tomato sauce, fresh mozzarella]

• Kale & Gorgonzola

  Salsa de tomate, mozzarella, kale, gorgonzola, ajo [Tomato sauce, mozzarella, kale, gorgonzola, garlic]

• Goat Cheese

  Salsa de tomate, mozzarella, queso de cabra, jitomate confitado [Tomato sauce, mozzarella, goat cheese, tomato confit]