Newent Tandoori

Starters

• Pakora3,05 £

  Prawn, Chicken or Veg

• Chat3,25 £

  Prawn, Chicken or Veg

• Chicken or Lamb Tikka3,10 £

• Sheek Kebab3,10 £

  Minced Lamb cookined in tandoor

• Shami Kebab3,20 £

  Kebab with omelette on top

• Onion Bhaji2,80 £

• Prawn Cocktail2,95 £

• Tandoor Mixed3,85 £

  Lamb, chicken and kebab

• Tandoori Chicken3,05 £

• King Prawn Butterfly3,95 £

  King size prawn

• Prawn & Puree3,40 £

  Spicy prawn on pancake

• King Prawn Puree4,40 £

• Samosa2,80 £

  Meat or vegetable

• Rashmi Kebab3,05 £

• Aloo & Chana Chat2,95 £

  Stir fried with exotic fruity spice.

• Stuffed Pepper3,50 £

• Papadom or Mosala Popadom0,60 £

Tandoori Speciality Dishes

Tandoori dishes are cooked in a special tandoori clay oven marinated in a very special way cooked with cream, yoghurt, herbs and spices. The oven is fried with charcoal and is marinated at a very high temperature. The style and taste of the food depends on its preparation and the blending of the spices

Tandoori

All Served with Salad

• Tandoori Chicken6,00 £

  Half chicken

• Chicken Tikka6,00 £

  Main meal

• Lamb Tikka6,20 £

  Main meal

• Tandoori King Prawn Tikka9,10 £

• Tandoori Mixed Grill8,85 £

  With nan bread

• Chicken or Lamb Shaslik6,60 £

  with roast peppers, onions & tomatoes

• Mixed Tikka6,35 £

  Chicken and Lamb

• Fish Shashlick6,95 £

  with roast peppers, onions & tomatoes

Tandoori Masala Dishes

Rice Required Extra

• Chicken or Lamb Tikka Masala6,50 £

  Mild to medium

• Vegetable Masala6,10 £

• Tandoori King Prawn Masala9,10 £

• Chicken Jalfrezi6,50 £

  Madras hot

• Chilli Chicken6,50 £

  Very Hot

• King Prawn Delight9,10 £

  Mild

• Chicken Tikka Pasanda6,50 £

  Mild

• Lamb Tikka Pasanda6,50 £

• Tandoori Garlic Chilli Chicken6,60 £

  Hot

• Butter Chicken or Lamb6,75 £

  Mild to Medium

Biryani Dishes

These dishes fried with basmati rice and spices. Served with vegetable cury.

• Chicken or Meat Biryani7,25 £

• Chicken or Lamb Tikka Biryani7,75 £

• Prawn Biryani7,30 £

• King Prawn Biryani9,60 £

• Vegetable Biryani6,80 £

• Prawn & Chicken Biryani7,30 £

• Persian Mix Biryani7,85 £

• Vegetable & Chicken Biryani7,25 £

  Hot

• Moss Koss Biryani7,75 £

  With lamb and chicken tikka and chick peas egg

Chef Special Recommendations

These dishes can be prepared to your taste, medium to hot.

• Tetul6,75 £

  Chicken or Lamb cooked in tandoori clay oven with peppers, onions, green chillies & tamarind sauce. Hot & tangy flavour

• Modhu Mitah6,75 £

  Cooled in sweet & sour tamarind sauce

• Murg Mowchak6,75 £

  Tender pieces of chicken and fresh prawns, marinated in a selections of imported spices from Assam, added to this a delicious sauce prepared for exotic peppers and herbs, garlic cream, honey and sesame seeds, hence creating a flavour unique to this dish.

• Murg Jahlahle6,75 £

  Tender pieces of meat or chicken marinated in a selection of spice herbs imported from Bangladesh, then cooked in a delicate sauce made of yoghurt, cumin, tangerine, coriander and green chillies are then added to make this dish spicy and suitable for those who enjoy a rich spicy dish.

• Gosth Sangum6,75 £

  Tender lamb or chicken cooked in a special spinach & fresh herbs sauce & cream for delicate taste

• Murg Jaflong6,75 £

  Tender pieces of chicken marinated in a selection of special peppers, marinated onion sauce and yoghurt, added to this is a fine sauce made from special spices and herbs imported from Bangladesh. Marinated tomatoes, poppy seeds, ajwain and kalijeevah are also added to the sauce for a fuller spicy flavour. This dish comes from Sylhet and is delicious to taste.

• Shobji Bahar Poneer6,75 £

  A mixture of all our vegetables marinated in peppers herbs spices and turmeric, then fried in a special chat spices, added to this is a fine sauce and cheese. A delicate Eastern dish with a unique flavour.

• Garlic Tikka Delight6,75 £

  Pieces of breasted chicken marinated in a combination of three mild spices then cooked with onions, garlic coriander, green peppers and a combination of rich peppers.

• Jamdani Murgh6,75 £

  Tender pieces of chicken cooked in a clay oven, then stir fried with onions, capsicum and a combination of four medium flavoured spices with garlic as an added taste, dry and mild with yoghurt and tomatoes.

• Jerah Gosth6,75 £

  Tender pieces of English lamb cooked in a Bangladeshi style, with jerah as an added flavour, a combination flavoured with dhoniya patah and green chillies.

• Begum Bhar6,75 £

  Marinated tender chicken stir fired in a combination of four chilli spices, onions, garlic, coriander, mushrooms, aubergine and a combinations of peppers marinated minced lamb added for extra taste, a delicate Eastern dish.

• Nawabi Chicken6,75 £

  Tender pieces of chick cooked in charcoal then stir fried with onion, capsicum, a selection of herbs and spices, a special sauce then added with yoghurt for extra medium hot taste.

• Kurma Mogol6,75 £

  A very mild dish especially recommended, by The Newent tandoori's Chef for beginners, very tender chicken with a combination of mild spices with Kisam mango as an added flavour.

• Chicken Tikka Ponner6,75 £

  Tender pieces of chicken cooked in a clay oven, then cooked with selected spices added with cheddar cheese, fresh coriander and garlic. Once tasted, never forgotten.

• Chicken Chat6,75 £

  Cooked with fruits different dry exotic herbs.

• Murgh Jafrani6,75 £

  Tender pieces of chicken cooked in a clay oven, selection of herbs and spices in a special sauce then added with almond powder, fresh cream and hint of lime juice to give that extra special flavour. Chef's recommendation for beginners.

• Chicken or Lamb Roshney6,75 £

  Cooked with garlic, green chilli, tomato, green peppers, onion served with Bengali style.

• Special Chicken or Lamb Tikka Bhuna6,75 £

  Cooked with minced lamb, chopped tomato, green pepper, coriander in thick sauce.

• Chicken or Lamb Kalkata6,75 £

  Cooked with green chilli and lime, served with hot spices

• Chicken or Lamb Tikka Silsila6,75 £

  Cooked with special herbs, green chilli, potatoes, mushrooms.

• Chicken Hariali6,75 £

  Cooked with special hot sauce with maga and herbs, served Punjabi style.

• Indian Fish Bhuna6,75 £

  Indian Pangas fish marinated with combination of medium spices.

• Fish Korai7,00 £

  Marainated Pangas fish cook with combinations of roast pepper, onion & tomatoes.

• King Prawn Roshney9,15 £

• King Prawn Silsila9,15 £

  Cooked with special herbs, green chilli, potatoes, mushrooms, served Punjabi style.

• Chicken or Vegetable Lemoney6,75 £

  Mild dish cooked with lemon, honey & secret spice.

Balti Dishes

These dishes originate from the south of Punjab cooked with green pepper, onion, garnished with garlic and different spices in an iron wok. Balti dishes are tastier with fresh vegetables. Therefore choose any vegetable for 40p extra

• Chicken Tikka Balti6,50 £

• Lamb Tikka Balti6,50 £

• Tandoori King Prawn Balti9,10 £

• Mixed Tikka Balti6,60 £

• Chicken or Lamb Balti5,85 £

• Prawn Balti6,30 £

• King Prawn Balti8,95 £

• Vegetable Balti5,60 £

• Mix Balti6,75 £

  Chicken, lamb, prawn, vegetable

• Chicken Tikka Rezla6,75 £

  Fairly Hot

• Chicken Tikka Badami6,75 £

  Mild and spicy

• Garlic Chicken Tikka Balti6,75 £

• Garlic Meat Tikka Balti6,75 £

Shatkora Dishes

Cooked in a medium hot sauce with rinds of a special Bangladeshi citric fruit, kaffir line and bengal chillies. Medium or hot

• Chicken or Meat6,70 £

• King Prawn7,85 £

• Prawn6,70 £

• Vegetable5,95 £

• Fish6,95 £

Traditional Dishes

Curry (medium), Madras (hot), Vindaloo (very hot), Kurma (very mild), Rogon (medium, with tomatoes), Bhuna (medium, in thick sauce), Pathia (hot, sweet in a think sauce), Sagwalla (medium with spinach), Dupiaza (medium with onions), Malaya (mild with pineapple), Methi (medium, with fenugreek leaves)

• Chicken or Beef5,40 £

• Chicken or Lamb Tikka6,40 £

• Prawn5,95 £

• King Prawn7,85 £

• Vegetable4,95 £

Dansak Dishes

Cooked sweet, sour and hot with lentils. All served with pilau rice.

• Chicken or Beef Dansak7,40 £

• Prawn Dansak7,50 £

• King Prawn Dansak9,75 £

• Vegetable Dansak6,85 £

• Chicken or Lamb Tikka Dansak7,75 £

Khodu Gosht Dishes

Indian pumpkin cooked in medium spice. Great combination.

• Chicken or Meat6,40 £

• Prawn Dansak7,15 £

• King Prawn Dansak7,85 £

• Vegetable Dansak5,60 £

Vegetable Dishes

• Cauliflower Bhaji2,90 £

• Mushroom Bhaji2,90 £

• Vegetable Bhaji3,10 £

  Mixed vegetables

• Kabuli Chana2,90 £

  Chick peas

• Begun Bhaji2,90 £

  Aubergines

• Aloo Koby3,10 £

  Potato and cauliflower

• Bombay Aloo2,90 £

  Potato

• Bhindi Bhaji2,90 £

  Okra

• Dall Tarka2,90 £

  Lentils and garlic

• Dall Masala2,90 £

  Spicy lentils

• Spicy Dall2,90 £

  Fairly Hot

• Sagg Bhaji2,90 £

  Cooked with butter and garlic

• Mixed Vegetable Curry3,30 £

• Saag Aloo2,95 £

  Potato and spinach

• Chana or Saag Poneer3,30 £

  With cheese

• Labra5,95 £

  With aubergine, okra, spinach, lentils, medium main dish

Rice and Sundries

• Plain Boiled Rice2,20 £

• Pilau Rice2,20 £

  Spice basmati

• Chicken Rice3,50 £

• Lemon or Honey Rice2,99 £

• Keema Rice2,95 £

  With mince meat

• Egg Rice2,95 £

• Mushroom Rice2,95 £

• Vegetable Rice2,95 £

• Special Mixed Fried Rice2,95 £

• Stuffed Paratha2,60 £

• Paratha Mukkony2,50 £

• Raita Yoghurt1,60 £

  With onions and cucumber

• Variety of Pickles0,60 £

  Each (Mixed pickle, mango chutney, onion salad, & mint Sauce)

• Green Salad1,30 £

• Chips1,80 £

• Can of Drink 330ml0,85 £

  coke, diet coke, tango, 7up

Tandoori Breads

• Nan2,05 £

  Unleavened bread

• Keema Nan2,25 £

  Stuffed with mince meat

• Peshwari Nan2,25 £

  Stuffed with fruit and nuts

• Cheese Nan2,25 £

  Stuffed with cheese

• Kalcha Nan2,25 £

  Stuffed with vegetables

• Garlic Nan2,25 £

• Tandoori Roti2,25 £

• Puree1,55 £

  Fried pancake

• Mixed Nan3,80 £

  With chicken, mince and cheese

• Cheese and Garlic Nan2,80 £

• Tikka Nan2,95 £

• Chapati1,50 £

English Dishes

All served with chips, tomato, peas and fried mushrooms

• Fried Chicken5,85 £

• Cheese Omelette5,85 £

• Chicken Omelette6,05 £

• Fried Scampi6,05 £

Set Meals

• Meat Tala for One Person11,95 £

  Chicken Tikka, Chicken or Lamb Tikka Balti or Bhuna, Pilau Rice, Nan Bread, salad and mint sauce

• Vegetable Tala11,95 £

  3 Different Vegetable Dishes, Vegetable Samosa, Onion Bhaji, Nan & Rice

• Set Meal for Four Persons42,95 £

  Starter - 2 Onion Bhaji, 2 Chicken Tikka. Main Course - 2 Chicken Tikka Balti, 1 Chicken Tikka Mosala, 1 Lamb Sagwala, 2 Bombay Aloo, 2 Pilau Rice, 2 Nan & 4 Popadoms

• Set Meal for Two Persons19,50 £

  Starter - 1 Onion Bhaji, 1 Chicken Tikka. Main Course - 1 Chicken Mossala, 1 Chicken or Lamb Bhuna, 1 Pilau Rice, 1 Nan & 2 Popadoms and mint sauce