STARTERS
OYSTERS ON THE HALF SHELL
chef's choice, red wine mignonette | ½ dozen* $24 / dozen* $42
CLASSIC SHRIMP COCKTAIL29,00 $
poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon
BBQ SHRIMP29,00 $
grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw
DEVILED EGGS18,00 $
Crispy bacon confit, pickled Fresno Chile
PAN SEARED DIVER SCALLOPS27,00 $
creamy garlic puree, sugar snap peas, asparagus, crispy trumpet mushrooms, pea tendrils
JUMBO LUMP CRAB CAKE29,00 $
jumbo lump crab, creamy grain mustard sauce, celery, radish
STEAK TARTARE29,00 $
grilled baguette
SEAFOOD TOWERS
NICK*130,00 $
serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels
STEF*199,00 $
serves 3-4; half maine lobster, 9 assorted oysters, 3 oz diver scallops, 10 mexican white shrimp, 12 prince edward island mussels
SALADS
N+S CAESAR16,00 $
romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons*
ICEBERG WEDGE17,00 $
smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette
GARDEN SALAD15,00 $
baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette
BURRATA SALAD18,00 $
heirloom tomatoes, roaster peppers, aged balsamic, crispy quinoa
OAK + MESQUITE GRILLED
USDA PRIME DRY-AGED IN HOUSE
NEW YORK79,00 $
- 16 oz.79,00 $
RIB-EYE89,00 $
- 18 oz.89,00 $
TOMAHAWK RIB CHOP*190,00 $
serves 2-3 people
- 48 oz.190,00 $
CERTIFIED ANGUS BEEF | NEBRASKA
grain-fed
PETIT FILET57,00 $
- 6 oz.57,00 $
GRAND FILET68,00 $
- 10 oz.68,00 $
BONE-IN RIB CHOP95,00 $
- 28 oz95,00 $
CAPE GRIM | TASMANIA
grass-fed
NEW YORK STRIP58,00 $
- 12 oz.58,00 $
WAGYU
A-5 NEW YORK STRIP91,00 $
miyazaki prefecture, japan
- 3 oz.91,00 $
WESTHOLME RIBEYE115,00 $
Queensland, Australia
- 14 oz115,00 $
ENTRÉES
N+S BURGER29,00 $
8oz angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries
HALF JIDORI CHICKEN34,00 $
free-range, temecula, ca
ATLANTIC SALMON*42,00 $
- 8 oz.42,00 $
MARKET FISH44,00 $
2 LB GRILLED MAINE LOBSTER99,00 $
served with butter-poached claws, drawn butter, lemon
GRILLED CAULIFLOWER STEAK28,00 $
golden raisins, almonds, capers, cilantro aioli
ACCESSORIES
MAYTAG BLUE CHEESE7,00 $
BBQ SHRIMP25,00 $
PAN SEARED DIVER SCALLOPS26,00 $
(2)
HALF MAINE LOBSTER49,00 $
GRILLED THICK CUT BACON14,00 $
OSCAR STYLE22,00 $
SIDES
LOBSTER MAC + CHEESE44,00 $
SAUTEED BROCCOLINI15,00 $
toasted pistachios, lemon zest, chili flakes
JBS MASHED POTATOES16,00 $
ROASTED BABY ZUCCHINI15,00 $
roasted garlic, anchovy creme fraiche
CAST IRON-ROASTED WILD MUSHROOMS19,00 $
shallots, sherry
POTATO GRATIN16,00 $
yukon gold potatoes, gruyere cheese
SWEET POTATO FRIES14,00 $
ginger, cilantro, chili aioli
KENNEBEC FRIES14,00 $
house garlic salt, parsley
CREAMED SPINACH16,00 $
bacon breadcrumbs
N+S MAC + CHEESE16,00 $
gruyere, chives
POACHED ASPARAGUS17,00 $
CREAMED CORN16,00 $
blistered shishito pepper, tajin
FULLY LOADED IDAHO POTATO16,00 $
sour cream, cheddar cheese, chives, bacon
SAUCES
One included with each steak. $4 per any additional sauce
ARGENTINEAN CHIMICHURRI
BLUE CHEESE MORNAY
RED WINE BORDELAISE
BÉARNAISE
AU POIVRE
DESSERT
MEYER LEMON MERINGUE TART14,00 $
blackberry coulis
LIQUID CHOCOLATE CAKE17,00 $
warm manjari valrhona chocolate, shaved white chocolate, vanilla bean gelato
MASCARPONE CHEESECAKE15,00 $
fresh berry compote, Chantilly crème
