Nishino

Omakase Dinner

• Omakase Dinner

  A multi course chef's dinner featuring the best of nishino - innovative good taste and visual elegance. omakase is japanese for "leave it to me." leave it to our chef for an unforgettable meal. reservations are recommended in advance for the omakase dinners

  • Regular70,00 $
  • Exclusive85,00 $

Specialty Combination

• Combination Sushi32,00 $

  Eight pieces and one roll comes with tofu miso soup

• Chirashi29,00 $

  Comes with tofu miso soup

Noodles

• Udon14,50 $

  Thick wheat noodle in soup, choice of shrimp tempura or chicken

• Soba14,50 $

  Buckwheat noodle in soup, choice of shrimp tempura or chicken

• Somen12,00 $

  Chilled japanese angel hair with dipping sauce

Starters

• Edamame6,00 $

  Soybeans

• Oshitashi Spinach5,50 $

  Chilled cooked spinach with special sauce

• Asparagus7,00 $

  With yuzu miso sauce

• Sunomono8,50 $

  Choice of shrimp, snow crab or octopus

• Ankimo (Seasonal)12,00 $

  Monkfish pate

• New Style Sashimi12,00 $

  Arugula wrapped in whitefish seared with extra virgin olive oil

• Fresh Oysters on Half Shell

  Six oysters of the day. Please ask your server for today's selection

  • MP

• Toro Tartare with Caviar28,00 $

  Minced toro is mixed with special sauce, crowned with white sturgeon caviar

Rolls

• California Roll9,50 $

• Tekka Maki (Tuna Roll)6,50 $

• Kappa Maki (Cucumber Roll)5,00 $

• Oshinko Maki (Pickled Vegetable)5,00 $

• Yasai Maki (Vegetables)6,00 $

• Negi Hama (Hamachi and Scallion)6,00 $

• Salmon Skin Roll6,50 $

• Futo Maki (Tamago, Kampyo, Spinach and Shiitake)5,50 $

• Jyo Maki (Futo Maki Plus Ebi and Unagi)8,00 $

• Spicy Tuna Roll7,00 $

• Spicy Hamachi Roll7,00 $

• Shrimp Tempura Roll7,50 $

• Soft Shell Crab Roll8,95 $

• House Special Roll9,50 $

  Tuna, Yellowtail, Salmon and Whitefish

• Madison Park Roll12,50 $

  Salmon, Shrimp, Crab and Egg Crepe Outside

• Arboretum Roll11,00 $

  Yellowtail, Jalapeno and Avocado

• Vegetarian Hand Roll4,75 $

• Hand Roll5,75 $

Sushi

Two pieces per order

• Maguro (Tuna)7,75 $

• Shake (Salmon)6,50 $

• Shiromi (White Fish)6,75 $

• Ebi (Shrimp)5,50 $

• Hamachi (Yellowtail)7,75 $

• Shiromaguro (Albacore)5,50 $

• Saba (Mackerel)5,50 $

• Tako (Octopus)6,00 $

• Ika (Squid)6,00 $

• Unagi (Fresh Water Eel)8,00 $

• Mirugai (Geoduck)9,50 $

• Hotate (Scallop)7,00 $

• Hokki (Surf Clam)5,00 $

• Green Mussel5,00 $

• Kaki (Oyster)6,50 $

• Tobiko (Flying Fish Roe)5,00 $

• Masago (Smelt Egg)5,00 $

• Ikura (Salmon Roe)7,50 $

• Uni (Sea Urchin)9,50 $

• Kani (Snow Crab)6,00 $

• Amaebi (Sweet Shrimp)8,00 $

• Tamago (Egg Omlette)3,50 $

• Shiitake Mushroom5,00 $

• Shrimp Head1,00 $

• Uzura (Quail Egg)1,00 $

• Toro

  • MP

• Kampachi8,50 $

• Ito Beef15,00 $

Salads

• House Salad8,00 $

  With our onion soy dressing

  • Half4,00 $

• Grilled Salmon Skin and Arugula Salad12,00 $

• Seaweed Salad12,50 $

  With ponzu sauce

• Albacore Tuna Sashimi Salad17,50 $

  On mix green with our house dressing

• Crispy Chicken Salad17,50 $

  With spicy shiso vinaigrette

Soups

• Miso Soup with Tofu3,25 $

• Miso Soup with Clams5,50 $

• Spicy Clam Mushroom Miso Soup6,75 $

  With garlic butter

• Spicy Mushroom Soup6,50 $

  Clear broth

• Chawanmushi8,50 $

  Steamed custard egg soup

Traditional

• Shrimp and Vegetable Tempura20,00 $

  Four pieces shrimp and vegetables are fried in crisp tempura batter, served with tempura sauce

• Seafood and Vegetable Tempura28,00 $

  Shrimp, snow crab, squid, scallop, whitefish and vegetables are fried in crisp tempura batter, served with tempura sauce

• Vegetable Tempura12,50 $

  Selected vegetables are fried in crisp tempura batter, served with tempura sauce

• New York Steak27,00 $

  With teriyaki sauce

• Salmon Teriyaki30,00 $

• Chicken Teriyaki22,00 $

Nishino Signature

• Hamachi Jalapeno12,50 $

• Albacore Tuna Tartare16,50 $

  Minced albacore with ginger salsa, garnished with taro chips

• Spicy Salmon Tartare on Crispy Rice17,00 $

• Foie Gras and Seared Tuna19,50 $

  With shiitake mushroom and red wine soy reduction

• French Beans Tempura7,00 $

• Popcorn Shrimp Tempura12,00 $

  On spicy napa cole slaw

• Snow Crab and Asparagus Tempura Roll19,00 $

  Fried in a crisp tempura batter, served with creamy wasabi sauce

• Fried Oyster Special12,00 $

  With lemon chili garlic sauce

• Shiso Shrimp Dumpling12,00 $

  With spicy yuzu sauce

• Kinoko Tofu13,50 $

  Fried tofu in mushroom sauce

• Ika Sugatayaki20,00 $

  Flame broiled whole squid with soy garlic extra virgin olive oil

• Curried Seared Halibut Cheek23,50 $

  With sautéed mushroom and swiss chard and cilantro aioli

A La Carte

• Dungeness Crab16,50 $

  Baked with mushrooms with spicy creamy sauce

• Spicy Garlic Calamari14,00 $

  With asparagus and mushrooms

• Tara Saikyoyaki18,00 $

  Broiled black cod marinated with saikyo miso

• Baby Bok Choy8,00 $

  With ginger garlic sauce

• Nasu Dengaku11,00 $

  Japanese eggplant with miso sauce

• Dynamite16,00 $

  Baked geoduck, scallop and mushrooms with creamy sauce

• Mochiko Chicken18,50 $

  Pan-fried mochiko powdered chicken with balsamic teriyaki sauce

• Soft Shell Crab9,50 $

  Served with ponzu sauce

• Chicken Tatsuta Age9,00 $

  Fried marinated chicken

• Hamachi Kama Sansho Yaki19,00 $

  Broiled yellowtail collar served teriyaki style with sansho pepper

• Spicy Garlic Chicken18,00 $

  With mushrooms and vegetables

• Chicken Yakitori5,50 $

  On skewers, teriyaki or salted

• Steamed White Rice2,00 $

Sashimi

• Chef's Choice Sashimi Platter

  • MP

• Moriawase30,00 $

  Assorted sashimi

• Shiromi Usuzukuri15,00 $

  Thinly sliced whitefish of the day, served with ponzu sauce

• Kampachi Usuzukuri16,50 $

  Thinly sliced kampachi with ponzu sauce