Starters
Bread Service8,00 $
House-made artisan sourdough and Japanese milk buns served with shallot ash butter
Beef Tartare26,00 $
Hand-cut prime tenderloin with egg cream, truffle oil, and crisp thousand-layer potato pave
Tuna Tartare24,00 $
Citrus-ponzu marinated tuna with creamy avocado, fresh chives, crispy wonton, serrano chicharrón, and micro cilantro
Octopus Carpaccio18,00 $
Paper-thin octopus with Spanish chorizo crisps, lemon vinaigrette, paprika aioli, capers, and fresh arugula
Crab Cakes26,00 $
Golden pan-seared crab cakes with yuzu aioli and micro arugula
Josper Grilled Scallops7,00 $
Sweet scallops grilled over charcoal, finished with herb butter and served on the half shell
- Each7,00 $
Shrimp Nelson23,00 $
One grilled tiger shrimp glazed with house chile aioli, fresh lime, and cilantro
Aguachile de Queso Fresco16,00 $
Grilled queso fresco in black aguachile, with avocado, pickled onion, and crispy tortilla chips
Tenderloin Bites30,00 $
Pat LaFrieda prime tenderloin, lightly breaded, with crème fraîche and Osetra caviar
Wild Mushroom Tiradito20,00 $
Grilled wild mushrooms with fresh arugula and spicy piquin soy dressing
Duck Croquettes22,00 $
Golden potato croquettes filled with slow-braised duck, paired with citrus aioli
Soups
Lobster Bisque17,00 $
Silky lobster bisque with cream, chive oil, and a puff pastry crown
Roasted Tomato Cream14,00 $
Velvety roasted tomato soup with basil essence, sourdough croutons, crème fraîche, and extra virgin olive oil
French Onion Soup13,00 $
Classic caramelized onion soup with rich beef broth, gratinéeed cheese, and toasted bread
Gardens and Greens
Noble Grilled Caesar Salad17,00 $
Charred or fresh little gem lettuce with house Caesar dressing, sourdough croutons, and shaved Parmesan
Beet & Burrata Salad20,00 $
Roasted beets with creamy burrata, pistachios, orange segments, spring greens, basil vinaigrette, and white balsamic reduction
Roasted Heirloom Tomato Salad14,00 $
Ripe heirloom tomatoes with extra virgin olive oil and micro greens
Arugula & Avocado Salad17,00 $
Wild arugula with avocado, heirloom tomatoes, cucumber, toasted pine nuts, shaved Parmesan, and lemon-truffle vinaigrette
Spicy Wedge Salad17,00 $
Baby iceberg lettuce with heirloom tomatoes, red onion, Spanish chorizo, chives, and dill-gorgonzola dressing
Ocean’s Selection
Whole Mediterranean Branzino (16 - 20oz)70,00 $
Grilled or baked in salt with asparagus, roasted Peruvian potatoes, and lemon butter
Whole Maine Lobster160,00 $
Two grilled or baked with lemon-herb butter
Chilean Sea Bass (9oz)58,00 $
Pan-seared with morel mushroom sauce, risotto, and charred broccolini
Maine Lobster Roll39,00 $
Fresh lobster with lemon-parsley mayo on house-baked bread, with butter lettuce, tomato, and fries
Red Snapper (9oz)36,00 $
Pan-seared Gulf snapper with spicy romesco, creamy polenta, and roasted Brussels sprouts
Pan-Seared King Salmon (10oz)37,00 $
Crispy skin, avocado chimichurri, roasted Peruvian potatoes, and charred broccolini
Maine Lobster Linguini52,00 $
Fresh linguini with lobster, cherry tomatoes, and creamy lobster sauce
Octopus39,00 $
Ancho-marinated, grilled whole octopus with zesty broccolini and smoked paprika butter
Additional Selections
Airline Chicken30,00 $
Grilled breast with roasted red pepper sauce, serrano mashed potatoes, and roasted Brussels sprouts
1000 Layer Short Rib Lasagna36,00 $
Fresh pasta layered with short rib Bolognese, guanciale cream sauce, and Parmesan shavings
Confit Cabrito Block54,00 $
Garlic cream, grilled green onions, and Modelo Negra reduction
Old Style Bacon Burger25,00 $
Pat LaFrieda patty, lettuce, tomato, grilled onion, aged cheddar, and thick bacon on house-made bread, served with fries
Noble Hamburger (8oz)28,00 $
Pat LaFrieda patty with truffle aioli, Havarti, arugula, tomato, and crispy onions on house-made bread, served with fries
Spicy Rigatoni al Mezcal26,00 $
Crispy chicken cutlet with creamy Calabrian chile-mezcal sauce and Parmesan shavings
Butcher’s Selection
Our steaks are exclusively sourced from Pat LaFrieda, masterfully seared over the Josper Grill to enhance their natural flavor.
Prime Filet Mignon (7oz)65,00 $
With tomato and mushroom demi-glace, grilled asparagus, and mashed potatoes
Prime New York Strip (12oz)55,00 $
With frites and Diane’s peppercorn sauce
Prime Ribeye (14oz)70,00 $
Finished with cilantro-lime butter and zesty broccolini
Prime Hanger Steak (10oz)55,00 $
With frites and peppercorn sauce
Braised Short Rib55,00 $
16-hour braised prime short rib with wild mushrooms and butter mashed potatoes
28-Day Wet-Aged Prime Filet Mignon (10oz)130,00 $
30-Day Dry-Aged Bone-In Ribeye (20oz)125,00 $
30-Day Dry-Aged Ribeye (16oz)99,00 $
60-Day Dry-Aged NY Strip (14oz)90,00 $
60-Day Dry-Aged Porterhouse (36oz)270,00 $
40-Day Aged Tomahawk Ribeye (40oz)290,00 $
Grilled Lamb Lollipops60,00 $
Colorado lamb chops with piquin-lime salsa, asparagus, and roasted fingerling potatoes
Signature Sauces3,00 $
Avocado chimichurri - Peppercorn sauce - Red wine glacé - Mushroom & heirloom tomato demi - Piquin citrus salsa
Accompaniments
Mac & Cheese14,00 $
- Lobster12,00 $
- Crab10,00 $
- Pancetta5,00 $
Thousand-Layer Duck Fat & Truffle Potatoes16,00 $
Grilled Asparagus with Lemon12,00 $
Charred Broccolini12,00 $
Parmesan Risotto10,00 $
Roasted Brussels Sprouts with Pancetta & Balsamic17,00 $
Wild Mushroom Risotto16,00 $
Stuffed Morel Mushroom with Herb-Lobster Mousseline20,00 $
Butter Mashed Potatoes10,00 $
Sautéed Wild Mushrooms17,00 $
Serrano Mashed Potatoes12,00 $