NUL - Permanently closed

Our Famous Tartar

• Beef Tartar Beaver Hall way

  Fries and Mixed greens

  • Appetizer13,50 CA$
  • Main course21,50 CA$

• Salmon Tartar and avocado Ginger cucumber gazpacho

  Basil chickpea salad

  • Appetizer13,50 CA$
  • Main course21,50 CA$

Hearty Salad

• Crispy Goat Cheese & Smoked salmon19,50 CA$

  Grape, Hazelnut and Fresh Herbs

• Caesar Salad Beaver way

  • Grilled Chicken22,50 CA$
  • Scallops x 323,50 CA$

The Butcher Corner

• Beef Carpaccio, Parmesan, Lemon, balsamic18,50 CA$

  Fries and Mixed greens

• The Cut Of The day

  Mentioned by your waiter

Beaver Hall Table d'hote

Soup of the day or green salad

• Parmesan & Mushrooms Gnocchis20,50 CA$

  xeres arugula and watercress, truffle emulsion

• Veal Liver Persillade22,50 CA$

  cheddar cheese crispy polenta, sauteed mushrooms and lardons, veal juice

• Grilled flank steak25,50 CA$

  with shallots, fries & Mixed greens

• Black Pudding Cromesquis23,50 CA$

  daikon salad, marinated oignons, quince puree and mustard condiment

• Tomato and roasted pepper mousse confit26,50 CA$

  rice, Pili-Pili sauce and prosciutto chips

• Black Cod27,50 CA$

  sauteed asparagus, olive condiment and crispy poached egg

• Seared Artic Char27,50 CA$

  Shiitake ravioli, dashi broth and tomatos confit

• Grilled Octopus Persillade27,50 CA$

  smoked paprika fingerling potatoes

• Beef Back Steak28,50 CA$

  cooked at low temperature and grilled. chimichurri sauce, pesto papillote vegetables

Edgar's Market Is back!

• Edgar's Market Is back!

  Every day, our chef concoct an appetizer, a fish and a meat with the finest Quebec in - season products. Your waiter will be pleased to reveal them

Our risottos

You are the chef!

• Creamy Carnaroli Parmesan Risotto19,50 CA$

Make it Your way

• Green Asparagus2,50 CA$

• Sauteed Mushrooms4,50 CA$

• Poached Egg3,50 CA$

• Chorizo4,50 CA$

• Duck Confit5,50 CA$

• Pulled Pork4,50 CA$

• Matane Shrimps5,50 CA$

• Scallops6,50 CA$

• Mussels4,50 CA$

• Lobster Bisque3,50 CA$

• Blue Benedictin Cheese4,50 CA$

• Mozzarella Di Buffala4,50 CA$

• Arugula2,50 CA$

For Dessert

$5.50

• Gourmet Verrines

• Chocolate Mousse

• Creamy Lemon

• Creamy Brulee

• Coffee Delight

• Raspberry - Pistachio

Our Weekend Brunch

Saturday & Sunday. Pork cretonnade to share $7.50

• Fresh Orange Juice3,50 CA$

• Mimosa7,50 CA$

• Verry Berry Smoothie6,50 CA$

  Strawberries, raspberries, blueberries, 2% plain yogurt

• The Caribbean6,50 CA$

  Mango, banana, coconut, 2% plain yogurt

• Egg Speciality: our BH Poutine15,50 CA$

  Roasted potatoes, cheese curds, pulled pork, gravy, poached egg, crispy bacon, hollandaise sauce

• The Beaver BLT15,50 CA$

  Scrambled egg, arugula, parmesan

• Warm Goat Cheese and Smoked Salmon Salad15,50 CA$

• Our Beef Tartar15,50 CA$

  Fries & Mixed greens

• Brioche, Housemade jam6,50 CA$

• Small gourmet verrines4,50 CA$

• Old-style Crepe Suzette12,50 CA$

• XXL French Toast & housemade jam5,50 CA$

• Homemade Granola10,50 CA$

  2% plain yogurt, fruit coulis

Guilty Pleasures

• Our Fish & Chips, fries & mixed greens18,50 CA$

• The B. Burger19,50 CA$

  Angus beef, Cheddar, Bacon, sauteed mushrooms, tartar sauce, tomatoes, lettuce, fries and mixed greens

• Mac'n cheese17,50 CA$

  Pulled pork, BBQ sauce

Appetizers of the moment

• Soup of the day and Its salty Biscotti7,50 CA$

• Homemade Caesar Salad6,50 CA$

• Cheese Croquette, mixed greens8,50 CA$

• Goat Cheese Mousse9,50 CA$

  candied nuts, arugula, green apple, beets

• Half-Cooked Salmon10,50 CA$

  with dill, sour cream, radish & fennel crispy salad

• Tomato gazpacho9,50 CA$

  corn mousse, parmesan and pistachio crumble, Espelette pepper popcorn

• Squid parmesan crust11,50 CA$

  fresh lemon, tartar sauce, spicy tomatoes

• Mozzarella di Buffala12,50 CA$

  caramelized pears, chicory salad

• Arancini10,50 CA$

  sauce Grenobloise and arugula

• Our famous housemade Foie Gras18,50 CA$

Our Daily Gourmet Special

$20.50

Monday

• Duck confit leg

• Lima bean

Tuesday

• Sauerkraut from de Sea

Wednesday

• Chicken Blaquette

• Basmati Rice

Thursday

• Beef Bourguignon

• Fresh Tagliatelle

Friday

• Cod steak with chorizo

• Rice Paella way

Saturday

• Osso Bucco

• Gremolata