Off the Strip

Starters

• Shrimp Cocktail18,00 $

  4 jumbo prawns served with spicy cocktail sauce.

• Chicken Tenders12,00 $

  Plump chicken tenderloin covered in panko breading and deep-fried to perfection.

• Dry Rubbed Wings12,00 $

  Your choice of style wings with Al's secret spice. Style: Grilled Wings or Traditional Deep-Fried Wings.

• Mac and Cheese14,00 $

  California cheese fondue and macaroni pasta.

• Rolled New York11,00 $

  Served with asparagus, sun dried tomato pesto and provolone cheese wrapped in sliced NY strip and grilled. Served over Marsala sauce.

• Giant Meatball10,00 $

  Chef Al's famous meatball served with shaved Parmesan and marinara.

• Bruschetta9,00 $

  Grilled Italian bread topped with herbed ricotta, burrata, fresh tomato, avocado and crispy basil.

• Hummus Trio11,00 $

  Roasted garlic, red pepper and Kalamata olive hummus. Served with warm pita and fresh veggies.

Salad

Salad Protein: Add Chicken + $6, Add Steak + $7, Add Shrimp + $8, Add Salmon + $7.

• Garden Green Salad11,00 $

  Mixed baby lettuce, tomato, carrot and red onion with choice of dressing. Dressing: Extra Virgin Olive Oil, Apple Vinaigrette, Balsamic Dressing, Caesar Dressing or Lemon Honey Dressing.

• Caprese Salad12,00 $

  Heirloom tomato, fresh burrata and basil, served with aged balsamic and extra virgin olive oil.

• Crunchy Cabbage Salad11,00 $

  Served with mixed cabbage, roasted pepper, cucumber and tomato with apple vinaigrette.

• Garbage Salad14,00 $

  Fresh and crisp mixed greens tossed with shrimp, salami, capers, cherry peppers, hearts of palm, mushrooms and olives, topped with bleu cheese, feta and provolone with balsamic dressing.

• Garlic Caesar Salad12,00 $

  Your traditional Caesar salad, with garlic Caesar dressing over a bed of hearts of baby romaine lettuce with Parmesan cheese and croutons all tossed together.

• Kale Salad12,00 $

  Sliced kale with hearts of palm, craisins, toasted almonds and tossed in lemon honey dressing.

Hand Held

• Chicken Avocado Wrap16,00 $

  Juicy pan-seared chicken breast topped with melted pepper jack cheese, house made guacamole, sliced tomato and lettuce in a whole wheat wrap with a side of chipotle aioli. Served with fries and slaw.

• Turkey Club16,00 $

  Sliced turkey breast sandwiched between hickory bacon, provolone cheese, lettuce, tomato and mayo on choice of bread. Served with fries and slaw.

• Black and Bleu16,00 $

  Signature burger seasoned Cajun style topped with bleu cheese, bacon and red onion jam. Served with fries and slaw.

• Classic14,00 $

  Classic burger served with choose of cheese, lettuce, tomato and onion. Served with fries and slaw. Choose a cheese: Pepper Jack Cheese, Provolone Cheese, Bleu Cheese.

• Chicken Parm Sandwich18,00 $

  Served on a roasted garlic baguette with a side of fries and slaw.

Entrees

• Seared Scallop28,00 $

  Pan seared jumbo scallops basted in brown butter, served over seasonal risotto.

• Brick Chicken24,00 $

  Herb brined 1/2 chicken, brick pressed to seal in all the flavor served with mac and cheese and seasonal vegetable.

• Vegetable Wellington22,00 $

  Roasted seasonal vegetables and mushroom duxelles wrapped in vegan puff pastry.

• Grilled Salmon29,00 $

  8 oz. salmon filet grilled and served over sauteed quinoa topped with garlic and herb butter.

• The Meat Loaf18,00 $

  Slow cooked. Served with mashed potatoes, seasonal vegetable and topped with Marsala mushroom sauce.

• Beef Stroganoff22,00 $

  Beef tenderloin tips and sauteed mushrooms tossed with fettuccine noodles.

Steaks and Chops

• Filet36,00 $

  8 oz. USDA choice filet aged to perfection. Served with mashed potato and seasonal vegetables.

• The Beast38,00 $

  20 oz. of 28-day aged ribeye grilled to perfection. Served with mashed potato and seasonal vegetable.

Specialty Pasta

• Penne Vodka18,00 $

  Penne pasta tossed with rich rose sauce topped with fresh shaved Parmesan.

• Eggplant Parmigiano22,00 $

  Breaded eggplant, ricotta cheese and marinara all topped with mozzarella and served with a side of angel hair.

• Rapini and Sausage20,00 $

  Spicy Italian sausage and peppery rappini tossed with white wine and lemon reduction served with fresh gnocchi.

• Lobster Stuffed Ravioli24,00 $

  Jumbo lobster ravioli topped with rose sauce and sauteed asparagus tips.

Legends

• Spaghetti with Meatball22,00 $

  Angel hair pasta tossed in chef Al's secret marinara topped with our gigantic meatball and shaved Parmesan.

• Moab17,00 $

  Chef Al's special blend of ground beef, sirloin and brisket with hickory smoked bacon, mushrooms, onions and cheddar.

• Chicken Parmigiana24,00 $

  Hand-breaded chicken topped with melted Parmesan and sliced mozzarella, baked and smothered with Al's secret marinara sauce. Served with a side of spaghetti.

• Salmon Penne Pesto24,00 $

  Diced salmon served on a bed of penne pasta with spinach, cherry tomatoes and creamy pesto sauce. Finished with Parmesan and parsley.

• Chef Al's Rigatoni21,00 $

  Served with rigatoni, cherry peppers and chef Al's secret sauce.

Sweets

• Al's Cheesecake8,00 $

• Chocolate Decadence8,00 $

• Limoncello Creme Cake7,00 $

Sides

• Garlic Bread5,00 $

• Ratatouille6,00 $

• Spaghetti Squash6,00 $

• Quinoa6,00 $

• Side Pasta5,00 $

• Braised Kale5,00 $

• Jumbo Asparagus6,00 $

• Bucket of Fries6,00 $

• Seasonal Risotto9,00 $