Old Brogue Irish Pub

Weekly Dinner, Drink & Happy Hour Specials (Dine In Only)

DINE IN ONLY. Happy Hour - Monday through Friday, 4-6 pm; $5 Mini Plates to include Potato Skins, Brogue Nachos, Banger Rolls, and Fried Pickles. 25% off beer, wine by the glass, and rail drinks.

• Monday Night - Burger Night7,95 $

  7 oz. charbroiled burger with lettuce, tomato and onion on a seeded roll.

• Tuesday Night - Beef Wellington23,95 $

  6oz pan seared beef tenderloin wrapped in puff pastry dough with duxelle mushrooms with a reduction red wine sauce served with potato au gratin and sautéed Brussel sprouts.

• Wednesday Night - Maine Lobster18,95 $

  1 lb Maine Lobster served with red bliss potatoes and corn on the cob. Come Early, Limited Quantity!

• Thursday Night - Fried Chicken14,50 $

  Breast, leg and thigh served with mashed potatoes and vegetable

Appetizers

• Warm Crab & Avocado Crostini10,95 $

  Warm Blue Point crabmeat on garlic toast with guacamole and tomatoes with lime juice and basil

• Brogue Fried Shrimp10,50 $

  Eight crispy shrimp wrapped in shredded filo pastry and served with a pineapple infused Thai chili dipping sauce.

• Crispy Cauliflower8,50 $

  Crispy beer battered florets, tossed in a Thai sweet chili sauce

• Dubliner, Spinach, Leek & Artichoke Dip8,75 $

  Served with toasted garlic Ciabatta.

• Brogue Wings9,50 $

  Served hot or BBQ style.

• Irish Banger Rolls7,95 $

  Traditional Irish pork sausages wrapped in puff pastry and served with a whole grain mustard dipping sauce.

• Brew City Onion Rings7,95 $

  Beer battered onion rings served with 1000 island sauce.

• Fried Pickles7,95 $

  Fresh pickle spears with a panko breaded crust and served with a ranch dipping sauce.

• Irish Potato Skins7,95 $

  Fresh scooped, fried potato skins, served plain, with cheese and bacon, or with jalapeno and cheese.

• Hummus8,50 $

  Served with fresh veggies and pita wedges. Also served gluten free with no pita and extra veggies.

• Chicken Jalapeno Quesadilla8,95 $

  Served with cheddar, Monterey Jack cheese, black beans, salsa and sour cream.

• Veggie Quesadilla8,95 $

  Baked artichokes, mushrooms, peppers, onions, spinach, black beans, cheddar, Monterey Jack cheese and jalapeños served on a spinach tortilla with salsa and sour cream.

• Brogue Nachos8,95 $

  Served with black beans, salsa, sour cream, pico de gallo, shredded cheddar Jack cheese and guacamole.

• Ginger Fried Calamari9,95 $

  Served with a spicy soy dipping sauce.

• Fresh Stuffed Jalapeno Poppers8,95 $

  Baked and stuffed with chicken, cream cheese, caramelized onions, cheddar cheese, and bacon. Served with a cilantro lime sour cream

• Brogue Tater Puffs7,95 $

  Tater Puffs with Truffle oil 8.95 Tater puffs with peppers and herbed lemon butter 8.95

Soups

• Seasonal Soup

  Chef's seasonal choice, please ask your server.

  • Cup4,95 $
  • Bowl6,25 $

• French Onion Soup

  Topped with imported Swiss cheese.

  • Cup4,95 $
  • Bowl6,25 $

• Irish Stout Beef Chili

  Topped with cheddar and Monterey jack cheese.

  • Cup5,50 $
  • Bowl6,75 $

Sandwiches

Sandwiches served with one choice of: French fries, sweet potato fries, potato chips, coleslaw, cucumber salad, vegetable or seasonal fruit side.Substitute with tater puffs $2 extra Gluten free bun $1 extra.

• Black Angus Burger*10,25 $

  7oz. charbroiled burger with lettuce tomato and onion on a seeded roll.

• Local Buffalo Burger*15,95 $

  8 oz. extra-lean buffalo burger with a choice of cheese on a seeded roll with applewood smoked bacon. Buffalo is raised on New Frontier Farm in Madison, Va.

• Grilled Reuben10,95 $

  Extra-lean corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.

• Grilled Pastrami New Yorker11,25 $

  Thinly sliced pastrami with coleslaw, Swiss cheese and bacon on marbled rye bread.

• California Turkey Club Sandwich10,75 $

  5 oz. all white meat, piled high with avocado, bacon,lettuce, tomato, cheddar cheese and mayo on two slices of whole wheat toast.

• Crispy Tofu Sandwich9,75 $

  Ginger peanut sauce, warm pita with crispy tofu, peppers, carrots, cilantro, scallions, lettuce and tomato.

• Blackened Salmon Tips Wrap11,75 $

  with a ginger soy drizzle in a warm spinach tortilla with crisp romaine lettuce, tomatoes, mandarin oranges and gorgonzola crumbles.

• Irish Fish Sandwich10,25 $

  Filet of fresh cod, fried in a beer batter, served on a seeded roll with Irish cheddar cheese.

• Crispy Chicken Sandwich10,95 $

  Fried natural 6oz. chicken breast on a ciabatta roll with bib lettuce tomato, bacon, Swiss cheese & chipotle aioli.

• Grilled Chicken Wrap10,75 $

  Chopped grilled natural chicken wrapped in a warm spinach tortilla, with crisp romaine lettuce, tomatoes and your choice of Caesar dressing with parmesan cheese, or chipotle dressing.

• Tuna Melt9,95 $

  Homemade tuna salad with sliced tomato and topped with melted Swiss cheese on a toasted English muffin served with your choice of sandwich side.

• Soup & 1/2 Sandwich9,95 $

  A cup of soup of the day, or French onion soup with a grilled ham, cheese and tomato on multigrain bread, served with a choice of sandwich side.

• Philly Cheese Steak11,95 $

  Thinly sliced beef, sautéed with onions and mushrooms on a sub roll with lettuce, tomato, mayo and pepper Jack cheese.

• Quiche of the Day9,75 $

  served with a side salad. Ask your server for today's selection.

Petite Salads

• Poached Pear & Goat Cheese Salad10,75 $

  with arugula, cranberries, caramelized onions with a champagne vinaigrette.

• Fresh Beet Salad10,95 $

  Fresh greens, candied walnuts and roasted red and golden beets, tossed in champagne vinaigrette and garnished with local goat cheese.

• Caesar Salad*8,95 $

  Made with crisp romaine lettuce, tossed in a light creamy dressing with cherry tomatoes and parmesan cheese.

Entree Salads & Tartes

• Warm Salmon Kale Salad*16,95 $

  Sauteed kale with butternut squash, sliced peppers, shallots and garlic topped with grilled salmon

• Blackened Salmon Salad*16,25 $

  Pan-seared fresh salmon with Cajun spices served over mixed baby greens with mandarin oranges, dried cherries, Gorgonzola cheese and ginger soy vinaigrette.

• Warm Goat Cheese Salad15,75 $

  Warm poppy seed crusted French Bucheron cheese and mixed salad greens with roasted pears, candied walnuts and balsamic drizzle.

• Warm Roasted Butternut Squash Salad14,95 $

  Sautéed squash in coconut oil served over quinoa with chopped avocado and spinach

• Crispy Chicken Cobb Salad14,95 $

  Mixed salad greens with hard-boiled egg, avocado, chopped vegetables, gorgonzola crumbles, tomatoes, bacon bits and croutons tossed in a ranch dressing.

• Steak Wedge*16,75 $

  Grilled marinated London broil grilled to perfection served over an iceberg wedge with crumbled gorgonzola, bacon bits, chopped scallions and cherry tomatoes.

• Tarte Flambe (French Pizza)14,95 $

  Oven baked French tarte with chicken, caramelized pears, gorgonzola cheese, Irish cheddar and topped with tossed arugula with a balsamic reduction. Perfect for two people!

Pasta Entrees

Extra side of fresh hot garlic bread - $1.25.

• Shrimp & Clam Linguine18,95 $

  with fresh basil, garlic and a white wine butter sauce over linguine with toasted garlic bread.

• Chicken Basil Pasta15,95 $

  Grilled marinated organic chicken breast, fresh basil, spinach, cherry tomatoes, olive oil and served over linguine pasta.

• Spaghetti Squash14,95 $

  served with fresh vegetables, a vegetarian marinara and toasted garlic bread.

• Short Rib Gnocchi18,95 $

  Pulled braised short ribs with sautéed mushrooms in a red wine demi sauce tossed with potato dumplings and garlic bread

• Mac & Cheese

  Brogue's version of the Barefoot Contessa's four cheese mac & cheese, served with a side salad. Recipe designed by Peter and Maryam Garahan. Side order portion Mac & cheese

  • Large12,95 $
  • Small7,95 $

• 5-Way Chili10,50 $

  Our beef chili served over pasta with diced onions, grated cheese, jalapeños and sour cream.

Irish Entrees

• Fish & Chips15,75 $

  A Brogue favorite - our # 1 seller! Two 4oz. filets of fresh cod, fried in a beer batter served with french fries, cole slaw and malt vinegar.

  • Small order one 4oz. filet10,95 $

• Traditional Irish Beef Stew15,95 $

  Tender beef tips with carrots, onions, leeks, celery and potatoes served with Irish brown bread.

• Cottage Pie (Shepherd's Pie)14,75 $

  Ground beef and vegetable casserole topped with a potato crust.

• Guinness Beef Pie13,95 $

  Beef stewed tender in stout beer, with potatoes, carrots, onions and mushroom served in a casserole with a pastry top.

• Corned Beef and Cabbage13,95 $

  Extra lean corned beef with steamed cabbage and new potatoes.

• Beef Bourguignonne Boxty16,95 $

  Braised beef tenderloin with mushrooms and pearl onions in a red wine sauce and served in an Irish potato pancake.

• Derry Chicken Pot Pie14,95 $

  White and dark chicken meat stewed with peas, carrots, mushrooms, celery and onions in a light cream sauce & baked in a puffed pastry shell.

• Rotisserie-Style Chicken15,95 $

  Marinated, slow-roasted half chicken, served with homemade cranberry sauce, mashed potatoes and vegetable.

• Irish Bangers13,75 $

  Traditional Irish pork sausage served with mashed potatoes and mushy peas.

• Calf Liver*13,95 $

  Sauteed and topped with onions and bacon, served with mashed potatoes.

• Chicken Curry15,95 $

  With peas, mushrooms, onions, carrots and raison, served with mango chutney and basmati rice.

Entrees

Side of sauteed spinach - $3.95 (no substitutions, please).

• Grilled Citrus Salmon18,95 $

  Fresh filet of salmon grilled with a citrus glaze and fresh thyme, served with potato au gratin and sautéed spinach.

• Grilled 12 oz N.Y. Strip Steak*26,95 $

  served with sauteed mushrooms, crispy onion rings, truffle oil infused mashed potatoes and vegetable.

• Gourmet Meatloaf15,95 $

  Seasoned ground beef with a red wine mushroom pan gravy with mashed potato and vegetable.

• Beef Stroganoff16,95 $

  Braised beef tenderloin with mushrooms and onions in a white wine sauce, finished with sour cream and served over egg noodles.

• Brogue Fish Tacos14,95 $

  Two cod fish tacos served with lettuce, mixed cheese, pico de gallo, guacamole, rice and beans.

  • Single Fish Taco9,95 $
  • Chipotle Shrimp Tacos, 110,95 $
  • Chipotle Shrimp Tacos, 216,95 $

Dessert Menu

• Seasonal Fruit Pie7,50 $

  Baked by Moms Apple Pie Bakery, Leesburg. May contain traces of peanuts, wheat or tree nuts.

• Irish Whiskey Cake6,75 $

  Our signature dessert! Served with Jameson Ice Cream.

• Raspberry Creme Brulee6,75 $

• 5 Layer Carrot Cake7,95 $

• Rustic Pumpkin & Sweet Potato Pie7,95 $

  Served with cinnamon Brown sugar ice cream.

• Warm Bread Pudding a la mode6,75 $

  Homemade and served with vanilla ice cream. may contain traces of peanuts, wheat or tree nuts.

• Key Lime Pie6,95 $

• Hot Fudge Brownie Sundae6,75 $

  may contain traces of peanuts, wheat or tree nuts.

Irish Coffee

Made with Bushmills Irish Honey Whiskey.

• Irish Coffee6,25 $

  Irish-American version 1.5 oz Bushmills 6 oz. illy coffee, Traditional Irish version 1.5 oz Bushmills 3 oz illy coffee. Both are served with raw sugar & fresh whipped cream.