Old Fort Pub - Permanently Closed

Great Beginnings

• Old Fort Pub She Crab Soup8,95 $

  An island tradition since 1973

• Daily Featured Soups7,95 $

  Contemporary & classic preparations

• Pumpkin & Toasted Barley Risotto8,50 $

  Wild mushrooms, buttered leeks, parmesan

• Crispy Crusted Frog Legs12,50 $

  Cauliflower puree, romesco sauce, granny smith apple slaw

• Skillet 'Roasted' Calamari11,95 $

  Sun dried tomatoes, sweet garlic, nicoise olives, wilted greens

• May River Oyster Gratinee'10,00 $

  Applewood bacon, collards, gruyer

• Canoe Cut Bone Marrow12,95 $

  Herb pistou, malt vinegar mignonnette, truffle scented crostini

• Chilled Wild Jumbo Shrimp Cocktail13,95 $

  Poncho, remoulade, true classic red, bloody mary granite & lemon

Greens

• Leafy Green Salad8,00 $

  Chef's garden organic greens, tomatoes, cucumbers, croutons, herb buttermilk ranch dressing

• Traditional Caesar8,50 $

  Creamy garlic dressing, croutons, parmesan

• Chiffonade of Purple Kale & Curly Endive8,95 $

  Clementines, red onions, manchego cheese citrus saffron vinaigrette

• Watercress, Frisee & Radicchio Salad9,50 $

  Poached pear, gorgonzola cheese, toasted black walnuts sherry vinaigrette

Entrees

• Sea Island Bouillabaisse31,95 $

  Local shrimp, scallops, crawfish, mussels, roasted tomatoes, tasso ham, collards. Wine pairing: chalk hill chardonay

• Joyce Farms Breast of Chicken26,95 $

  Okra, tomatillos, sweet peppers, achiote cream pumpkin, corn bread dressing. Wine pairing: alexander valley vineyards merlot

• Pub's `Individual` Pot Roast30,95 $

  Bouquetiere baby vegetables, crushed redskins, herb jus, creamed horseradish. Wine pairing: joseph carr cabernet sauvignon

• Loch Duart Scottish Salmon29,75 $

  Au poivre style, porcini mushrooms, sun dried cranberry relish beurre rouge. Wine pairing: annebelle pinot noir

• Wild Atlantic, Local Shrimp29,95 $

  Sweet white garlic, lemon butter, cremini mushrooms, cauliflower lobster risotto cake. Wine pairing: ferrari carano fume blanc

• Prime Pork Rib Chop29,95 $

  Choucroute, toasted chestnuts, pear~pomegranate chutney hard cider sauce. Wine pairing: four grales pinot noir

• Edisto Banks Yellowfin Tuna31,95 $

  Pickled beets, braised fennel, black beluga lentils wasabi aioli. Wine pairing: septima malbec

• Mar Farlane Farms Pheasant32,95 $

  Pan roasted breast & confit of leg , leeks, wilted kale, natural jus sweet potato dumplings. Wine pairing: delas cotes du rhone

• Lowcountry Style Shellfish Cakes29,95 $

  Black eyed peas, savoy cabbage, tasso ham, herb cream. Wine pairing: barone fini pinot grigio

• East Coast Halibut33,95 $

  House smoked shrimp & scallops, baby corn, fingerlings, bacon saffron cream. Wine pairing: landmark overlook chardonnay

• 1855 Black Angus New York Strip Steak37,95 $

  Gorgonzola~ green peppercorn butter, autumn root medley, wilted spinach armagnac sauce. Wine pairing: paul hobbs felino cabernet sauvignon

• Chef's Signature Additions

  Featuring the seasonal bests from waters, land & fields

  • Market Price

Great Endings

Coffees

• Cappuccino

• Latte

• Espresso

Digestifs

• Limoncello

• Grand Marnier

• Sambuca

Signature Sweets

• Pub Pecan Pie

• White Chocolate Cheesecake

• Chef Made Ice Cream and Sorbets

Wines by the Glass

Other Whites

• Sip, Moscato7,75 $

  Classic with balanced acidity

• Cornaro, Veneto, Pinot Grigio7,50 $

  Light, soft, with abundance of fresh fruit

• Barone Fini, Valdadige, Pinot Grigio8,75 $

  Full bodied expression with lastingcrisp fin

• King Estate, "Acrobat", Oregon, Pinot Gris8,95 $

  Very nicely balanced with aromas of peach & pear

• Madonna, Mosel, Riesling Kabinett7,75 $

  Fully ripe grapes add to this wines expressiveness

• Gerard Bertrand,, Viognier8,50 $

  Tropical nuances and floral aromas

Sauvignon Blanc

• Uppercut, North Coast8,50 $

  Fresh apple with pineapple & tangerine

• Three Brooms, New Zealand9,00 $

  Elegant balance of fruit and minerality

• Ferrari Carano, Fume Blanc, Sonoma9,50 $

  Silky textured with ripe, lush fruit

Chardonnay

• Georges Duboeuf, Pouilly Fuisse11,75 $

  Delicately flavored with complex dry finish

• Landmark Overlook, Sonoma Valley11,25 $

  Balanced acid, crisp finish, no oak

• Sonoma-Cutrer, Russian River12,75 $

  Rich on the palate with integrated vanilla & oak

• Robert Mondavi, Napa9,95 $

  Encased flavors of apple, pear and vanilla

• Chalk Hill, Sonoma13,95 $

  Full bodied with a long elegant finish

• Souverain, North Coast8,25 $

  Full bodied with ripe fruits and toasty oak

Pinot Noir

• Castle Rock, Willamette Valley8,50 $

  Elegant medium body with cherry and spice

• Annabelle, Carneros11,25 $

  Full bodied with ripe dark fruits

• Four Graces,Willamette Valley14,75 $

  Silky mouthfeel, with subtle cocoa and long finish

• Rodney Strong, Russian River Valley10,75 $

  Soft and rich with layers of red cherry, raspberry, and vanilla

• Meiomi, California12,50 $

  Ample red berries with lively acidity

Merlot

• The Crusher, Clarksburg8,50 $

  Light plum fruits, nicely balanced with dry finish

• Canoe Ridge, Columbia Valley10,00 $

  Lush fruit and full bodied

• Alexander Valley Vineyards10,75 $

  Rich, concentrated flavors of blackberry & mocha

CABERNET SAUVIGNON

• Kunde, Sonoma County8,95 $

  Soft fruits with well balanced finish

• Rodney Strong, Sonoma9,95 $

  Rich black cherry with multiple layers

• Joseph Carr, Napa10,75 $

  Expressively ripe with full mouth feel

• Michael Pozzan, Sonoma11,25 $

  Rich, soft dark fruits, complex dry finish

• Paul Hobbs, "Felino", Mendoza13,75 $

  Dark lush cherry melded with notes of spice

Other Reds

• Sivas-Sonoma, Zinfandel10,50 $

  Lush and well balanced with dark currants

• Septima, Mendoza, Malbec8,95 $

  Fruity blackberries with black pepper & dry finish

• Thomas Goss, McLaren Vale, Shiraz10,25 $

  Rich cassis flavors with smooth complexities

• Van Ruiten, Lodi, Petit Sirah10,95 $

  Full bodied with lush, dark fruits & lasting finish

• Delas Cotes du Rhone10,00 $

  Vibrant bright fruit

Sparkling Wines

• Charmeroy Brut, France NV

  Clean, vibrant, and smooth

  • Gl9,00 $

• Zonin, Prosecco, Italy

  Lively, dry, food friendly

  • Split10,00 $

• Chandon, Napa NV

  Layers of fruit with spiraling bubbles

  • Split13,00 $

Small Batch Bourbons

• Baker's11,50 $

• Basil Hayden11,25 $

• Bookers12,00 $

• Knob Creek10,25 $

• Knob Creek Rye11,75 $

• Bulleit Bourbon10,75 $

• Woodford Reserve11,00 $

Single Malt Scotches & Irish Whiskeys

• Glenkinchie 12yr, Lowland12,00 $

• Oban 14yr, West Highlands14,50 $

• Dalwhinnie 15yr, Highlands14,25 $

• Macallan 15yr, Highlands17,00 $

• Glenmorangie 10yr, Highlands10,75 $

• Cragganmore 12yr, Speyside13,00 $

• Glenlivet 12yr, Speyside10,75 $

• Jameson8,00 $

• Jameson 12yr , Special Reserve12,25 $

• Jameson, Gold Reserve16,50 $

Best Blends And Cognacs

• Remy XO19,00 $

• Courvoisier XO18,00 $

• Germain Robin12,00 $

Specialty Beers

• Sierra Seasonal Brew, Mills River, NC5,75 $

• Maisel's Weisse Hefeweizen, Germany7,50 $

• Wells Bombadier English Ale, En8,00 $

• Palmetto Amber, Charleston5,50 $

• Bells Brewery Porter, Michigan5,75 $

• Bells Brewery Two Hearted IPA, Michigan5,75 $

• Gaffel Kolsch, Germany6,00 $

Martinis & Cocktails

• Key Lime Martini10,25 $

  "Licor 43", Fresh Lime Juice, Half & Half, Graham Cracker

• Skull Creek Sunset Martini11,50 $

  Absolut Raspberry Vodka, Triple Sec, Pineapple, Grenadine Float

• The "007"10,75 $

  Beefeater Gin, Stoli Vodka, Splash Dry Vermouth

• Tito's Moscow Mule11,00 $

  Tito's Vodka, Goslings Ginger Beer, Fresh Lime Juice, Mint Sprig

• Lowcountry Lemon Basil Martini11,75 $

  Belvedere Citrus Vodka, Basil and Lemon, Infused Simple Syrup, Splash Lemon Juice

• Pomegranate Cocktail10,25 $

  Stirrings Pomegranate Liqueur, Absolut Vodka, Sweet & Sour, Sugar Rim

• Black & Blue Cosmo10,50 $

  Blackberry & Blueberry Pinnacle Vodka, Cranberry Juice, Fresh Lime Juice, Triple Sec

• Perfect Margarita10,75 $

  Hornitos Tequila, Dekuyper 03 Orange Liqueur, Simple Syrup, Fresh Lime Juice, Salt Rim