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App öffnenDie Speisekarte von Oskar Blues-Brevard wurde zuletzt am 22.5.2022 aktualisiert.
Oskar has always been an intrepid trail buddy, a frosty fridge friend & an unfailing porch pal. At only 95 calories and 2.5 carbs (per 12oz can), Oskar's Lager is a crisp, clean pilsner you can count on
This light and crisp lager was bumped up a level by the addition of lime puree and salt. The lime adds a pleasant citrus aroma with a nice lime and slightly tart taste, balanced out with a small addition of salt. This beer is the perfect choice for a warm day on a patio
Mama's Little Yella Pils - Our upcoming new canned good is a small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama's is made with hearty amounts of pale malt, German specialty malts, and a blend of traditional (Saaz) and 21st century Bavarian hops. Our first canned lager, it's also fermented at cool temperatures with a German yeast. This tasteful reality Czech is the perfect antidote for the watered-down versions of pilsner clogging Americaâ 's shelves. And Mama's gentle hopping (about 35 IBUs) and low ABV (just 4.7%) mean we' re finally honoring consumer requests for a delicious but less-challenging beer. (Hey, we like a good low-dose session beer, too.) Look for our Gold Metal Winner on US shelves in March. Sadly, the Feds rejected our Take Two and Call Us in the Morning line on the can
Bold Rock Watermelon Cider blends the iconic summer refreshment of watermelon with deliciously crisp Blue Ridge apple juice. The taste profile is perfect for warm weather enjoyment and allows the best of watermelon and apples to shine through
At 4.9% ABV and 35 IBUs, this drinkable IPA uses several varieties of hops to target the ever-evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make a great finish to go on to your next can of Pinner. It's the perfect beer for a little sip, sip, give
Herbal, slightly grassy green tea flavors vibe with ripe peach in this spritzy stunner. Your new favorite trail buddy
Tropical, Refreshing, Balanced. In this unconventional pairing, ripe blueberry tangoes with fresh tropical mango
Traditional throughout Latin America, the guayabera shirt combines style, functionality, form and tradition in it's four-pocketed design. We at Cigar City feel the same reverence and appreciation for the guayabera that we do for the Citra hop varietal, an ingredient that imparts notes of tangerine, lime and berries to this traditional American Pale Ale. The exclusive use of Citra hops in this beer creates a flavor that's at once unique and recognizable, while it's dry, crisp character and moderate alcohol make it as refreshing and functional as a crisp linen guayabera
Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro's complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars
Saddle up for a bulldogger of a tart ale w/ tropical pink guava & citrusy tangerine flavors. We've wrangled together notes of papaya, passion fruit & melon for a refreshing, spritzy brew w/ just the right amount of sour. This one's got spurs
This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, Colorado, brewpub. America's first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer
Intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get 'em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin' "Pass. Dash. Hit." all winter long
This American IPA focuses on Tropical hops punched up a notch with an English-type yeast. Built upon a clean malt bill of Pilsner malt and light specialty grains, balance of creaminess and bitterness gives way to wave after wave of hop flavor from a grand line up of El Dorado, Strata, Galaxy, Mosaic and Calypso
Just like a birthday cake, this beer has layers of velvety and fluffy flavors that build on top of each other. A triad of intense hops fuel the juicy flavor – Galaxy, Citra, and Strata. Together they blend a fruit basket of aromas and flavors such as passionfruit, citrus, strawberry, and peach. Everything is smeared on a balanced and pillowy base of malt and fermentation
Double dry hopped SMASH IPA w/ Strata hops. Notes of tropical fruit including mango, passion fruit, melon, fresh berries, grapefruit & dank herbal notes of cannabis. Root Shoot Malting's (Loveland, CO) award-winning English Pale malt provide biscuity, bready malt notes w/ a touch of nuttiness. Foggy IPA yeast donated from Propagate Lab (Golden, CO) lends a fruity, light, softly balanced palate that finishes slightly sweet. A portion of proceeds benefit StacheStrong - a charity devoted to raising funds & awareness for brain cancer research. Oskar Blues has supported StacheStrong since 2018 and is proud to participate in this year's #BrewStacheStrong campaign initiative alongside some of the nation's most esteemed craft breweries
This full on Hazy IPA has a vibrant white head and a creamy mouthfeel that offers intense hop aromas and flavors of pineapple, mango, grapefruit, lemon, strawberry, honeysuckle
Whirlpool Hop is Cascade which is added to the wort post boil and pre transfer to the fermenter. This provides a balanced bitterness to the beer as well has a strong Myrcene Aroma and Flavor. Dry Hops added during fermentation are Amarillo, Citra, Azacca and Idaho Gem. This combination is where the Hop Aromas and Flavors come from when interacting with the yeast in solution. The yeast used is Foggy IPA yeast from Propagate Lab. It's a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. It has become synonymous with the production of New England IPAs, also known as juicy or hazy IPAs, and balances well with the tropical fruit qualities from late and dry hop additions. It also leaves a very enjoyable full "pillowy" or "velvet" like mouthfeel. The malt used is mostly 2 Row which is the light colored base malt and the main supplier of sugar. Malted White Wheat and Oats are used to provide a full silky mouthfeel and frothy white foam. These hops have high terpene amounts of Myrcene, Caryophyllene, Linalool, Limonene, Humulene, and Pinenes that directly tie in the Terpenes of the Veritas Cannabis strain that this beer was inspired by
So much of IPA flavor comes not just from the hops but also from the yeast. This IPA brings in a yeast that can access flavors in hops and develop unique tropical sticky fruits like papaya and pineapple. And to push this to the max we use two hops from New Zealand – Nectaron and Motueka – that can amplify this interaction
Unique hop combinations are the inevitable paths to evolution for the IPA fan. Intense hop flavor and very forward bitterness are representative of a west coast style. Nelson Sauvin and Simcoe lead the way with mango, white wine, and slight resinous pine. All of this is harmonized with two German varieties, Akoya and Saphir, that push the floral notes to the brim
An extra special spin on a Can O'Bliss hop profile – Resinous features a bit of the old and the new. Old school Pine and Grapefruit with new school amplitude of hop aroma and flavor. The hop bill features an experimental variety HBC 692 alongside an unlikely trio of Meridien, Saphir, and Bravo
Native to the Basque region of Spain, the game of Jai Alai involves players launching a ball from a curved mitt called a cesta in an attempt to outsmart and outmaneuver their opponents on a court called a fronton. Native to Tampa, Florida, Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously in a 7.5% ABV beer. While the number of frontons in our home state of Florida has dropped since the sport's peak in the mid-1980s, Cigar City Brewing pays homage to the sport and the dedicated players and patrons who keep this Florida tradition alive with its flagship ale. Look for notes of orange peel, clementine, and light caramel to share the story and sunshine of Florida with beer lovers across the globe
2022 marks the 20th anniversary of Dale's Pale Ale, the voluminously hopped, groundbreaking American Pale Ale that holds the distinction of being the first craft beer ever packaged in a can. To mark the milestone, Oskar Blues Brewery announces the release of Double Dale's Imperial IPA, a double-take on the beer that started it all. Two decades ago, Oskar Blues Brewery sent shockwaves through the beer industry when they packed Dale's Pale Ale into a can. It was then an unheard-of packaging decision, but the reasons were obvious to the OB team: it allowed everyone to easily take craft beer on the trail AND it delivered a fresher beer. Now, Double Dale's Imperial IPA picks up the torch, the welder, and the hacksaw to turn the industry upside down again, doubling down on hops with a newly formulated, massive IPA worthy of the legendary original craft beer in a can. Double Dale's is brewed with juicy, tropical El Dorado and complex Talus hops, keeping with the Dale's tradition of utilizing only American hops. Fruity, piney flavors from the hops mingle with a caramel-driven malt bill, and the whole beast is supported by a new mineral-forward house blend of H2O, which includes six brewing salts. The result is a larger-than-life spin on Dale's that's just as packable, drinkable and recyclable as the original
This is a Collaboration between two breweries (Oskar Blues and High Alpine Brewing) following parallel paths on mission to develop the future of Triple IPA' s. This behemoth of an IPA uses Pilsner Malt and Oats to layer a soft sweet malty back bone that carries resinous, dank pine and citrus hop flavors and aromas to the forefront. A clean bitterness and boozy finish take this beer to the next level
Pack it in, pack it out. Dale's Pale Ale American Pale Ale: 6.5% alc/vol. Mama's Little Pils Yella Bohemian Pilsner: 4.7% alc/vol. One-Y 100 Calorie Hazy IPA: 4.0% alc/vol. G' Knight Imperial Red IPA: Can-O-Bliss Rotating Series IPA: 7.2% alc/vol
Oskar has always been an intrepid trail buddy, a frosty fridge friend & an unfailing porch pal. At only 95 calories and 2.5 carbs (per 12oz can), Oskar's Lager is a crisp, clean pilsner you can count on
Mama's Little Yella Pils - Our upcoming new canned good is a small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama's is made with hearty amounts of pale malt, German specialty malts, and a blend of traditional (Saaz) and 21st century Bavarian hops. Our first canned lager, it's also fermented at cool temperatures with a German yeast. This tasteful reality Czech is the perfect antidote for the watered-down versions of pilsner clogging Americaâ 's shelves. And Mama's gentle hopping (about 35 IBUs) and low ABV (just 4.7%) mean we' re finally honoring consumer requests for a delicious but less-challenging beer. (Hey, we like a good low-dose session beer, too.) Look for our Gold Metal Winner on US shelves in March. Sadly, the Feds rejected our Take Two and Call Us in the Morning line on the can
Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro's complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars
Traditional throughout Latin America, the guayabera shirt combines style, functionality, form and tradition in it's four-pocketed design. We at Cigar City feel the same reverence and appreciation for the guayabera that we do for the Citra hop varietal, an ingredient that imparts notes of tangerine, lime and berries to this traditional American Pale Ale. The exclusive use of Citra hops in this beer creates a flavor that's at once unique and recognizable, while it's dry, crisp character and moderate alcohol make it as refreshing and functional as a crisp linen guayabera
Intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get 'em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin' "Pass. Dash. Hit." all winter long
A gulp of Death By Flapjacks hits you with a huge maple wake up call, jacked up on syrupy goodness. Smooth vanilla, lactose, and a subtle hint of nutmeg complement the honey and crystal malts in this English Porter to provide the pancake-like vehicle for the massive maple flavors. The addition of fresh lemon peel gives a quick palate reset so you can take another crack at this short stack pancake brew
This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, Colorado, brewpub. America's first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer
Unique hop combinations are the inevitable paths to evolution for the IPA fan. Intense hop flavor and very forward bitterness are representative of a west coast style. Nelson Sauvin and Simcoe lead the way with mango, white wine, and slight resinous pine. All of this is harmonized with two German varieties, Akoya and Saphir, that push the floral notes to the brim
This full on Hazy IPA has a vibrant white head and a creamy mouthfeel that offers intense hop aromas and flavors of pineapple, mango, grapefruit, lemon, strawberry, honeysuckle
An extra special spin on a Can O'Bliss hop profile – Resinous features a bit of the old and the new. Old school Pine and Grapefruit with new school amplitude of hop aroma and flavor. The hop bill features an experimental variety HBC 692 alongside an unlikely trio of Meridien, Saphir, and Bravo
Native to the Basque region of Spain, the game of Jai Alai involves players launching a ball from a curved mitt called a cesta in an attempt to outsmart and outmaneuver their opponents on a court called a fronton. Native to Tampa, Florida, Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously in a 7.5% ABV beer. While the number of frontons in our home state of Florida has dropped since the sport's peak in the mid-1980s, Cigar City Brewing pays homage to the sport and the dedicated players and patrons who keep this Florida tradition alive with its flagship ale. Look for notes of orange peel, clementine, and light caramel to share the story and sunshine of Florida with beer lovers across the globe
Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers
DIPA is chock full of Citra hops and delivers a one-two punch of hop aroma and blissful flavors of passionfruit and citrus, balanced with a substantial malt backbone
2022 marks the 20th anniversary of Dale's Pale Ale, the voluminously hopped, groundbreaking American Pale Ale that holds the distinction of being the first craft beer ever packaged in a can. To mark the milestone, Oskar Blues Brewery announces the release of Double Dale's Imperial IPA, a double-take on the beer that started it all. Two decades ago, Oskar Blues Brewery sent shockwaves through the beer industry when they packed Dale's Pale Ale into a can. It was then an unheard-of packaging decision, but the reasons were obvious to the OB team: it allowed everyone to easily take craft beer on the trail AND it delivered a fresher beer. Now, Double Dale's Imperial IPA picks up the torch, the welder, and the hacksaw to turn the industry upside down again, doubling down on hops with a newly formulated, massive IPA worthy of the legendary original craft beer in a can. Double Dale's is brewed with juicy, tropical El Dorado and complex Talus hops, keeping with the Dale's tradition of utilizing only American hops. Fruity, piney flavors from the hops mingle with a caramel-driven malt bill, and the whole beast is supported by a new mineral-forward house blend of H2O, which includes six brewing salts. The result is a larger-than-life spin on Dale's that's just as packable, drinkable and recyclable as the original
This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops
Imperial sweet stout aged in whiskey barrels with graham crackers, chocolate and cherry
Imperial Stout aged in Port and Rye Whiskey Barrels
Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation. Even at 12.9% (75 IBUs) it is cool and drinkable, letting each sip add more and more complexity
Imperial Stout aged in Bourbon barrels with cacao, roasted peanuts, and peanut flour
Mama's Little Yella Pils - Our upcoming new canned good is a small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama's is made with hearty amounts of pale malt, German specialty malts, and a blend of traditional (Saaz) and 21st century Bavarian hops. Our first canned lager, it's also fermented at cool temperatures with a German yeast. This tasteful reality Czech is the perfect antidote for the watered-down versions of pilsner clogging Americaâ 's shelves. And Mama's gentle hopping (about 35 IBUs) and low ABV (just 4.7%) mean we' re finally honoring consumer requests for a delicious but less-challenging beer. (Hey, we like a good low-dose session beer, too.) Look for our Gold Metal Winner on US shelves in March. Sadly, the Feds rejected our Take Two and Call Us in the Morning line on the can
This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, Colorado, brewpub. America's first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer
Oskar has always been an intrepid trail buddy, a frosty fridge friend & an unfailing porch pal. At only 95 calories and 2.5 carbs (per 12oz can), Oskar's Lager is a crisp, clean pilsner you can count on
2022 marks the 20th anniversary of Dale's Pale Ale, the voluminously hopped, groundbreaking American Pale Ale that holds the distinction of being the first craft beer ever packaged in a can. To mark the milestone, Oskar Blues Brewery announces the release of Double Dale's Imperial IPA, a double-take on the beer that started it all. Two decades ago, Oskar Blues Brewery sent shockwaves through the beer industry when they packed Dale's Pale Ale into a can. It was then an unheard-of packaging decision, but the reasons were obvious to the OB team: it allowed everyone to easily take craft beer on the trail AND it delivered a fresher beer. Now, Double Dale's Imperial IPA picks up the torch, the welder, and the hacksaw to turn the industry upside down again, doubling down on hops with a newly formulated, massive IPA worthy of the legendary original craft beer in a can. Double Dale's is brewed with juicy, tropical El Dorado and complex Talus hops, keeping with the Dale's tradition of utilizing only American hops. Fruity, piney flavors from the hops mingle with a caramel-driven malt bill, and the whole beast is supported by a new mineral-forward house blend of H2O, which includes six brewing salts. The result is a larger-than-life spin on Dale's that's just as packable, drinkable and recyclable as the original
Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers
This full on Hazy IPA has a vibrant white head and a creamy mouthfeel that offers intense hop aromas and flavors of pineapple, mango, grapefruit, lemon, strawberry, honeysuckle
So much of IPA flavor comes not just from the hops but also from the yeast. This IPA brings in a yeast that can access flavors in hops and develop unique tropical sticky fruits like papaya and pineapple. And to push this to the max we use two hops from New Zealand – Nectaron and Motueka – that can amplify this interaction
Unique hop combinations are the inevitable paths to evolution for the IPA fan. Intense hop flavor and very forward bitterness are representative of a west coast style. Nelson Sauvin and Simcoe lead the way with mango, white wine, and slight resinous pine. All of this is harmonized with two German varieties, Akoya and Saphir, that push the floral notes to the brim
Saddle up for a bulldogger of a tart ale w/ tropical pink guava & citrusy tangerine flavors. We've wrangled together notes of papaya, passion fruit & melon for a refreshing, spritzy brew w/ just the right amount of sour. This one's got spurs
At 4.9% ABV and 35 IBUs, this drinkable IPA uses several varieties of hops to target the ever-evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make a great finish to go on to your next can of PINNER. It's the perfect beer for a little sip, sip, give
Imperial Stout aged in Port and Rye Whiskey Barrels
Bold Rock Watermelon Cider blends the iconic summer refreshment of watermelon with deliciously crisp Blue Ridge apple juice. The taste profile is perfect for warm weather enjoyment and allows the best of watermelon and apples to shine through
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Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
342 Mountain Industrial Dr, Brevard, NC 28712-5122