Antipasti / Appetizers
Funghi Ripieni18,95 $
mushroom caps, lump crab meat, peppers, bread crumbs, shallots, fresh herbs
Melenzane Farcite17,95 $
baked eggplant, stuffed with ricotta cheese, topped with marinara sauce and fresh mozzarella
Frittura di Calamari19,95 $
fried calamari, shrimp, zucchini, spicy marinara
Burrata Caprese17,50 $
inported burrata, sliced summer tomatoes, fresh basil, e.v.o.o
Mille Fogle Vegetali & Mozzarella17,50 $
grilled zucchini, eggplant roasted peppers, tomatoes, pesto vinaigrette, mozzarella
Tagliere Formaggi e Salumi
chef's selection of assorted cheese, cured meats, pears, honey, candied walnuts
- For Tow24,95 $
Carpaccio Palmito19,50 $
thin sliced raw filet mignon, heart of palm, goat, cheese, avocado
Bruschettone14,95 $
artisan bread topped with diced tomatoes, capers, evoo, imported burrata, fresh basil
Fior di Zucca Ripieni18,50 $
zucchini blossom stuffed with ricotta, mozzarella, spinach, shallots, over apricot jelly glaze
Portobello Origanato17,50 $
mushroom cap stuffed with parmigiano, bread crumbs, fresh herbs, baked
Cozze e Vongole In Umido18,50 $
mussels and clams sauteed with cherry tomatoes, garlic white wine sauce served with crostini
Insalate
Insalata di Stagione9,50 $
baby mixed greens, e.v.o.o., balsamic vinaigrette
Caesar Salad11,50 $
the way its meant to be
Insalata Tropica12,50 $
spinach, hearts of palms, avocado, mozzarella, pomegranate vinaigrette dressing
Insalata Capricciosa11,50 $
organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, blood orange vinaigrette
Insalata di Barbabietole17,50 $
beets, arugula, shaved fenncl, goat cheese, pomegranate vinaigrette
Insalate - Additions
Chicken8,50 $
Shrimp12,50 $
Avocado5,50 $
Le Pizze
Pizza Margherita15,50 $
fresh tomato sauce, mozzarella, basil
Pizza Vegetariana16,50 $
fresh tomato sauce, mozzarella, zucchini, mushroom, onions, eggplant
Pizza San Daniele19,50 $
prosciutto san daniele, fresh tomato sauce, mozzarella, arugula - truffle oil
Pizza ai Salumi19,95 $
fresh tomato sauce, mozzarella, sausage, salami, pancetta, mortadella
Pasta e Basta / Pasta and That's All!
Gluten free +$3
Pappardelle al Ragú26,50 $
wide fettuccine in a light veal beef ragu bolognese style
Gnocchi Cacio e Pepe28,50 $
house-made potato dumplings, filled with asiago cheese, black pepper, butter emulsion, pecorino, black truffle butter
Malfatti al Pesto23,95 $
housemade spinach ravioli stuffed with ricotta and spinach in a pesto sauce
Tortellini Tricolore24,50 $
cheese tortellini, italian imported ham, peas, mushroom in a creamy parmigiano sauce
Paccheri alla Genovese22,00 $
large tube pasta, creamy pesto sauce diced cubes of eggplants, goat cheese
Risotto ai Porcini28,95 $
creamy Arborio rice, porcini mushrooms, truffle butter cream sauce
Penne al Cinghiale24,95 $
wild boar sausage, peas, vodka cream sauce
Lasagna Bolognese25,95 $
housemade lasagna with beef ragu, mozzarella cheese, bechamel, tomato sauce
Ravioli di Aragosta29,95 $
ravioli stuffed with lobster in a creamy sauce and asparagus
Linguine alle Vongole27,95 $
clams, garlic, white wine, clams au jus
Tagliolini alla Granseola29,50 $
squid ink pasta, crab, light spicy creamy tomato sauce
Cavatelli26,95 $
roasted chicken, broccoli, sundried tomato, garlic, e.v.o.o, parmigiana
Risotto alla Pescatore34,50 $
arborio rice, mussels, clams, calamari, shrimp, light spicy tomato sauce
Piatti Principali / Main Dish
Pollo Siciliano28,50 $
sauteed in a shallot white wine, topped with roasted eggplant, mozzarella, heirloom tomato
Pollo Toscano28,50 $
Free-range chicken marinated in garlic, olive oil, rosemary, sautéed with white wine sauce. Served with sauteed spinach and mashed potatoes
Pollo Parmigiana24,50 $
Breaded boneless chicken breast, mozzarella, fresh tomato sauce. Served with spaghetti marinara
Boneless Ribeye48,50 $
20 oz, grilled, creamy brandy porcini mushroom sauce, mashed potatoes
Chilean Sea Bass42,95 $
pan seared, roasted cherry tomatoes, white wine sauce, served with lobster mashed potatoes
Salmone Veneziano29,50 $
pistachio crusted, chardonnay mustard cream sauce, served with sautéed spinach
Sogliola al Mugnaia34,50 $
fresh filet of sole sautéed in garlic, lightly battered, lemon butter white wine served with sauteed spinach
Cioppino Livornese39,95 $
mussels, clams, calamari, shrimp, pieces of fish, capers, black olives, tomato sauce served with toasted artisan bread
Ossobuco Milanese44,95 $
veal shank slowly braised with red wine, over saffron risotto
Australian Lamb Chops48,95 $
grilled, barolo wine reduction, roasted garlic mashed potatoes
Filet Mignon44,50 $
chianti reduction sauce, served with spinach and mashed potatoes
Contorni / Side Orders
Broccoli Origanati11,50 $
broccoli florets, topped with parmesan cheese, bread crumbs, garlic butter, baked
Parmesan Truffle Fries9,50 $
Cavolfiore al Forno12,50 $
baked cauliflower, cheese, panko crusted and herb
Spinaci all Aglio11,50 $
spinach sautéed in garlic - e.v.o.o
Rosted Fingerling Potatoes10,50 $
