11:30am – 2:30pm AMUSE BOUCHE WITH A WELCOME COCKTAIL
Appetizers Buffet – Served Buffet-Style
Charcuterie board
Selection of Italian cheeses and cold cuts with hot traditional Crescia cheesy bread
Easter salad
Mixed greens, red radish, sweet corn, champignon mushroom with citrus dressing and parmesan cheese
Bruschetta mix
Topped with tomato and basil, grilled eggplant marinated in garlic and parsley oil, roasted bell pepper and herbs cream and anchovies
Torta Pasqualina
Savory pie in puff pastry shell filled with fresh ricotta and spinach served with parmesan fondue
Easter eggs
Hard boiled eggs filled with fresh ricotta mousse, lemon zest and crispy bacon, topped with sweet chili threads
Romaine hearts gratin
With honey, raisins, sausage bites and gorgonzola cheese, topped with pistachio crumbs
Calamari Mojito
Crispy calamari in dark rum and mint flavored tempura, served with cajun mayo and lime wedge
Homemade smoked salmon
With puree of avocado and creamy cheese served on butter-toasted brioche bun
Galantina di pollo
Boneless chicken, fill with fresh italian sausage, green olives, pistachio and parmesan cheese
First Course - Served Family Style
Ricotta and saffron ravioli
In local grouper light ragu with scent of lemon zest and fresh mint
Paccheri pasticciati
Oven gratinated with tomato and bechamel sauce, mini meatballs
Main Course
Glazed lamb chops
Caramelized pear and homemade red vermouth reduction, garlic sweet mashed potato
Grilled jumbo red prawns
On grilled scallion and bacon rolls with creole sauce
Dessert Combo – All on One Plate
Pastiera Napoletana
