Picala

or any questions or assistance with booking, please contact us at host@picala.com . A credit card is required to secure your reservation, but no charges will be applied until the day of your visit. For parties of 9-20 guests, we offer family-style set menus, priced at $80 or $110 per person (beverages not included). Executive Chef Luis Sierra curates portions for your group. Unfortunately, we cannot accommodate Large Parties ordering à la carte from the regular menu. A shared dining experience inspired by the spirit of Spain and shaped by California’s seasonal ingredients. This family-style menu highlights some of our favorite classic tapas and traditional dishes — from pan con tomate, croquetas de jamón, and patatas bravas to signature paellas served for the table. Chef Luis brings a fresh, vibrant approach to these Spanish staples, finishing the experience with churros, almond cake, and other celebratory desserts meant to be enjoyed together.

For any questions or assistance with booking, please contact us at host@picala.com . A credit card is required to secure your reservation, but no charges will be applied until the day of your visit. For parties of 9-20 guests, we offer family-style set menus, priced at $80 or $110 per person (beverages not included). Executive Chef Luis Sierra curates portions for your group. Unfortunately, we cannot accommodate Large Parties ordering à la carte from the regular menu. An abundant family-style feast inspired by the classic flavors and communal spirit of Spain. This multi-course experience showcases Chef Luis’s take on traditional Spanish dining with jamón ibérico, pan con tomate, vibrant tapas, grilled seafood and steak, and signature paella and seafood fideos served for the table to share. Designed to be enjoyed together, the menu highlights some of Spain’s most iconic dishes with bold flavors, seasonal ingredients, and a warm celebratory style of dining.