Piccolo - Permanently Closed

5-Course Tasting Menu

Tasting Menu: $59; Wine Pairing: $45

First Course

• Sunchoke Consommé*11,00 $

  with chicken liver, almond oil, and black trumpet mushrooms

• Salmon Mousse11,00 $

  with parsnip panna cotta, dill, and citrus

• Smoked Scallop12,00 $

  with onion puree, cress, and fennel juice

Second Course

• Dungeness Crab Ravioli12,00 $

  with cauliflower and seaweed/potato butter

• Scrambled Brown Eggs10,00 $

  with pickled pig's feet, truffle butter, and parmigiano reggiano

• Beef Tartare*12,00 $

  with mushroom puree, blue cheese, and chestnuts

Third Course

• Hamachi Loin15,00 $

  with hearts of palm, meyer lemon, and red frill mustard

• Whitefish15,00 $

  with potato puree, anchovy oil, and squash jus

• Salsify15,00 $

  with prunes, foie gras, and sherry vinaigrette

Fourth Course

• Venison Loin16,00 $

  with celery root gratin, grain mustard, and red wine jus

• Duck Breast16,00 $

  with parsnip puree, black truffle hollandaise, and huckleberries

• Beef Skirt17,00 $

  with compressed orange, gjetost, and wild mushrooms

Fifth Course

• Citrus and Buttermilk Panna Cotta9,00 $

  with chocolate and mulberries

• Sweet Potato Gelato*9,00 $

  with marcona almond milk, ginger, and candied cocoa nibs

• Maple Custard*9,00 $

  with fermented cranberry ice cream and candied walnuts

Optional Cheese Supplement

• Optional Cheese Supplement

  • MKT