"Modern British & Commonwealth Fusion, Reimagined"
MIX & MINGLE
The House Loaf11,00 CA$
Toasted focaccia, drizzled with honey, served with whipped daily butter & a house olive tapenade
Bone Marrow Steak Tartare25,00 CA$
Brûléed bone marrow, rich steak tartare, tangy shallot-caper relish & grainy Dijon mustard, served alongside crispy crostini
Tuna Tataki23,00 CA$
Delicate, lightly seared sesame-crusted tuna, bright ponzu drizzle, crispy cucumber, thinly sliced spring onions, yuzu kosho, & pickled chili (GF)
Sliders18,00 CA$
A mix-and-match trio of house-made sliders. Choose from rich pulled duck, crispy chicken, or a juicy bison & beef blend
Hummus & Eggplant Dip15,00 CA$
Creamy curried hummus, smoky eggplant, & fresh bread (V)
Stout Drunken Duck Wings18,00 CA$
Succulent duck wings, sticky stout & maple-mustard glaze, chutney, & a sprinkle of toasted sesame (GF)
Chorizo Scotch Eggs18,00 CA$
Soft-boiled eggs wrapped in spicy chorizo sausage, breadcrumbed, served with sharp grainy mustard, rich black garlic aioli
Cod Croquettes16,00 CA$
Crisp & flaky cod and creamy potato croquettes, paired with a tangy house-made tartar sauce
Posh Brussels13,00 CA$
Crispy, caramelized, Brussel sprouts, tangy-sweet burnt white chocolate & cranberry vinaigrette, topped with crumbled blue cheese & fresh dill (GF)
Charcuterie25,00 CA$
A curated selection of meats & artisanal cheeses, served with seasonal preserves, pickled garden vegetables, fresh fruit and warm sourdough crisps
TUCK IN
Proper Fish & Chips25,00 CA$
House battered flaky cod, hand-cut chips, crushed minty peas, coleslaw & house-made tartar sauce
Fire Grilled Steak42,00 CA$
Chef’s beef cut, baby roasted potatoes, seasonal veg, topped with a glossy red cherry jus (GF)
Jerk Roasted Chicken34,00 CA$
Moist jerk-marinated chicken, creamy coconut rice, & sweet-spicy pineapple salsa (GF)
Chicken Tikka Masala25,00 CA$
Tender chicken, creamy spiced tomato sauce, coconut rice, red cabbage, mint slaw, cooling raita, & warm naan
Chilli Prawn Noodles25,00 CA$
Silky udon noodles, sautéed prawns, aromatic garlic, seasonal vegetables, spicy sriracha glaze
Green Pea Risotto25,00 CA$
Creamy risotto folded with sweet green peas, aged Parmesan, mint, fresh arugula, truffle oil (GF)
SHRUBBERY
Kale Caesar Salad10,00 CA$
Crisp kale, zesty lemon, crunchy croutons, crispy capers, and shaved Parmesan
Empire Salad10,00 CA$
Vibrant greens, ancient grains, topped with house-pickled giardiniera, cilantro lime crema, & crispy toasted quinoa (GF, V)
- Chicken10,00 CA$
- Prawns10,00 CA$
