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Enjoy 5 courses, showcasing our seasonal menu created by Chef Eric Bearfield. Optional wine, cocktail or spirit-free pairings are also available to enhance your experience. *We strive to accommodate dietary restrictions and allergies, please let us know in your visit notes if there is anything we should be aware of. You can view our current menu in the experience photos, courses may vary based upon availability.

Join us Tuesday, September 29th, as we welcome Enzo Barbi of Decugnano dei Barbi to Columbus for an evening built entirely around his family's wines. Decugnano dei Barbi sits in the hills above Orvieto, Umbria, on land with a winemaking history dating back to 1212. Enzo's father, Claudio, bought the then-abandoned estate in 1973 and began replanting; the wines are still aged today in cellars the Etruscans carved long before the Barbi family arrived, from vines grown in ancient marine-fossil soil that gives every bottle its distinct minerality. Enzo continues that work now, and joins us for one night only. Please see photos for the full menu. Our reception will begin at 6:30pm, first course will be delivered at 7:00pm. Wines will be made available for retail purchase from our friend, Ken Harvey with Cutting Edge Selections. Please note, while we try to accommodate all dietary restrictions and allergies, this is a fixed menu and substitutions will not be guaranteed, please contact us directly by text message at 614.725.5700 with any questions.