Plates - Permanently Closed

Appetizers

• Fois Gras22,00 $

  Apple Salad and Brandy

• Tuna Tartare16,00 $

  Guacamole, Kilauea Fire Hawaiian Hot Sauce, Taro Root Crisp

• Oysters on the Half Shell14,00 $

  Connecticut Blue Point

• Mini Smoked Beef Short Rib & Brisket Tacos14,00 $

  Ancho Chile Glaze, Crispy Corn Tortilla, Cilantro, Cheese

• Deviled Eggs12,00 $

  Plates - Hot Sauce, Mustard, Pickled Onion

• Apple Salad14,00 $

  Honey Crisp Apple, Goat Cheese, Maple Bacon Dressing, Toasted Walnuts, Frisee, Mesclun

• Ricotta Crostini14,00 $

  Plates Ricotta, Truffle Honey, Plates Bread, Greens

• House Salad12,00 $

  Cucumber, Sundried Tomato, Shaved Fennel, Red Wine Dressing

• Cheese Plate12,00 $

  Pierre Robert, Old Chatham Sheep Herding Ewe's Blue, Tartufo Di Boschetto Walnuts, Honey

Sandwiches

• J. Conover farms" Grilled Local Grass Fed 10 oz Burgers18,00 $

  Served with Fries and Pickles

• The Louie De Palma20,00 $

  Caramelized Onions, Mushrooms & Provolone Cheese (a little Italian)

• The Lt. Horatio Caine20,00 $

  Bacon & Cheddar Cheese

• Lamb Burger22,00 $

  Moroccan Spices, Yogurt Cucumber Sauce, Lemon Oregano Fries

• Plates - Homemade Pastrami Reuben20,00 $

  Served with Slaw and Pickle

Grilled Artisinal Pizza

• Margarita14,00 $

• Mixed Greens16,00 $

  Parmesan, Tomato, Red Wine Vinaigrette, Poached Egg

• Mushroom and Belliese Pepperoni16,00 $

  with Spicy Honey

• Gorgonzola, Dried Fig16,00 $

  Toasted Walnuts, Prosciutto, Arugula, Pomegranate Molasses

• Perigord Black Truffle25,00 $

  Poached Egg, Comte Cheese, Asparagus

• "Empire Crossfit" Habanero Bacon Meatball16,00 $

  you will sweat, Eat Unbroken

• Wild Mushrooms22,00 $

  Hazelnuts, Porcini Oil, Fontina

• Bolognese16,00 $

  Ricotta, Mozzarella, Tomato

Entrees

• Rigatoni Carbonara14,00 $

  Mushroom, Bacon, Peas, and Pepperoni

• Swordfish26,00 $

  Squash Risotto, Scallion and Sundried Tomato Relish, Tomato Poblano Sauce

• Sautéed Sea Scallops32,00 $

  Mushroom Risotto, Roasted Tomato and Broccoli

• Grilled Skirt Steak28,00 $

  Red Wine Shallot Sauce, Potato Puree, Green Beans, Eggplant, Bok Choy

• Plates - Fried Chicken26,00 $

  Candied Bacon Brussel Sprouts, Sweet Potato Puree, Spicy Asian Sauce

• Crispy Pan-Seared Chicken Breast24,00 $

  Sweet Potato Puree, Green Beans, Shallot, Roasted Squash, Pearl Onions

• Crispy Duck Leg Confit26,00 $

  Sweet Potato Puree, Escarole White Beans, Roasted Turnips, Brussels Sprout

Sides

• Hand Cut French Fries5,00 $

• Bacon Brussel Sprouts8,00 $

• Sautéed Spinach7,00 $

Daily Happy Hour

5 to 7 at the bar

• Oysters and ½ Price Appetizers1,00 $

Chef's Tasting Menu

Sunday – Thursday

• 5 Courses65,00 $

• 7 Courses80,00 $

Prix-Fixe Menu

Every Night - 5:00 - 6:00

• Any 3 Courses30,00 $