Premierk Bilbao

Starters and Portions

• Homemade Chips

  with 3 sauces

  • Ration7,15 €

• Breaded Small Calamari

  • Ration7,70 €

• Tuna Carpaccio

  with soy vinaigrette, and arugula

  • Ration15,40 €

• Octopus Carpaccio

  with vinaigrette of lime, lamb's lettuce, and lump roe

  • Ration15,40 €

• Beef Sirloin Carpaccio Stuffed with Foie Micuit From the Landes

  with reduction of P. Ximenez and raisins sultanas

  • Ration16,50 €

• Selection of 4 Types of Gourmet Homemade Croquettes

  of Seafood, ibérico cured ham with salmorejo, squid in ink with alioli, and Cabrales blue cheese with figs

  • 8 Uts11,55 €
  • 12 Uts16,50 €

• Pan-Fried Eggs

  homemade chips, iberian cured pork shoulder and fresh foie

  • 8 Uts9,90 €
  • 12 Uts17,05 €

• Galician-Style Octopus

  with Medium-Hot La Vera Paprika

  • 8 Uts11,00 €
  • 12 Uts18,15 €

• Extra Cecina of León

  (200g. of beef jerky), with grilled goat curl and almonds

  • 8 Uts12,10 €
  • 12 Uts18,70 €

• Tricolor Mixed Platter

  of Guijuelo Ibérico cured pork, foie micuit from the Landes, and Idiazabal basque Cheese

  • 8 Uts13,20 €
  • 12 Uts20,90 €

• Gourmet Anchovy Fillets From the Bay of Biscay

  (Santoña) with belly of tuna, and on bed of peppers of piquillo candied

  • 8 Uts13,75 €
  • 12 Uts22,00 €

• Half an Octopus From Galicia

  Grilled with Smoked Salt and La Vera Special Paprika Garlic Mayonnaise

  • 12 Uts24,75 €

Gourmet Salads

• César

  with varied fresh lettuces, chicken breast, parmesan slivers, croutons and cesar saucer

  • Ration10,45 €

• Cantina

  with varied fresh lettuces, chicken breast, avocado, red onion, jalapeños, and mustard mayonnaise

  • Ration11,00 €

• Véneto

  with tricolor pasta, tuna belly, blue cheese cubes, cherry tomatoes cherrys, and fresh basil

  • Ration11,00 €

• Mixta-Premierk

  with varied fresh lettuces, seasonal tomato,northern white tuna, red onion, beet, corn, boiled eggs, black olives, asparagus buds, green pepper and red pepper

  • Ration11,00 €

• Celta

  with octopus, surimi gulas, baby potatoes, cherry tomatoes, extra virgin olive oil, and extra paprika from La Vera

  • Ration11,55 €

• Zahara

  with fresh mixed lettuce, anchovies in vinegar, Idiazabal cheese, sunflower seeds, and black olives

  • Ration12,65 €

• Noruega

  with fresh mixed lettuces, Norwegian smoked salmon, asparagus white, boiled egg, and black olives vinaigrette

  • Ration13,20 €

• Goya

  with fresh mixed lettuces, fresh tomatoes, pan-fried wild mushrooms, goat's cheese, ibérico cured pork shoulders, croutons and basil vinaigrette

  • Ration13,75 €

• Noah

  with fresh mixed lettuces, avocado, ibérico cured pork shoulder, tuna belly, cherry tomatoes, chives, onion and balsamic reduction

  • Ration14,30 €

• Nórdica

  with varied fresh lettuces, Icelandic cod confit, piquillo peppers, and pil pil vinaigrette

  • Ration14,30 €

Pasta and Rice Diches

• Micuit, Bacon and Caramelised Onion Panzerotti

  in a béchamel sauce

  • Ration14,30 €

• Chestnut Raviolacci

  in Cabrales cheese sauce with walnuts

  • Ration14,30 €

• Mushroom Risotto

  with porcini mushrooms and parmesan slivers

  • Ration14,85 €

• Black Rice

  with bay of Biscay squid and garlic mayonnaise quenelle

  • Ration15,40 €

• Mellow Rice

  with scallops and prawns

  • Ration15,95 €

Fresh Fish

• Tuna Tataki

  with salmon roe, sautéed leeks and carrots, with drops of mango coulis and citrus soy sauce

  • Ration16,50 €

• Bay of Biscay Cuttlefish In Its Ink

  diced and served in an earthenware casserole

  • Ration17,05 €

• Breaded Hook Hake

  with its garnish of candied piquillos and salad

  • Ration17,05 €

• Hook Hake

  stuffed with prawns and mushrooms, with biscayan sauce

  • Ration17,60 €

• Piece of Tuna (300 G)

  with teriyaki sauce and been shoots

  • Ration18,15 €

• Icelandic Cod Back Pil-Pil Style or In Biscayan Sauce

  • Ration18,70 €

Selected Meat

• Roast Pork Knuckle

  with raisins, pine nuts and poached onion

  • Ration15,40 €

• Valles del Esla (León) Beef Burger 250 G*

  with its garnish

  • Ration15,95 €

• Ibérico Pork Skirt Steak

  with baked apple, truffled mashed potato and ember-roasted garlic sauce

  • Ration17,05 €

• Iberian Pork Ribs (1 Kg)

  barbecue style, with corn on the cob to butter and mashed potatoes

  • 1/2 Ration13,20 €
  • Ration17,60 €

• Galician Steak (400 G)*

  with its garnish

  • Ration18,70 €

• 500 G Galician T-Bone Steak*

  with its garnish

  • Ration20,90 €

• Beef Sirloin

  with grilled fresh foie, and mushroom sauce

  • Ration22,00 €

• Beef T-Bone Steak, by Weight* **

  by weight, with its garnish. Grill on table with coal embers

  • Ration33,00 €

• Foal T-Bone Steak of the North of Navarre* **

  about 1 kilo, with its garnish Grill on table with coal embers

  • Ration35,20 €

• Valles del Esla (León) Young Beef T-Bone* **

  by weight, with its garnish, Grill on table with coal embers

  • Ration71,50 €

T-Bone Steak Menus

For 2 people. Grill on Table with Coal Embers**. It Includes: T-bone steak (approx. 1 kg), Traditional salad, Homemade chips, Locally-sourced green peppers, 1 Bottle of Rioja crianza wine, Bread and water, Coffee or herbal tea

• Pastuenco Young Beef

  of Valles del Esla (León)

  • per person44,00 €

• Beef, or Foal of the North of Navarre

  • per person27,50 €