Qubana

Mojito8,50 £

Our Classic, Golden rum, fresh mint, lime, sugar, soda.

Havana’s Finest10,50 £

Havana 7yr rum, lime juice, passionfruit pulp, red chili, mint, ginger ale.

Spicy Margarita9,00 £

Tequila, triple sec, lime, sugar, chili kick.

Maracuya Sevilla7,50 £

Tanqueray Sevilla 0%, passionfruit, fresh orange, pineapple juice, lemon.

Cucumber & Rosemary Spritz9,50 £

Hendrick’s gin, elderflower, rosemary, lemon syrup, cucumber-rosemary tonic.

Plato de Pan7,50 £

A sharing board of warm sourdough and rosemary-sea salt focaccia, served with creamy garlic aioli, cracked sea salt, and zesty grated tomato salsa.

Pan y Alioli4,50 £

Warm artisan bread paired with our homemade garlic aioli and vibrant grated tomato salsa.

Marinated Gordal Olives5,00 £

Plump Spanish olives infused with Mediterranean herbs, citrus zest, and garlic – a perfect nibble to kick things off.

Basque-Style Belly Pork8,90 £

Crispy pork belly with a sweet-spicy chilli apple chutney – melt-in-the-mouth indulgence.

Panko Chicken8,70 £

Tender chicken fillets coated in crisp panko breadcrumbs, served with a tangy beetroot ketchup for dipping.

Steak Chimichurri10,00 £

Juicy 4oz rump steak drizzled with vibrant chimichurri, sprinkled with crushed pistachios, and served on a smoky mojo rojo sauce.

Mojo Chicken Wings7,50 £

Sticky, spicy chicken wings glazed in our fiery Spanish mojo sauce – a crowd-pleaser with a kick.

Tres Cerdos8,50 £

Pulled ham, pork and chorizo terrine, served with chili jam and thin toast.

Slow-Cooked Lamb Breast9,00 £

Tender lamb breast topped with grated Manchego, creamy feta, sun-dried tomatoes, and a drizzle of aged balsamic.

Albondigas8,50 £

Smoky pork and chili meatballs simmered in a rich tomato sauce, finished with a generous grating of Manchego cheese.

Sticky Burnt Ends8,50 £

Crispy diced pork belly tossed in a sticky honey-paprika glaze – sweet, smoky, and utterly moreish.

Chorizo Lollipops8,50 £

Picante chorizo skewers coated in a rum-spiked batter, served with cooling yogurt and a punchy Creole salsa.

Ceviche9,50 £

A vibrant ceviche of thinly sliced seabass, prawns, and squid, lightly cured in citrus juices, onion and pomegranate, in a coconut milk, finished with dill oil and our house guacamole.

Gambas Pil Pil10,00 £

Sizzling king prawns cooked in garlic and chili oil, served with toasted sourdough for dipping.

Seabass10,00 £

Crispy-skinned seabass fillet atop a smoky tomato, chorizo, and red pepper ragu.

Mejillones10,00 £

Plump mussels steamed in a creamy shallot, garlic, chorizo, Rioja and saffron sauce, served with toasted sourdough.

Calamari8,50 £

Lightly battered squid rings sprinkled with cracked sea salt, served with homemade tartare sauce and a fresh lemon wedge.

Jambalaya8,50 £

A Cuban classic with king prawns, crayfish, chicken, chorizo, rice, and beans, cooked in a spiced stock and served in a rich tomato sauce, scented with coriander seeds.

Lemon Butter Seabass21,50 £

Pan-fried seabass fillets with a fragrant lemon butter sauce, fresh herbs, and a splash of white wine, served with your choice of side.

Seabass23,50 £

Crispy-skinned seabass with tenderstem broccoli, spinach-black sesame seeds, and a white wine-garlic butter sauce, served with roasted garlic and olive oil mashed potato.

Qubana Fish & Chips22,50 £

Hand-battered monkfish tail with homemade tartare sauce, minted crushed peas, and chunky chips - a Yorkshire classic with a Cuban twist.

Monkfish & King Prawn Curry23,50 £

A creamy coconut curry with garam masala, sweet potato, fresh monkfish, and king prawns, finished with coriander cress and flaked almonds, served with black bean rice.

Loaded Hummus6,50 £

Smooth chickpea hummus, generously topped with fresh herbs, pomegranate, and herb oil, served with sourdough.

Spanish Tortilla7,50 £

Classic potato and egg layered with sweet potato, caramelized onion, and Manchego cheese, served with a fresh tomato salsa.

Crispy Cauliflower8,00 £

Lightly battered spiced cauliflower, drizzled with maple syrup, paired with a spicy chili apple chutney.

Patatas Bravas6,50 £

Crispy fried potatoes dusted with Cajun spices, served with a rich, smoky tomato sauce.

Queso Ensalada7,50 £

A bed of mixed leaves, with crumbled feta, pomegranate, honey-mustard dressing, and walnuts.

Padron Peppers7,50 £

Pan-toasted padron peppers, some mild, some fiery – sprinkled with cracked rock salt.

Truffled Spinach & Mushroom8,50 £

Sautéed mushrooms and wilted spinach in a cream, white wine sauce, served on a bed of herby couscous.

Halloumi6,50 £

Golden pan-fried halloumi drizzled with sweet-spicy honey, onion, chili, and mint.

Verdura Jambalaya7,90 £

A hearty Cuban-inspired dish of Mediterranean vegetables, garlic, rice and beans in a rich tomato sauce, finished with coriander cress.

Qubana Ensalada12,50 £

A vibrant salad of mixed leaves, Gordal olives, feta, pomegranate, tomatoes, cucumber, and onion, dressed with our signature honey-mustard dressing. Add chargrilled chicken for £5.00

Halloumi Ensalada14,50 £

Pan-fried halloumi atop mixed leaves, pomegranate, tomatoes, cucumber, onion, and our signature honey-mustard dressing, finished with a sweet onion-chilli jam.

Grilled Chicken Caesar15,50 £

Chargrilled chicken breast with baby gem lettuce, mixed leaves, anchovies, manchego shavings, hard-boiled egg, and a creamy Caesar-style dressing.

Oslo Ensalada16,00 £

A Scandi-inspired salad with oak smoked salmon, crayfish, hard-boiled egg, dill, spinach, olives, cucumber, tomatoes, and capers, dressed in our signature honey-mustard dressing.

Flying Pig24,00 £

A feast for meat lovers; Mojo-glazed chicken wings, crispy belly pork, and sticky burnt ends, served with apple chutney, mojo sauce, and your choice of side.

Jambalaya18,00 £

A soul-warming Cuban dish of king prawns, crayfish, chorizo, chicken, rice, and beans, cooked in saffron stock and a rich tomato sauce, topped with basil oil.

Salted Roast Chicken19,50 £

Portuguese-style half chicken, baked in cracked salt and finished with peri-oil, served with rice and a fresh salad.

Vedura Jambalaya15,00 £

A vibrant dish of roasted Mediterranean vegetables, garlic, rice, and beans in a rich tomato sauce, topped with basil oil and coriander cress.

Sweet Potato Curry16,00 £

A creamy curry with garam masala, sweet potato, spinach, onions and black beans, topped with flaked almonds and coriander cress.

8oz Ribeye29,00 £

A richly marbled cut from the top of the rib, packed with flavor – best served medium.

8oz Flat Iron19,00 £

A tender, flavorful cut from the shoulder, grilled to perfection – best served medium.

8oz Rump24,00 £

A lean, single-muscle cut from the hind, full of robust flavor.

Pollo Grilla16,00 £

Locally sourced butterflied chicken breast, chargrilled & lightly seasoned for maximum juiciness.

Cauliflower Steak16,00 £

A hearty cauliflower steak marinated in beetroot and maple syrup, served with balsamic-glazed tomatoes and hand-cut chips.

Sharing Steak of the Week

Please ask for details and price. Served with roasted vine tomatoes, grilled garlic mushrooms, beef tomato, and hand-cut chips.

Qubana Burger17,95 £

A juicy beef patty topped with smoky pulled pork, crispy onions, American mustard, Swiss cheese, gherkin, and fresh salsa, nestled in a toasted brioche bun with baby gem lettuce.

Classic Burger16,00 £

A simple yet satisfying beef patty with Swiss cheese, gherkin, tomato, and American mustard, served in a brioche bun with baby gem lettuce.

Peri Chicken Burger16,50 £

Chargrilled chicken breast topped with Swiss cheese, gherkin, tomato, and Creole salsa, served in a toasted brioche bun with baby gem lettuce.

Vegan Burger15,00 £

A plant-based patty with vegan cheese, vegan mayo, baby gem lettuce, tomato, and gherkin, served in a toasted brioche bun.

Skinny Fries4,50 £

Chunky Chips4,50 £

Roasted Garlic & Olive Oil Mashed Potato4,50 £

House Salad4,50 £

Mediterranean Vegetables in Harissa Butter4,50 £

Garlic & Chilli Tenderstem Broccoli5,00 £

Sticky Black Bean Rice5,00 £

Peppercorn4,50 £

Blue Cheese4,50 £

Mojo4,50 £

Chimichurri4,50 £