Preisgekrönt

R by Raita Noda

4,9 (8)

101 AUD und daruber

Japanisch

RL104/399 Cleveland St, Redfern, AU-NSW 2016

Tisch reservieren

R by Raita Noda

4,9

101 AUD und daruber

Japanisch

Darlinghurst

Tisch reservieren

2 Personen

12. Nov. 2026

19:00

Über dieses Restaurant

Besondere Anlässe
Innovativ
Gesund

R by Raita Noda is an intimate Japanese dining experience in Sydney, recognised with one hat in the Good Food Guide and featured in Gourmet Traveller’s Top 100 Restaurants and The Australian’s Hot 50.

Chef Raita Noda first introduced omakase to Australia in 2014 with Raita Noda Chef’s Kitchen, an 8-seat counter in Surry Hills that helped shape the city’s modern Japanese dining scene. Over the past decade, his work has become synonymous with precision, seasonality and deeply personal hospitality.

R by Raita Noda represents the next evolution. Designed as a theatre-style dining experience, guests are seated around an open kitchen where each course unfolds in real time. The focus is not on performance, but on the quiet intensity of craftsmanship—an unfiltered view into fine Japanese cuisine at its highest level.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
101 AUD und daruber
Küchen
Japanisch, Modern australisch, Moderne japanische Küche
Öffnungszeiten
Di.–Sa. 19:00 Uhr–23:00 Uhr
Kontakt
0451 068 815
Website
https://www.rbyraitanoda.com.au/
Zahlungsmethoden
Mastercard, Visa
Kleiderordnung
Lässig-elegante Kleidung
Küchenchef
Raita Noda
Räume für private Veranstaltungen
Exclusive Booking - Our venue is available for exclusive access for all groups up to 15 guests with a minimum spend of $4000. Please note at 10% service charge applies.
Kontakt für private Veranstaltungen
R by Raita Noda: 0451 068 815

Ort
RL104/399 Cleveland St, Redfern, AU-NSW 2016
Preisgekrönt
1. GFG 1 Hat 2025
Gebiet
Darlinghurst
Details zu Parkplätzen
Ohne
Weitere Details
Bier, Chef's Table, Glutenfreie Optionen, Komplette Bar, Koschere, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Vegan, Wein

Alle Experiences

Groups of 1-5 - $290pp
290,00 AU$ pro Person
Im Voraus bezahlt
1 - 5 Personen
Mehrere Termine verfügbar
All reservations require full prepayment of $290per person at the time of booking. Your booking is confirmed only once payment has been received. Minimum Beverage Spend: A minimum of $60 per person for Friday and Saturday bookings. There is no minimum beverage spend for bookings from Tuesday to Thursday. Note: Additional food will not count towards meeting the minimum spend.
Groups of 6-12 - $290pp
290,00 AU$ pro Person
Im Voraus bezahlt
6 - 12 Personen
Mehrere Termine verfügbar
All reservations require full prepayment of $290 per person at the time of booking. Your booking is confirmed only once payment has been received. Minimum Beverage Spend: A minimum of $60 per person for Friday and Saturday bookings. There is no minimum beverage spend for bookings from Tuesday to Thursday. Service Charge Groups of 6+ incur a 10% service fee charge. Note: Additional food will not count towards meeting the minimum spend.

Privatveranstaltungen

Concierge
KI-Beta

Concierge ist unsere KI-Assistenz, die dabei hilft, Ihre Fragen rund um das Restaurant zu beantworten.

Bewertungen

OpenTable-Bewertungen von verifizierten Gästen

Das sind Bewertungen von Gästen, die R by Raita Noda besucht haben.

4.9

4,9

(8)

4,8Essen
4,8Service
4,9Ambiente
4,5Preis-Leistung

Lärm • Lebhaft

8 Bewertungen

M
Michelle
Sydney12 Bewertungen
5,0
Besucht am 13. Oktober 2026
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
One of the best experiences we have ever had. The ‘theatre’ of watching the chefs at work. Their explanations of the delicious food, so beautifully presented, the ambience of the restaurant. Just brilliant. Thank you to the team at R by Raita Noda.
War diese Bewertung hilfreich?
C
Christine
Sydney3 Bewertungen
5,0
Besucht am 23. September 2026
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent dinner with quality ingredients. Intimate setting with professional and friendly service. High end price especially for the drinks but worth it.
War diese Bewertung hilfreich?
R
Richard
London6 Bewertungen
5,0
Besucht am 5. September 2026
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
A superb experience, sitting at the chef's table (so to speak) watching the chef & his son prepare & serve 10 exquisite courses of delicious Japanese food.
War diese Bewertung hilfreich?
M
Michael
Sydney8 Bewertungen
5,0
Besucht am 29. August 2026
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Outstanding from start to finish. Intimate setting, delectable and creative food. We went on a Saturday night and had the degustation menu. Highly recommended. Not cheap by any means but absolutely worth it.
War diese Bewertung hilfreich?
A
Akiko
New South Wales6 Bewertungen
5,0
Besucht am 29. August 2026
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I was overwhelmed by the Sushi rice they serve. Chef Raita told me that they import the very special rice by the special method from Japanese rice growers. The texture of rice, I have never experienced before. The commitments and the efforts the two chefs create divine dishes. A big thank you for the awesome dinner!
War diese Bewertung hilfreich?
G
Greg
Sydney1 Bewertung
5,0
Besucht am 24. Juli 2026
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
If you like a great degustation and Japanese food this is a wonderful combination. The depth of flavour in every dish was superb. The intimacy of the venue we also loved with just 12 people dining. It reminded me of many visits to Japan eating in quaint Japanese establishments but dialled up to a 5 star experience.
War diese Bewertung hilfreich?
I
Ivan
Sydney3 Bewertungen
4,0
Besucht am 24. Juni 2026
1. Gesamt 4
2. Essen 3
3. Service 3
4. Ambiente 4
Masterclass Price, Missed the WOW Factor FOOD & DRINKS We were hoping for sea urchin but it didn't turn up. We paid over $30 extra per person for a caviar gunkan (sushi) however we wanted to taste more caviar and less of the seaweed sheet. The Stairway to Heaven - the presentation was unique, each bite was delicious but each nigiri could have been full-sized instead of half-sized. The cook-your-own cubed wagyu beef shouldn't have been executed in a fine dining restaurant - it was probably one of the reasons why our clothes smelled greasy when we came out. Wine pairing was OK but we were not sure if it was worth the price... Clam and sashimi were delicious but relied more on natural flavours. The only dish that we both agreed was memorable was in fact the entrée: the chawanmushi with the olive essence which was amazing. Overall, everything was nice but missed the WOW factor. In all fairness, we are certain that freshness and the quality of the ingredients used are high but once again, the WOW factor was missing given the price we paid. SERVICE We understood he was concentrating but we were hoping that there would be more interaction between Raita and us customers. The sous chef was busy and yes, he was doing the majority of the customer interaction, the verbal explanation of what was being served and he was friendly but he was too busy to spend time with any one particular customer. He was busy "cleaning as we go" as in loading the dishwasher constantly. We didn't quite experience much of the theatrical culinary performance mentioned on the website. ATMOSPHERE The interior design was great and lovely. We appreciated that the number of customers were limited per session to maintain the "exclusivity" of the place. However, the fact that the sous chef was all over the shop offset the nice atmosphere of the place. FEEDBACK Other than what was mentioned above, we think it’ll be good to have a menu to explain what was being served for the night for a base price of $280pp
War diese Bewertung hilfreich?
J
Joshua
New South Wales1 Bewertung
5,0
Besucht am 27. Mai 2026
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The experience was great the service by Rita and his son was brilliant. One of a kind or omakase experience. The food was delicious. Nothing like I have seen before. We had the opportunity to select a sake Glass From their large collection and drank some brilliant sake.
War diese Bewertung hilfreich?

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
101 AUD und daruber
Küchen
Japanisch, Modern australisch, Moderne japanische Küche
Öffnungszeiten
Di.–Sa. 19:00 Uhr–23:00 Uhr
Kontakt
0451 068 815
Website
https://www.rbyraitanoda.com.au/
Zahlungsmethoden
Mastercard, Visa
Kleiderordnung
Lässig-elegante Kleidung
Küchenchef
Raita Noda
Räume für private Veranstaltungen
Exclusive Booking - Our venue is available for exclusive access for all groups up to 15 guests with a minimum spend of $4000. Please note at 10% service charge applies.
Kontakt für private Veranstaltungen
R by Raita Noda: 0451 068 815

Ort
RL104/399 Cleveland St, Redfern, AU-NSW 2016
Preisgekrönt
1. GFG 1 Hat 2025
Gebiet
Darlinghurst
Details zu Parkplätzen
Ohne
Weitere Details
Bier, Chef's Table, Glutenfreie Optionen, Komplette Bar, Koschere, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Vegan, Wein

Tisch reservieren

R by Raita Noda

4,9

101 AUD und daruber

Japanisch

Darlinghurst

Tisch reservieren

2 Personen

12. Nov. 2026

19:00

R by Raita Noda

Tisch reservieren

R by Raita Noda

Tisch reservieren

Über dieses Restaurant

Restaurantbereiche

Zusätzliche Informationen

Alle Experiences

Groups of 1-5 - $290pp

Groups of 6-12 - $290pp

Privatveranstaltungen

Exclusive Booking - $4000 Minimum Spend

Benutzerdefinierte Anfrage

Concierge
KI-Beta

Speisekarte

Bewertungen

Restaurantbereiche

Zusätzliche Informationen

Tisch reservieren

R by Raita Noda

Tisch reservieren