Rakang

Five Buddies12,50 €

chicken satay, chicken wrapped in pandan leaves, deep fried Thai fish cake, Thai spring roll, crispy shrimp wanton

Thai Money Bag8,50 €

deep-fried wonton filled with minced prawns, chicken and water chestnut

Kai Bai Teuy8,50 €

chicken wrapped in pandan leaves

Chicken Saté7,50 €

marinated grilled Chicken skewers served with chef's special peanut sauce

Tod Mun Koong10,50 €

deep fried shrimp cakes

Steamed Seafood Rolls8,50 €

with sweet and sour honey sauce

Pak Thai Tempura8,50 €

crispy vegetable tempura served with a smooth sweet chilli and roasted peanut sauce

Tom Kha Kai*8,50 €

chicken and Oyster mushrooms in coconut milk soup delicately seasoned with galanga, lemon grass and kaffir lime leaves

Tom Kha Koong*9,50 €

shrimp and Oyster mushrooms in coconut milk soup like 'Tom Kha Kai'

Tom Yum Koong**9,50 €

spicy Thai shrimp and Oyster mushroom soup delicately seasoned with lemon juice, lemongrass and roasted chili paste

Tom Yum Taleh**9,50 €

assorted seafood and Oyster mushroom soup blended in fresh lemon juice, lemon grass and Thai chili shrimp paste

Sa-rai Woon Sen*7,50 €

clear seaweed and glass noodle broth, garnished with chopped spring onions and garlic oil

Pla Koong**15,50 €

spicy shrimp salad with lemon grass, shallots, ginger, lime leaves and spring onions

Yum Neua**15,50 €

marinated wok-tossed beef strips in a salad of iceberg lettuce, tomatoes, cucumber; mixed with herbs of coriander, shallots, chili powder, kaffir lime leaves, lemongrass and mint leaves

Laab Kai**15,50 €

mixed salad of minced chicken, fresh mint leaves, roasted rice seeds, lemon juice and chilies

Yum Woon Sen*15,50 €

original Bangkok glass noodle salad mixed with minced chicken, sea food, spring onions, lime leaves, lemon juice and chilies

Koong Shé Nam Pla***15,50 €

raw shrimp salad served with a very spicy sauce of chilies, garlic, fish sauce and coriander roots

Som Tam Thai**15,50 €

the famous street food: Thai salad of green papaya, yard-long beans, roasted peanut, dried shrimps and cherry tomatoes ...sweet, sour and spicy!

Pa-neang Neua*18,50 €

beef fillet in coconut milk with the sweet & spicy Pa-neang curry, roasted peanut and kaffir lime leaves

Neua Kra-praw***18,50 €

stir-fried beef fillet with yard-long beans, red spur chilies and crispy Thai basil leaves

Mussaman Neua*18,50 €

very lean beef fillet cooked in Massaman curry and coconut milk, with potatoes, onion, roasted peanuts & shallots

Neua Pad Prik King**18,50 €

stir-fried beef fillet in Thai red curry with fresh cut yard-long beans, kaffir lime leaves and red spur chilies

Keang Pah Neau***18,50 €

typical local Thai dish with beef fillet, cooked in a red curry broth with Krashai (type of ginger), bamboo shoots, Thai aubergine and basil leaves

Neau Pad Num Mun Hoi18,50 €

fried beef fillet mixed with fresh mushrooms, spring onions and broccoli combined in a delicious oyster sauce

Neau Yang Num Sauce*20,50 €

grilled beef fillet with soya sauce, coriander seeds, chopped spring onions and peppers - served with very spicy home made chili sauce

Kai Pad Med Ma-Muong*17,50 €

crispy stir-fried chicken fillet with a sweet shrimp paste, mushrooms, onions and roasted cashew nuts

Kai Pad King*17,50 €

fried chicken fillet flavoured with a taste of freshly chopped ginger, black mushrooms, red spur chilies all blended in a rich soya bean sauce

Kai Pad Priew Wan*17,50 €

crispy fried chicken fillet with peppers, tomatoes, pineapples, spring onions all mixed in a sweet & sour sauce

Khiew Wan Kai**17,50 €

chicken fillet cooked in a coconut and green curry broth, with bamboo shoots, Thai aubergines, red spur chilies and fresh Thai basil leaves

Kai Yang Jim Jeaw17,50 €

grilled chicken in chef's special marinade with a northeast asian spicy sauce

Kai Chu-Chi**17,50 €

stir-fried chicken fillet in spicy red curry with coconut milk, kaffir lime leaves and sweet basil leaves

Ped-Ob Rad Prik Sod***22,50 €

roast duck fillet marinated in a spicy home made sweet and sour sauce of fresh chilies topped with crispy Thai basil

Ped Pad Cha***20,50 €

stir-fried duck fillet flavored with a taste of hot and spicy Thai herb, Thai aubergine, holy basil and lesser ginger

Keang Ped Yang**20,50 €

roast duck fillet cooked in a coconut and red curry broth, with Thai aubergine, red spur chilies, sweet lychees and Thai basil leaves

Ped Nam Deang22,50 €

roast duck fillet marinated in a delicious soya and dry sherry sauce, mixed with shiitake mushrooms, spring onions and a dash of pepper powder

Pa-Neang Ped20,50 €

stir-fried roast duck fillet in coconut milk with a sweet & spicy Pa-Neang curry and kaffir lime leaves

Pla Neung Ma-nao***22,50 €

steamed sea bass fillet marinated in a home made sour & spicy sauce made of fresh Thai lime and chilies, with fresh basil leaves, red spur chilies and fresh Thai corianders

Pla Samoon-Pra**20,50 €

selected deep fried sea bass fillet, marinated in a sauce consisting of a delicate combination of Thai herbs, such as garlic, shallots, lemon grass, galanga, lime leaves and fresh green peppers

Pad Ta-Leh Prik Pauw*22,50 €

stir-fried seafood with onions, yard-long beans, red spur chilies and Thai basil with a smooth paste of sweet shrimp

Pla Rad Prik Sod*22,50 €

deep fried whole fish (dorade), marinated in a spicy home-made sweet and sour sauce of fresh chilies topped with crispy Thai basil

Pla Neung Si-ew22,50 €

steamed sea bass fillet with fresh gingers, celery and shiitake mushrooms in a fine soya sauce

Salmon Chu-Chi**20,50 €

stir-fried salmon fillet in a coconut milk and red curry sauce with kaffir lime leaves, Thai aubergine, red spur chilies and Thai basil leaves

Salmon Jiean*20,50 €

fried salmon fillet with fresh gingers, spring onions, red spur chilies and a delicate sauce of salted soya bean & Grand Marnier

Ta-Leh Pad Cha***23,50 €

stir-fried hot and spicy Thai herbs & mixed seafood, with Thai aubergine, holy basil and lesser ginger. This dish is for people who love a spicy menu

Goong Kra-Tiem Wai Kao*23,50 €

fried prawns in a delicious smooth white wine sauce delicately seasoned with garlic, pepper and soya sauce

Khiew Wan Goong**25,50 €

prawns cooked in a broth made of coconut milk and green curry broth with Thai aubergines, fresh sweet basil and flavored with Remy Martin

Koong Pad Pong Kra-Ree*23,50 €

fried prawns with curry powder, eggs, spring onions, celery and red spur chilies

Koong Ob Woon Sen*25,50 €

King Prawns in a hot pot with glass noodles, ginger, coriander root and black peppers

Koong Chu-Chi*25,50 €

stir-fried prawns in a coconut milk and red curry sauce combined with kaffir lime leaves, Thai aubergines, red spur chilies and Thai basil leaves

Koong Tod Som*24,50 €

crunchy prawns marinated in a special homemade tamarind sauce, garnished with shallot & garlic oil, Thai coriander and roasted chilies

Pad Kee Mao Ta-Leh***18,50 €

a local Thai dish of fried rice noodles with seafood mixed with Thai chilies, yard-long beans, holy basil and garlic

Pad Thai Koong18,50 €

fried Chan noodles with prawns, combined with crunchy peanuts, Tahoe, bean sprouts, spring onions and roasted chilies

Pad Thai Kai16,50 €

Pad Thai noodles with chicken

Pad Thai Jae*15,50 €

vegetarian Pad Thai

Fried Rice

Fried Noodles

Fried Seasonal Mixed Vegetables