Rapscallion & Co.

Enjoy Rap's Appetizer Menu from 230pm to 430pm every day. Offerings include: Some of our guests' favourites. Such as Whipped Feta. Chicken Liver Brullee. Avocado toast. and our Raphouse burger. Along with all beverage menus. The dinner menu starts at 5:00 pm Daily. Please note that Monday-Friday, our Lunch menu is only offered until 1130 am -2:00 pm Saturday-Sunday, our Brunch menu is only offered 10 am- 2:00 pm.

Date Night Tuesday | $45 per person Step into an evening of romance and indulgence with our specially crafted prix-fixe menu for two. Begin your night with a choice of luxurious starters, like the rich Chicken Liver Brûlée or the creamy, tangy Whipped Feta. Savor the next course with options designed to delight, from the tender Spicy Calamari to perfectly roasted Broccoli or Curry Chickpea Frybread. For the main event, share the decadence of Truffle Mushroom Cavatelli, the hearty Pork Schnitzel, or Shrimp & Spring Vegetable Risotto. To complete your experience, enjoy a sweet finish paired with two glasses of select wine or signature cocktails. Let us set the stage for a night you’ll never forget.

EAST COAST STYLE SEAFOOD BOIL, Celebrate the sea's bounty with a good old-fashioned East Coast-style Seafood boil. Brought to you by our East Coast-raised Sous Chef Travis Blaesing, indulge with Cornbread, jalapeno hushpuppies, the seafood boil (clams, mussels, crab, shrimp, sausage, crawfish, corn), and seasonal fruit cobbler for dessert. Served family style. Like East Coast hospitality, this menu is best enjoyed with many friends. This dinner takes place at our fantastic Patio.