Ray's The Steaks - Permanently Closed

Starters

• Jumbo Lump Crab Bisque12,00 $

  Finished With Sherry

• New England Clam Chowder7,00 $

• Burgundian Onion Soup7,00 $

• Mixed Baby Field Greens7,00 $

  With Balsamic Vinaigrette

• Caesar Salad8,00 $

• Wedge Salad12,00 $

  With Grilled Slab Bacon and Bleu Cheese Buttermilk Dressing

• Hand-Chopped Steak Tartare*

  Served "Deviled-Egg" Style

  • 6 Pieces14,00 $

Butcher Cuts*

Specialty Cuts for the Steak Aficionado Who Prizes Flavor Over Tenderness. Limited Availability; Served Carved as Necessary; Expect Extra Redness and Juiciness

• The Hanger (L'Onglet)22,00 $

  R, MR, M Only

• The "Porteno"24,00 $

  12 Ounce Top Loin, With Chimichurri

• The Brazilian (Picanha)26,00 $

  10 Ounce Loin Cap, With Spicy Salsa Verde (R, MR, M Only)

• The "Swanson"38,00 $

  12 Ounce Top Loin, With Roasted Bone Marrow, Roasted Garlic, Bordelaise

Steakhouse Classics*

Aged In-House, Carved Fresh Daily, Expect Extra Redness

• 16 Ounce New York Strip36,00 $

  Not Available Medium Well or Well-Done

• Filet Mignon36,00 $

  9 oz (Medallions for MW and WD)

• Filet Mignon with Bearnaise38,00 $

• Filet Mignon with Brandy Mushroom Cream38,00 $

• Filet Mignon with Aged Bleu Cheese Sauce38,00 $

• Filet Mignon "Au Poivre"38,00 $

  Seared With Cracked Black Peppercorns, Port-Peppercorn Sauce

• Filet Mignon "Sacre Bleu!"38,00 $

  Blackened With Cajun Spices, Bleu Cheese Sauce

• Filet Mignon "Chez Nous"40,00 $

  Peppercorn Crust, Brandy Mushroom Cream, Bleu Cheese Crumbles

• Boneless Rib Eye38,00 $

  14 Ounce, Recommended MR, or for WD, Other Temps Not Guaranteed

• The Cowboy60,00 $

  28 Ounce Bone-In Rib Steak, Neither Dainty Nor Lean. R, MR or M Only

• Filet Crown60,00 $

  Grilled Crown-Cut Tenderloin (20 OZ), With Broccoli Crowns and Bearnaise

Specialty Petit Filet Mignons (6+ oz)*

• Surf and Turf38,00 $

  Petit Filet With Butter-Poached Scampi, Roasted Red Pepper

• Spicy Cajun Surf and Turf38,00 $

  Blackened Petit Filet With Blackened Diver Scallops, Garlic Butter

• Petit Filet "Oscar"38,00 $

  Jumbo Lump Crab, Asparagus, Bearnaise

• Petit Filet "Bertolucci"38,00 $

  With Roasted Bone Marrow, Porcini Duxelles, Bordelaise, Persillade

• Petit Filet "Rossini"44,00 $

  Foie Gras, Porcini, Bordelaise

Not Steak

• Grilled Portobello16,00 $

  Eggplant, Asparagus, Roasted Red Peppers, Grilled Onion

• North Atlantic Salmon21,00 $

  Simply Grilled, Blackened, or Spicy Diablo-Style

• Scampi "Royale"25,00 $

• Jumbo Sea Scallops28,00 $

  Simply Grilled with White Wine-Garlic-Herb Butter

Dinners

Dinners are Served With Mashed Potatoes and Creamed Spinach On The House

• Steak Fries5,00 $

• Macaroni and Cheese8,00 $

• Lobster and Jumbo Lump Crab Mac and Cheese16,00 $

• Roasted Wild Mushrooms12,00 $

  with Truffled Porcini Sauce

• Baked Potato4,00 $

  With Sour Cream, Chives

  • Plus Grilled Slab Bacon8,00 $

• Grilled Asparagus8,00 $

• Grilled Broccoli Crowns7,00 $

• Plate of Roasted Marrow Bones15,00 $

  Bordelaise, Persillade