Regional

Antipasti

Enjoy our regional selection of appetizer

• Polpette alla Lucana (Sicilia)12,00 $

  Veal meatballs braised in tomato sauce over soft polenta with wilted spinach

• Parmigiana di Melanzane (Campania)12,00 $

  baked eggplant layered with mozzarella and parmigiano in tomato sauce

• Fritto Misto (Liguria)13,00 $

  assortment of fried shrimp, calamari and zucchini

• Carpaccio di Manzo (Veneto)11,00 $

  Grass-fed thinly sliced beef with arugula & aged asiago cheese

• Mozzarella di Bufala & Pomodoro (Campania)13,00 $

  Bufala milk mozzarella, vine tomato, basil, roasted bell peppers

• Piadina Emiliana (Emilia Romagna)14,00 $

  Grilled pizza topped with prosciutto di parma & stracchino cheese, arugula, grape tomatoes sprinkled with white truffle oil

• Arancini di Riso Siciliani (Sicilia)12,00 $

  Saffron rice croquette filled with eggplant, tomato and dry ricotta cheese

Salumi

All our salumi are D.O.P and imported from Italy

• Prosciutto Crudo di Parma 1/4 lb12,00 $

  Prosciutto di Parma or Prosciutto crudo, is an Italian dry cured ham from the region of Emilia-Romagna

• Speck D.O.P. 1/4 lb12,00 $

  Speck is an italian smoked prosciutto typical of Alto Adige region

• Bresaola D.O.P. 1/4 lb12,00 $

  Bresaola (pronounced [breˈzaːola]) is air-dried, salted beef (that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and is lean and tender

• Mortadella D.O.P. 1/4 lb12,00 $

  Mortadella is a large Italian sausage or salume made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat. Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios

• Cacciatorini 1/4 lb12,00 $

• All Salumi Plate36,00 $

  Prosciutto crudo di Parma, mortadella D.O.P., speck D.O.P., cacciatorini and bresaola D.O.P.. Prosciutto, Speck, Bresaola, Mortadella, Cacciatorini

Formaggi

All our cheeses are D.O.P and imported from Italy

• Asiago8,00 $

• Taleggio8,00 $

• Goat Cheese8,00 $

  Soft sheep cheese

• Gorgonzola8,00 $

• Cacio Cavallo8,00 $

• Parmigiano Reggiano8,00 $

• Pecorino Romano8,00 $

• Pecorino Pepato8,00 $

• Pecorino Toscano8,00 $

• Montasio8,00 $

• Cheese 318,00 $

  Choose any 3 cheese: Asiago, Taleggio, Goat Cheese, Gorgonzola, Cacio Cavallo, Parmigiano Reggiano, Pecorino Romano, Pecorino Pepato, Pecorino Toscano, Montasio

• Cheese 522,00 $

  Choose any 5 cheese: Asiago, Taleggio, Goat Cheese, Gorgonzola, Cacio Cavallo, Parmigiano Reggiano, Pecorino Romano, Pecorino Pepato, Pecorino Toscano, Montasio

Salads

Made at the moment with the freshest ingredient

• Formaggio di Capra, Mele e Spinaci (Trentino-Alto Adige)11,00 $

  Spinach, red apple, endive, goat cheese with a drizzle of EVO and apple vinegar

• Rapa Rossa e Gorgonzola (Lombardia)12,00 $

  Red beets, mesclun greens, gorgonzola cheese & toasted walnuts in red wine vinaigrette

• Pomodoro Sulla Rughetta (Apulia)10,00 $

  Wild arugula & ripe tomato in shallot and balsamic vinegar

• Riccia, Pere e Pecorino Toscano (Tuscany)12,00 $

  Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts tossed in lemon and olive oil dressing

• Prosciutto, Melone e Carciofi 13 (Friuli)13,00 $

  Prosciutto crudo, cantaloupe and fried artichoke with aged Montasio cheese over mesclun greens in EVOO and white wine vinegar

• Burrata e Fave (Puglia)14,00 $

  Radicchio, fresh burrata, fava beans, roasted cherry tomatoes and grilled peaches

Le Paste

Try our selection of succulent homemade fresh pastas

• Strozzapreti al Ragu' di Vitello (Emilia Romagna)16,00 $

  Twisted fresh pasta in creamy veal ragú

• Tonnarelli Cacio e Pepe (Lazio)14,00 $

  Fresh tonnarelli pasta with pecorino cheese and black pepper

• Maccheroni in Salsa di Melenzane (Sicilia)15,00 $

  Wide rigatoni with eggplant, tomato and dry ricotta cheese; Dry ricotta cheese

• Pappardelle al Ragu' di Carne (Umbria)17,00 $

  Wide ribbons pasta in short ribs ragú

• Lasagne Marchigiane (Marche)15,00 $

  Lasagna of béchamel, bolognese and parmigiano

• Tagliatelle alla Bolognese (Emilia Romagna)16,00 $

  Tagliatelle with beef ragú Bolognese sauce: Spaghetti, Linguine, Rigatoni, Penne, Tagliolini

• Gnocchi alla Sorrentina (Campania)15,00 $

  Potato dumpling in tomato sauce, with basil and fresh mozzarella

• Orecchiette with Broccoli di Rapa e Salsicce (Puglia)15,00 $

  Ear shaped pasta, Italian sausage, broccoli rapa tossed in garlic and olive oil

• Bavette al Limone con Gamberi e Zucchine (Liguria)17,00 $

  Lemon linguine with shrimp and zucchini, garlic and olive oil

• Ravioli di Fonduta al Pesto Genovese (Val d'Aosta)16,00 $

  Ravioli filled with cream of fontina cheese in classic basil pesto and parmigiano reggiano

• Cavatelli Ai Vegetali con Scamorza (Abruzzi)16,00 $

  Homemade short pasta with asparagus, cremini mushrooms & fava beans in garlic, olive oil with smoked mozzarella

• Pasta Gratinata con Carciofi e Cipollotti (Molise)17,00 $

  Baked penne with artichoke & leek in bechamel and pecorino cheese

• Scialatelli Alle Vongole (Campania)17,00 $

  Thick artisanal linguine with clams in garlic and extra virgin olive. Spaghetti, Linguine

• Rigatoni All' Arrabiata13,00 $

  Rigatoni with spicy tomato sauce.

• Spaghetti alla Puttanesca13,00 $

  Spaghetti with capers and black olives in marinara sauce

• Paccheri alla Caprese14,50 $

  Wide jumbo rigatoni with cherry tomato and Buffalo mozzarella

I Secondi

Our classic recipe from around the peninsula

• Bistecca e Fritte (Piemonte)22,00 $

  Grilled hanger steak and herbed country fries with parley garlic sauce

• Pollo alla Cacciatore con Funghi (Umbria)18,00 $

  Chicken breast roasted in rosemary & sage with cremini mushroom, olives over garlic and mashed potatoes

• Brasato di Bue con Risotto Piemonte)21,00 $

  Short rib braised in red wine served with truffle oil risotto

• Branzino con Fregola Sarda (Sardegna)21,00 $

  Pan seared filet of branzino in savory capers, olives and lemon condiment served with fried leek & Sardinian couscous with clams

• Scottadito alla Romana (Lazio)24,00 $

  Roman styled herbed lamb chops served with rosemary roasted potatoes

• Chicken Piccata18,50 $

  Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes

• Chicken Parmigiana19,50 $

  Chicken breast topped with tomato sauce and mozzarella cheese

• Chicken Milanese18,50 $

  Breaded chicken breast cutlet served with tomato and arugula salad

Sides

• Patate al Rosmarino8,00 $

  Rosemary roasted potatoes

• Broccoli al Salto8,00 $

  Sautéed broccoli Rapa in garlic and olive oil

• Spinaci al Salto8,00 $

  Wilted spinach In garlic and olive oil

• Zucchine Fritte8,00 $

  Fried zucchini sticks in milk batter

• Endivia alla Griglia8,00 $

  Grilled Belgian endive in olive oil, white wine vinegar and black pepper

• Asparagi Gratinati8,00 $

  Asparagus spears baked with parmigiano reggiano

3 Side

Choice of any 3 sides $20

• Potato al Rosmarino

• Spinaci al Salto

• Endivia alla Griglia

• Broccoli al Salto

• Zucchine Fritte

• Asparagi Gratinati

Dessert

• Torta di Ricotta e Pere (Campania)8,00 $

  Pear ricotta cheese cake with blueberry compot

• Tortino al Cioccolato (Piemonte)8,00 $

  Warm chocolate souffle

• Almond Semifreddo (Sicilia)8,00 $

  Frozen almond custard served with caramelized apple sauce

• Tiramisu' (Veneto)8,00 $

  Trifle of ladyfingers, mascarpone cheese and espresso

Family Size

About 5 portion per dish

• Penne alla Vodka Family Style36,00 $

  Serves up to 5. Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper

• Penne alla Puttanesca Family Style36,00 $

  Serves up to 5. Penne with capers and black olives in marinara sauce

• Rigatoni alla Bolognese Family Style42,00 $

  Rigatoni with meat sauce

• Orecchiette con Cime di Rape and Salsiccia Family Style42,00 $

  Serves up to 5. Orecchiette pasta with broccoli rabe, sweet sausage and dry chili pepper

• Rigatoni All' Arrabbiata Family Style36,00 $

  Serves up to 5. Rigatoni with spicy tomato sauce

• Paccheri alla Caprese Family Style42,00 $

  Serves up to 5. Wide jumbo rigatoni with cherry tomato and bufala mozzarella

• Chicken alla Milanese Family Style59,00 $

  Serves up to 5. Breaded chicken breast cutlet served with tomato and arugula salad

• Chicken Parmigiana Family Style64,00 $

  Serves up to 5. Breaded chicken breast topped with tomato sauce and mozzarella cheese

• Chicken Piccata Family Style59,00 $

  Serves up to 5. Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato

Beverage

• S.pellegrino 1l5,00 $

  1L. Sparkling mineral water

• Panna 1l5,00 $

  1L. Natural spring water

• Moretti, Italian Beer 6oz5,00 $

  Birra Moretti is a genuine beer produced using a traditional process that has remained almost unchanged since 1859. To produce Birra Moretti, only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used. The alcoholic content is 4.6%.

• Moretti Rossa, Italian Beer 6oz5,00 $

  Birra Moretti La Rossa is a double bock beer produced using high quality 100% malted barley, giving it a rich sweet taste and an intense fragrance of roasted malt. The amber colour that characterizes the beer, comes from kind of malt used in the recipe (malt is dried, roasted barley). Another key ingredients is hops, the variety used is particularly aromatic, giving a characteristic bitter aftertaste and a delicate fragrance to the beer

• Peroni, Italian Beer 6oz5,00 $

  The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, with 4.7 ABV, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter

• Menabrea, Italian Beer 6oz6,00 $

  Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process