Rhett

Brunch Menu Served

Monday - Thursday 7am - 11am | Friday - Sunday 7am - 2pm

Eggs

• Omelet14,00 $

  boursin cheese, arugula salad, fine herbs, breakfast potatoes

• Two Eggs any Style12,00 $

  choice of bacon or sausage, breakfast potatoes, toast

• Loaded Grit Bowl13,00 $

  local grits, bacon, white cheddar, tomato, scallion, sunny side up egg

• Bacon, Egg & Cheese Croissant14,00 $

  house baked croissant, cheddar, pecan wood smoked bacon, breakfast potatoes, grana padano

From the Griddle

• Cinnamon & Vanilla French Toas11,00 $

  rum soaked pecans, maple syrup, salted whipped cream

• House Made Pancakes10,00 $

  served with warm maple syrup

• Simple Toast6,00 $

  seasonal preserves, whipped butter, nutella

• Mushroom & Boursin Toast11,00 $

  boursin cheese, roasted mushrooms, thyme, roasted garlic oil, focaccia, grana padano

• Toasted Banana Bread6,00 $

  fresh baked and served with sea salt (Contains pecans)

Sandwiches & Salads

• Rhett Burger15,00 $

  two smashed beef patties, american cheese, red onion, norfolk sauce, hand cut fries

• Turkey Reuben14,00 $

  roasted turkey, white cheddar, saeurkraut, marble rye, russian dressing

• Croque "Scarlet"16,00 $

  smoked pulled pork, white cheddar, mornay sauce, sunny side up egg

• Roasted Chicken Caesar Salad15,00 $

  baby romaine, anchovy dressing, herbed croutons

• Shrimp & Grits18,00 $

  house made tasso ham, local grits, smoked tomato gravy

Healthy Options

• Overnight Oatmeal & Granola9,00 $

  almond milk, strawberry jam, chia seed, Greek yogurt

• Georgia Lettuces8,00 $

  today's vegetables, white wine vinaigrette

• Avocado Toast15,00 $

  feta, walnuts, tarragon, radish, sourdough, fresh greens

Beverages

• Coffee3,00 $

• Latte4,00 $

• Cappucino4,00 $

• Cold Brew3,00 $

• Tea5,00 $

• Iced Tea3,00 $

• Juice3,00 $

• Lemonade3,00 $

• Soda3,00 $

Sides

• Bacon6,00 $

• Pork Sausage6,00 $

• Local Grits6,00 $

• Breakfast Potatoes6,00 $

• Mixed Fruit6,00 $

• Mixed Berries9,00 $

• Fresh Greens6,00 $

• Hand Cut Fries6,00 $

Dinner

Monday - Wednesday 5pm - 9pm | Thursday - Saturday 5pm - 10pm

Small Plates

• Mushroom Toast11,00 $

  roasted local mushrooms, fresh thyme, garlic oil, boursin cheese, focaccia

• Celery Poached Shrimp12,00 $

  herbed sourdough, celery cream, celery leaf salad

• Coastal Lump Crab Cake16,00 $

  arugula salad, tomato tarrogon butter

• Garlic Cheddar Drop Biscuits8,00 $

  house churned basil butter

• Angry Mussels16,00 $

  fermented chili, leeks, bacon, toast

• Chilled Asparagus12,00 $

  deviled egg aioli, pecan romesco, country ham, poached egg

Salads

• Georgia Lettuce8,00 $

  today's vegetables, white balsamic vinaigrette

• Rhett Caesar11,00 $

  local grit croutons, crispy okra, grana padano

Large Plates

• Roasted Market Fish26,00 $

  field pea cassoulet, bacon, sherry

• Rhett Burger18,00 $

  two smashes beef patties, american cheese, red onion, norfolk sauce, hand cut fries, fresh greens

• Steak Frites28,00 $

  roasted hangar steak, bitter green salad, hand cut fries, bleu cheese fondue

• Roasted Joyce Farms Chicken Breast24,00 $

  roasted shallots, airline chicken breast, fingerling potatoes, local mushrooms, hunter's sauce

• Pan Seared Sea Scallops30,00 $

  local grits, hominy, crispy artichokes, white wine pan sauce

• Oxtail Ragout23,00 $

  roasted garlic grit cake, braised vegetables, red wine gravy

• Spring Local Vegetable Risotto20,00 $

  Adam's Farm vegetables, sweet pea puree, Grana padano

Sides

$8

• Handcut Fries

  with Malt Vinegar Aioli

• Roasted Fingerling Potatoes

  with Sage Aioli

• Roasted Mushrooms

• Charred Brussel Sprouts

  with Goat Cheese