4.6
- 4,6Essen
- 4,8Service
- 4,7Ambiente
- 4,3Preis-Leistung
Lärm • Gemäßigt
202620252024
Von der OpenTable-Redaktion: James Beard semifinalist Randy Rucker and his wife-partner Amanda Rucker opened this American gem in 2019 dedicated to spotlighting seasonal ingredients from the region. The intimate dining room feels like an extension of the open kitchen, where a four-course menu changes constantly, from sweet amalia oysters with buttermilk ponzu & trout roe to smoked steelhead trout with maple, celeriac & agretti. The results landed River Twice on the New York Times's list of the best Philadelphia restaurants.
Küchenchef*in: Randy Rucker
Our goal is to encourage a sincere connection to the Delaware River Valley and mid-Atlantic region through the ingredients we select and the dishes we serve. A close relationship with local purveyors allows us to develop an evolving menu, making every visit a unique experience.
Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.
2 - 6 Personen
1 - 2 Personen
Concierge ist unsere KI-Assistenz, die dabei hilft, Ihre Fragen rund um das Restaurant zu beantworten.
Von Ersteller*innen geteilt, die dieses Restaurant kürzlich besucht haben
phillyfoodandbarrs
River Twice on Passyunk is known for their killer tasting menu and celebration of regional ingredients. But… on Mondays, they make one of the best burgers in the city. The Mother Rucker looks unassuming, but after one bite, I was hooked. A true homage to the nostalgic fast food burger, River Twice elevates this American classic while still being so approachable and not over the top at all. Just good meat, good cheese, pickled onions, and a seeded, toasted bun. A true masterpiece on a plate that actually brought a tear to my eye. I ate this burger so slowly because I never wanted it to end. If you find yourself without dinner plans on a Monday, I highly recommend making your way to River Twice to try this truly phenomenal burger. When you go, be sure to tell ‘em PFAB sent ya! 📍1601 East Passyunk Avenue Philadelphia PA 19148📍
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OpenTable-Bewertungen von verifizierten Gästen
Das sind Bewertungen von Gästen, die River Twice besucht haben.
4.6
Lärm • Gemäßigt
Alexandra
Rhode Island1 Bewertung
Besucht am 20. Januar 2025
War diese Bewertung hilfreich?
Robert Gold
Philadelphia County11 Bewertungen
Besucht am 28. Juni 2025
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Donald Gold
Philadelphia County32 Bewertungen
Besucht am 7. Juni 2025
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Spencer
Großraum Washington, D.C.1 Bewertung
Besucht am 12. Mai 2025
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GoNow Gold
New York City17 Bewertungen
Besucht am 11. Mai 2025
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Sheryl
Philadelphia County1 Bewertung
Besucht am 11. Mai 2025
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Tom Gold
Philadelphia County27 Bewertungen
Besucht am 10. Mai 2025
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Jason
Großraum Washington, D.C.1 Bewertung
Besucht am 5. Mai 2025
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Jefferson
Zentralküste Kaliforniens4 Bewertungen
Besucht am 28. April 2025
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Ann
New York City1 Bewertung
Besucht am 20. April 2025
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Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.
2. Mai 2026
Philly Magazine spotlights River Twice as part of a city-wide guide to chef-driven tasting menus. The East Passyunk restaurant offers a fairly priced tasting menu inspired by the chef's southern roots, with optional add-ons.
Hier veröffentlicht Philadelphia Magazine
2. Mai 2026
Philadelphia restaurants are showing off soft-shell crab dishes this season, including a charcoal-cooked version at River Twice finished with koji butter and caviar. The roundup covers several other standout soft-shell crab offerings from Center City to the Shore.
Hier veröffentlicht Philadelphia Magazine
1. Mai 2026
The piece spotlights a Philadelphia Mother's Day brunch roundup and notes River Twice will offer a special lunch service. The four-course menu is $75 per person, with optional add-ons such as soft-shell crab.
Hier veröffentlicht Philadelphia Magazine
19. November 2025
River Twice is listed as a Michelin Recommended Restaurant in Philadelphia as part of the Michelin Guide Northeast Cities coverage. The article also highlights other local winners and the inaugural ceremony honoring Michelin-starred and Bib Gourmand selections.
Hier veröffentlicht 6abc Philadelphia
18. November 2025
Michelin releases the Northeast Cities Guide for Philadelphia, listing multiple local restaurants. River Twice is named Michelin Recommended among Bib Gourmand and 1-star honorees.
Hier veröffentlicht Philadelphia Magazine
18. November 2025
River Twice is listed as Michelin Recommended in the Northeast Cities Guide for Philadelphia. The piece notes there were no 2- or 3-star Philly winners this year and highlights Bib Gourmand and Recommended selections across the city.
Hier veröffentlicht Philadelphia Magazine
18. November 2025
Philadelphia's Michelin debut awards three stars to Friday Saturday Sunday, Her Place Supper Club, and Provenance, with River Twice listed among the Recommended Philadelphia restaurants. The coverage also discusses the guide's impact on reservations and the city's dining scene.
Hier veröffentlicht Inquirer.com
24. Juli 2025
The Infatuation spotlights River Twice in a Philadelphia dining guide, highlighting its seafood-forward menu and $85 tasting menu with built-in utensil drawers. The article also notes Chase Sapphire Reserve members get exclusive reservation access at participating venues and up to $300 yearly dining credits.
Hier veröffentlicht The Infatuation
7. Juli 2025
Philadelphia's River Twice elevates a simple tomato sandwich into a seasonal signature, reflecting chef Randy Rucker's spontaneous, ingredient-forward approach. The sandwich features sourdough brioche, smoked mayonnaise, rotating farm tomatoes, a sheet of gamtae seaweed, and a generous heap of Osetra caviar.
Hier veröffentlicht Resy | Right This Way
8. April 2025
Randy Rucker, of River Twice and Little Water, will design savory dishes for American Airlines' Flagship Lounge at Philadelphia International Airport, slated to open in summer 2025. The project marks another airport collaboration for local chefs.
Hier veröffentlicht Inquirer.com
14. März 2025
River Twice on East Passyunk is spotlighted for its seasonal, modern American seafood and precise plating by chef Randy Rucker. The piece notes a 2024 James Beard semifinalist nod and the restaurant's four-course dinner offerings.
Hier veröffentlicht Inquirer.com