Wie wird das Restaurant Rocks on Rosalind bewertet?

Rocks on Rosalind

4,2 (350)

40 AUD und darunter

Modern australisch

10-12 View Street, Bendigo, AU-VIC 3550

Über dieses Restaurant

Romantisch
Besondere Anlässe
Innovativ

Das ROCKS on Rosalind empfängt Sie in der View Street Nr. 12 innerhalb der Mauern der historischen Nationalbank und bietet einen Ausblick auf den Park Rosalind sowie den Alexandra-Brunnen. Das ROCKS on Rosalind eignet sich für eine Vielzahl von Anlässen, sei es für ein modernes Essen, ungezwungene Barkultur oder einen familiären Rückzugsort. Unsere Mitarbeiter laden Sie ein, bei dem gehobenen Dekor zu entspannen, welches das ursprüngliche Bankgebäude erweitert. Die Speisekarte ist innovativ, modern und provokativ und passt zu der anspruchsvollen Auswahl an Weinen und Getränken.

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Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
40 AUD und darunter
Küchen
Modern australisch, Australisch
Öffnungszeiten
Mittagessen Fr–So 12:00 Uhr–15:00 Uhr Abendessen Mo, Mi–So 18:00 Uhr–23:00 Uhr
Telefonnummer
(03) 5441 2222
Website
http://www.rocksonrosalind.com/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Ben Massey

Ort
10-12 View Street, Bendigo, AU-VIC 3550
Gebiet
Bendigo
Parking details
Street Parking Only
Weitere Details
Bar mit Speisen, Bier, Biergarten, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Raucherbereich außen, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Wein

Speisekarte

Die Speisekarte von Rocks on Rosalind wurde zuletzt am 2.2.2022 aktualisiert.

Snacks

Oysters
shallot, mirin, soy
- each4,50 AU$
Scallop
celeriac, truffle
- each5,00 AU$
House Marinated Olives*8,00 AU$
croutons
Jalapeno and Comtè Croquette
- each5,00 AU$

Small Dishes

Smoked Eel Pate*16,00 AU$
Chardonnay jelly, croutons
Peking Duck Pancakes19,00 AU$
cucumber, spring onion
Pork Belly16,00 AU$
Thai caramel, herb salad
Salt Baked Beetroot15,00 AU$
sesame seed hummus, lime

Medium Dishes

Port Phillip Bay Salt & Pepper Squid16,00 AU$
Korean sweet chilli sauce, fried shallots & chilli
Beef Tartare18,00 AU$
prawn mayo, prawn powder, prawn crackers, mustard leaf
Charcuterie Board*24,00 AU$
Broccoli14,00 AU$
almond gazpacho, kale oil
South Australian Heirloom Tomatoes16,00 AU$
mozzarella, basil, red wine vinaigrette
Mushroom Tortellini18,00 AU$
pumpkin, parmesan
Globe Artichokes14,00 AU$
semolina, parmesan, almonds

Large Dishes

Check the black board for this week's steaks

Royal Thai Yellow Curry48,00 AU$
bugs, scallops, prawns
Cone Bay Barramundi36,00 AU$
white bean ragout, peas, creme fraiche, chives
Chicken Breast34,00 AU$
zucchini, tomatoes
Lamb Rump34,00 AU$
parsnip puree, grilled radicchio, honey vinegar
Choice of Steak
straw mushroom, jus, confit shallot, bone marrow

Sides

Chips9,00 AU$
Pearl Couscous12,00 AU$
Preserved Lemon, Raisins, Mint
Gem Lettuce9,00 AU$
Anchovies, Dried Tomatoes

Feed Me

Feed Me
Let us choose for you. chefs' selection of the menu that will ensure you leave with a smile on your face and a full belly
- pp75,00 AU$

Tasting Banquet

$65pp; Matched Wine $35pp, 150ml pour of each wine

1st Course

Wine Pairing: Chockstone Riesling

Scallops
Celeriac, truffle
Oyster
Shallot, mirin, soy
Salt & Pepper Squid
Korean sweet chilli sauce

2nd Course

Wine Pairing: Rob Dolan Black Label Arneis

Duck Liver Parfait*
Bresaola, crouton
Globe Artichoke
Semolina, parmesan, almonds
Gem Lettuce
Anchovies, dried tomatoes

3rd Course

Wine Pairing: Mandurang Valley Rocks GSM

Pork Belly
Black pepper caramel, herb salad
Pearl Couscous
Preserved lemon, raisins, mint
Duck Broth
Coriander oil
Peking Duck Pancakes
Cucumber, spring onions

5 Courses

$75pp; Matched Wine $35pp, 75ml pour of each wine

1st Course

Apertif
Americano

2nd Course

Oyster
Shallot, mirin, soy
Croquette
Jalapeno, Comtè; Wine Pairing: Chockstone Riesling

3rd Course

Heirloom Tomato
Mozzarella, red wine vinaigrette; Wine Pairing: Rob Dolan BL Arneis
Pork Belly
Black pepper caramel, herb salad; Wine Pairing: Mandurang Valley Rocks GSM

4th Course

Lamb Rump
Honey vinegar, charred radicchio; Wine Pairing: Yering Station Pinot Noir

5th Course

Raspberry Frangipani Tart
Dessert Cocktail

Was 350 Gäste sagen

Bewertungen für Rocks on Rosalind von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

4.2

4,2 basierend auf allen Bewertungen

4,2Essen
4,3Service
4,2Ambiente
3,9Preis-Leistung

Lärm • Lebhaft

350 Bewertungen

BH
BruceH
Melbourne1 Bewertung
3.0
Besucht am 18. März 2020
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 2
Going out for lunch was a treat for us. We enjoyed the food and the service.
War diese Bewertung hilfreich?
G
Gloria
Victoria1 Bewertung
3.0
Besucht am 14. März 2020
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 4
I haven't been to Rocks for quite some time, so was looking forward to the night. We opted for the $65 pp, and we were all disappointed. It was very meat heavy, not balanced enough with salad or veg (in hindsight we should have ordered sides). Certainly a spread of scallops, calamari, beef brisket (least favourite), pork belly (mostly fat) and then two plates of salmon (we barely touched one plate) on a cabbage type salad which we also didn't eat very much of. There were corn fritters earlier as well which were enjoyed. The "taster" of dessert was barely that, a slice of something being the size of a quarter slice of bread between 2 people. Re service, the young staff were friendly, however when we were wishing to order another drink, the man who I think was head waiter just stood and looked at me whilst I was trying to attract his attention. Maybe it wasn't his job to come over, and after he didn't seem interested, I caught the eye of a young man who came over promptly (the restaurant wasn't full) and helped us out. I rarely write reviews, and I appreciate not all venues can be 10/10 every time, but I won't be heading back to Rocks in the near future, nor would recommend at this time. There are many other venues in Bendigo that are excellent to choose from.
War diese Bewertung hilfreich?
C
Carly
San Francisco Bay Area1 Bewertung
2.0
Besucht am 7. März 2020
1. Gesamt 2
2. Essen 1
3. Service 1
4. Ambiente 3
We ordered the streets menu. The selections were fine and very much what we were happy to eat but the way they were served at the table made zero sense. We were served the roast pumpkin with nothing else so as your eating it your not enjoying it with any other food we had in our selection. The next lot of dishes that came out was a bowl of rice and a plate of beans (far to spicy, and were not made aware of this on the menu). We ate some of the beans but left the rice as we assumed that would be eaten with the Thai green curry that was also on the menu. The curry come out 35 minutes later. So our rice was left untouched. My chicken had a piece of steel wool in it, looked like a bit of bristle off a cleaning brush. The waitress we told asked us if we wanted to inform the chef, rather then apologising and telling us she would inform them. 2 dishes were placed in front of us, to then be quickly removed and taken to the table next to us. They appeared to be having the same issues with the waiting staff as there food was removed several times and then brought back a different plate. We had to ask several times for a glass of water and to see the drinks menu. Our plates sat in front of us for 20 Minutes before we decided to get up and leave. We would've loved dessert but the lack of service left us bored and wanting to go home. Overall a very disappointing evening for somewhere that I've been to in the past and has been quite tasty. Not sure if the Asian inspired food is up to scratch for such a fancy restaurant
War diese Bewertung hilfreich?
J
John
Melbourne1 Bewertung
1.0
Besucht am 4. März 2020
1. Gesamt 1
2. Essen 3
3. Service 1
4. Ambiente 3
20th Wedding anniversary dinner.....arrived at 7pm....chose the 'Feed Me' option advised we'd like to match wines to the courses and excitedly ordered cocktails.... we were only a few sips in our cocktails and the first dish arrived. Phew....would have liked some time to sit and chat and to have a wine with the dish. We asked that the next course be delayed....maybe 10 mins later the next one arrived.....still no wine and still just finishing the cocktail and 1st course....Asked again for the kitchen to slow up a bit......Alas, the next dish appeared about 10 later, closely followed by the next 2 !!!!!!......we had 3 bloody meals on the table, there wasn't a spare inch.....we shifted 2 of them to the next empty table.....we'd already asked 3 times for the meals to be slowed, but clearly the wait staff had no control over the kitchen.....they were clearly embarrassed by it and must have been powerless to do anything about....they dropped the meals and scurried away as quick as possible each time least we complain gain.....by this time our great night out of celebration is in tatters.....We implored again for a break.....We were full and bloated at having to consume the 5 starters/entrees back to back and got a further shock when getting close to finishing the last of the entrees to be presented with a bowl of fat chips that we were advised were part of the main dish!!!!!.....it duly arrived in another 5 mins by which stage the chips were cold and pretty much inedible....we'd given up on the idea of further complaining as they'd fallen on deaf ears all night.....I can elaborate further if you're interested.....Overall a total disaster. Decided that I would pass on my thoughts on paying the bill as almost without fail, the standard question is...."did you enjoy your night".....however, the Maitre D obviously fearing some negative feedback quickly advised $250 and fleeced my card as quick as a shot and disappeared without question....Incredibly disappointing night !
War diese Bewertung hilfreich?
a
anonymous54
Victoria2 Bewertungen
2.0
Besucht am 21. Februar 2020
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 1
Unpolished, missing the mark and unappealing menu. Beautiful space but very quiet at peak time on a Saturday night with only 3 tables occupied in the huge space. The staff were trying hard to accommodate but are all very young and come across as inexperienced. Unfortunately the food and ambience doesn’t make the price worth it, wouldn’t recommend.
War diese Bewertung hilfreich?
SK
SteveK
Melbourne1 Bewertung
4.0
Besucht am 17. Februar 2020
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 3
It was a Monday and last orders, so was very quiet, but the staff still looked after us and did not hurry us out.
War diese Bewertung hilfreich?
CD
ChrisD
New South Wales17 Bewertungen
4.0
Besucht am 14. Februar 2020
1. Gesamt 4
2. Essen 5
3. Service 3
4. Ambiente 4
Food sensational, location, building & decor outstanding, service patchy
War diese Bewertung hilfreich?
GR
GREGW
Victoria1 Bewertung
5.0
Besucht am 14. Februar 2020
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great location, good menu, prompt service and fine food.
War diese Bewertung hilfreich?
DA
DonA
Victoria1 Bewertung
2.0
Besucht am 3. Februar 2020
1. Gesamt 2
2. Essen 1
3. Service 3
4. Ambiente 3
Raw scallops ..... Not much food for the price... Had the $65 pp meal. Fish was oily.... pork was fatty. Then asked for a tip. Hmmm not a place I would return to or recommend
War diese Bewertung hilfreich?
MR
MarkR
Melbourne1 Bewertung
5.0
Besucht am 15. Januar 2020
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Took my wife out to lunch and was impressed with the service, and then even more impressed with the food. I enjoyed the playlist and found the atmosphere to be great. The only improvement that could have been made was the air conditioners weren't turned on, and it was a touch warm next to the Windows. However, this is definitely a place we want to come back to.
War diese Bewertung hilfreich?

FAQ

Rocks on Rosalind wurde mit 4,2 Sternen von 350 OpenTable-Gästen bewertet.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

10-12 View Street, Bendigo, AU-VIC 3550

Zusätzliche Informationen

Gebiet
Bendigo
Öffnungszeiten
Mittagessen Fr–So 12:00 Uhr–15:00 Uhr Abendessen Mo, Mi–So 18:00 Uhr–23:00 Uhr
Preisklasse
40 AUD und darunter
Küchen
Modern australisch, Australisch
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Street Parking Only
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Ben Massey
Weitere Details
Bar mit Speisen, Bier, Biergarten, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Raucherbereich außen, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Wein

Website
http://www.rocksonrosalind.com/
Telefonnummer
(03) 5441 2222

Rocks on Rosalind

Über dieses Restaurant

Nicht verfügbar auf OpenTable

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Zusätzliche Informationen

Snacks

Oysters

Scallop

House Marinated Olives*8,00 AU$

Jalapeno and Comtè Croquette

Small Dishes

Smoked Eel Pate*16,00 AU$

Peking Duck Pancakes19,00 AU$

Pork Belly16,00 AU$

Salt Baked Beetroot15,00 AU$

Medium Dishes

Port Phillip Bay Salt & Pepper Squid16,00 AU$

Beef Tartare18,00 AU$

Charcuterie Board*24,00 AU$

Broccoli14,00 AU$

South Australian Heirloom Tomatoes16,00 AU$

Mushroom Tortellini18,00 AU$

Globe Artichokes14,00 AU$

Large Dishes

Royal Thai Yellow Curry48,00 AU$

Cone Bay Barramundi36,00 AU$

Chicken Breast34,00 AU$

Lamb Rump34,00 AU$

Choice of Steak

Sides

Chips9,00 AU$

Pearl Couscous12,00 AU$

Gem Lettuce9,00 AU$

Feed Me

Feed Me

Tasting Banquet

1st Course

Scallops

Oyster

Salt & Pepper Squid

2nd Course

Duck Liver Parfait*

Globe Artichoke

Gem Lettuce

3rd Course

Pork Belly

Pearl Couscous

Duck Broth

Peking Duck Pancakes

5 Courses

1st Course

Apertif

2nd Course

Oyster

Croquette

3rd Course

Heirloom Tomato

Pork Belly

4th Course

Lamb Rump

5th Course

Raspberry Frangipani Tart

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Rocks on Rosalind bewertet?