Room With A View

Appetizers

• Spanakopita10,00 $

  Spinach, feta and ricotta cheese blended with fresh dill and onions, wrapped in pastry-phyllo dough and baked till golden brown

• Mediterranean Platter for Two16,00 $

  Calamata Olive Tapenade, Tomato Bruschetta, Hummus and Dolmades (stuffed grape leaves), served with crostini

• Grilled Portobello Mushroom11,00 $

  Marinated in a balsamic vinaigrette sauce topped off with creamy chevre goat cheese and roasted sweet red peppers. Served on a bed of greens

• Brie Almondine11,00 $

  Warm cheese sprinkled with toasted almonds, served with crisp apple slices, strawberry preserves and crostini

• Ahi Tuna Sashimi14,00 $

  Blackened, pan seared, sliced and served rare with soy sauce, ginger, and wasabi

• Calamari Fried11,00 $

  Served with a marinara dipping sauce

• Prosciutto Wrapped Around Fresh Mango11,00 $

• Curried Scallops18,00 $

  Fresh pan seared sea scallops in a curry cream sauce with onions & butter

• Crab Cakes14,00 $

  Lump blue crabmeat made into cakes, fried and served with a remoulade dipping sauce

• Crab Crepe12,00 $

  Lump blue crabmeat deliciously seasoned with onions, bell peppers and garlic, wrapped in a crepe, topped off with a delicate Alfredo sauce and baked to perfection

• Crab Stuffed Mushrooms12,00 $

  Lump blue crabmeat stuffed in mushroom and baked in Alfredo sauce

• Calamari Provencal11,00 $

  Simmered in garlic butter, white wine and tomato sauce

• Smoked Salmon10,00 $

  Served on toast points sliced thin and topped with capers, chopped red onion, dill and a dab of sour cream

• Fresh Steamed Middleneck Clams14,00 $

  Served in a white wine, butter garlic sauce or a white wine, tomato garlic sauce (6)

• Fresh Steamed Mussels14,00 $

  from Prince Edward Island, Served in a white wine, butter garlic sauce or a white wine, tomato garlic sauce (12)

• Shrimp Cocktail16,00 $

  Classic jumbo shrimp chilled and served with cocktail sauce

• Fried Shrimp10,00 $

  Served with Cocktail Sauce

• Vegetarian Dolmades9,00 $

  Grape leaves stuffed with rice, sun-dried tomatoes, dill, onion and herbs. Served with tzatziki yogurt sauce

• Ravioli9,00 $

  A delicious blend of cheese nestled in pasta, covered with a basil pesto tomato cream sauce

• Our Famous Garlic Bread5,00 $

  Made with chopped garlic, butter, parsley, oregano, Romano cheese and toasted golden brown

Soups and Salads

Add Chicken $9, Grilled Portobello $8, Shrimp $18, Fresh Fish $19, Sliced Filet Mignon $19

• Lobster Bisque

  A traditional house recipe that starts with fresh lobster stock, a bit of fresh cream and finished with a touch of sweet Sherry wine

  • Cup5,00 $
  • Bowl10,00 $

• Baked French Onion Soup12,00 $

  Beef broth, onions and Sherry wine, topped with Swiss cheese and baked until golden brown. Absolutely delicious!

• Vegetarian Lentil Soup

  A healthy, flavorful, hearty, vegetarian house specialty

  • Cup5,00 $
  • Bowl10,00 $

• Caesar Salad11,00 $

  Traditionally prepared with crisp romaine lettuce, homemade Caesar dressing, tossed with croutons and freshly grated Romano cheese

• Greek Salad11,00 $

  Fresh, crisp romaine lettuce, Calamata olives, tomatoes, red onions and tasty feta cheese tossed with our fabulous balsamic vinaigrette house dressing

• House Salad10,00 $

  Fresh, crisp romaine lettuce with tomatoes, red onions, carrots and grated cheese topped with our tangy homemade balsamic dressing

Entrees

• Entrees

  Entrees are served with freshly baked French bread, a small house salad, a seasonal vegetable medley and a choice of linguini, penne pasta, rice or potato, unless specified (You can upgrade to a small Caesar or Greek salad for only $5 more)

Pastas

• Pasta Alfredo22,50 $

  The traditional cream, butter and freshly grated Romano cheese

• Pasta with Basil Pesto23,50 $

  Basil pesto blended with tomato sauce and cream over pasta

• Pasta Marinara21,00 $

  A rich homemade tomato sauce

• Lasagna24,50 $

  Layers of pasta, ricotta cheese, mozzarella cheese, Romano cheese and meat sauce, topped with marinara sauce

• Meat Sauce over Pasta24,50 $

  Our deliciously seasoned ground beef and tomato sauce - Hearty !

Vegetarian

• Veggie Cutlet24,00 $

  Homemade with spinach, carrots, mushrooms, potatoes, peas, parmesan, and garlic. Paired with penne pesto and seasonal vegetables and served with a teriyaki mushroom gravy

• Spanakopita Dinner (Mom's Greek Spinach Pie)23,00 $

  Spinach, feta and ricotta cheese blended with fresh dill and onions, wrapped in pastry-phyllo dough and baked till golden brown. Served with a small Greek salad

• Fresh Vegetable Tofu Stir-Fry24,00 $

  A medley of fresh sautéed vegetables and tofu, stir-fried together with Madras Curry Sauce. Served over rice

Chicken, Pork, Duck, & Lamb

• Chicken Milanese24,50 $

  Chicken breast dusted in seasoned Panko bread crumbs and sautéed in white wine, butter, lemon and capers

• Chicken Marsala24,50 $

  Boneless breast of chicken, sliced and sautéed with mushrooms, butter, and sweet Marsala wine - Served with pasta or rice

• Curried Chicken24,50 $

  Boneless breast of chicken sliced and sautéed with onion, in a curry cream sauce - Spicy if you like

• Mango Chicken24,50 $

  Boneless chicken breast pan seared and smothered with a sweet, rich glaze of mango - Served with black beans and rice. Mouthwatering

• Chicken Parmesan24,50 $

  Tender breast of chicken lightly dusted with seasoned Panko bread crumbs, fried golden brown, blanketed with mozzarella cheese, baked and served with pasta in a marinara sauce

• Rum Marinated Pork Tenderloin25,50 $

  Tender pork loin marinated in Cruzan rum, oven roasted, sliced and topped off with a Banana Chutney sauce

• Pork Marsala25,50 $

  Tenderloin of pork sautéed with fresh sliced mushrooms, flamed in a sweet Marsala wine sauce and served over pasta or rice

• Duck L' Orange35,00 $

  Half roasted duck glazed with a traditional orange, Grand Marnier sauce

• Greek Moussaka24,50 $

  Ground lamb, sliced eggplant and potatoes seasoned and baked; finished with a béchamel sauce

Seafood

• Lobster & Filet Combo45,00 $

  5 ounce petite Angus filet mignon grilled to order, served with a red wine peppercorn sauce and paired with 5 ounces of local Caribbean lobster tail sliced into medallions, cooked thermador style with a sherry cream sauce and Romano cheese

• Zuppa De Friutta De Mare39,00 $

  Fresh shrimp, scallops, calamari, fish, clams and mussels simmered in a red bouillabaisse style sauce or a garlic, olive oil, white wine sauce

• Fresh Catch of the Day

  • MP

• Shrimp & Scallops36,00 $

  Sautéed in white wine, fennel, garlic, butter and a splash of Pernod (Anise)

• Shrimp Scampi35,00 $

  Shrimp sautéed in an elegant white wine, garlic, butter and lemon sauce with a touch of cream

• Fresh Filet of Stuffed Salmon35,00 $

  Stuffed with fresh spinach, feta cheese, sun-dried tomato, onions and topped with a dill cream sauce

• Fresh Steamed Mussels Dinner29,00 $

  Prince Edward Island Mussels, served in a white wine, butter garlic sauce or a white wine, tomato garlic sauce. Served with garden salad, linguini and vegetables

• Steamed Middleneck Clam Dinner29,00 $

  Served in a white wine, butter garlic sauce or a white wine, tomato garlic sauce. Served with garden salad, linguini and vegetables

• Lobster Thermidor48,00 $

  Caribbean lobster tail sliced into medallions, simmered in cream, sherry wine and Romano cheese

Certified Angus Beef

• Grilled Filet Mignon40,00 $

  An 8oz. filet, grilled to perfection, served with a Diane mushroom sauce

• Steak Au Poivre38,00 $

  A 12oz. New York Strip steak, grilled to perfection, served with a red wine peppercorn sauce

• Beef Stroganoff25,50 $

  Beef Tenderloin cooked in Burgundy wine with mushrooms, sour cream and onions

Desserts

Homemade Treats

• Flourless Chocolate Mousse Cake10,00 $

  Fudge like chocolate cake

• Chocolate Dream10,00 $

  Homemade chocolate brownie brushed with Kahlua and topped with chocolate mousse

• Homemade Fresh Baked Apple Strudel10,00 $

  A luscious blend of apples, raisins, brown sugar, butter and cinnamon freshly baked in phyllo dough pastry till golden brown and crisp

• Fresh Mango Cheesecake10,00 $

  Best cheesecake on St. Thomas!

• Coconut Flan10,00 $

  Velvety custard sprinkled with shredded coconut and caramel sauce

• Crème Brule10,00 $

  Homemade custard with caramelized topping

• Tiramisu10,00 $

  Ladyfingers dipped in espresso, Kahlua & Myers Rum, topped with layers of sweet marscarpone cheese

• Flambé15,00 $

  Our House Specialty. Big Enough to Share! Banana or Mango flamed in local Cruzan Rum with brown sugar, butter and cinnamon. Served over vanilla ice cream

Ice Cream

All topped with homemade whipped cream!

• Vanilla Ice Cream Sundae10,00 $

  Vanilla ice cream, chocolate sauce, & roasted almond slices

• Strawberry Sundae10,00 $

  Vanilla ice cream with strawberries & strawberry sauce

• Chocolate Ice Cream Sundae10,00 $

  Topped with chocolate sauce

• Mango Sherbet10,00 $

  Topped with fresh mango slices. Cool, light, & refreshing

• Single Dip4,00 $

  Vanilla, Chocolate, or Mango Sherbet