Roosevelt Tavern

Appetizers

After 4pm

• Fig Jam & Brie Fondue9,00 $

  multigrain crostini

• Day Boat Scallops Wrapped in "Groff's" Hickory Smoked Bacon11,00 $

  sweet & sour sauce

• Tempura Ahi Tuna13,00 $

  wasabi cream, srirachi, yuzu glaze

• Braised Beef & Boursin Ravioli10,00 $

  smoked tomato sauce

• "Green Hills Farm" Baked Chicken Pie9,00 $

  braised pasture raised chicken, sweet peas, pearl onions & carrots in a rich chicken gravy topped with a flaky crust

• Honey Srirachi Chicken Bites9,00 $

  tempura battered chicken pieces tossed in honey srirachi sauce with toasted sesame seeds

Soups

• Seasonal Soup du Jour

  • Cup4,00 $
  • Bowl6,00 $

• French Onion Soup7,00 $

  Made with a savory chicken and beef stock, croutini, Swiss & provolone cheese

• Cream of Crab Soup

  A Roosevelt favorite for over 25 years

  • Cup5,00 $
  • Bowl8,00 $

Dinner Entrées

Add a Jumbo Lump Crab Cake* to any Entree $12

• "Green Hills Farm" Pan Roasted Chicken Breast25,00 $

  apricot glaze, wilted greens, white beans, "Groff's" smoked bacon lardons

• Pan Roasted Duck Breast26,00 $

  wheat berry and dried cherry pilaf, wilted heirloom spinach, port wine demi glace

• Grilled Filet Mignon32,00 $

  herb roasted potato medley, charred asparagus, R.T steak sauce

• Pan Roasted Scottish Salmon25,00 $

  gingered rice, baby bok choy hoisin glaze

• Tenderloin Tips With Pappardelle Pasta25,00 $

  garden peas, pearl onions, carrots & mushrooms & fresh basil, burgundy wine reduction

• Shrimp Carbonara28,00 $

  orecchiette pasta, garden peas, sun dried tomatoes & "Groff's" smoked bacon lardons

• "Groff's" Thick Cut Pork Chop29,00 $

  butternut squash risotto, caramelized brussels sprouts with dried cranberries, port wine demi glace

• "SkyBlu Farms" Dry Aged Prime Steak

  red skin whipped potatoes, charred asparagus, R.T. steak sauce

  • Market Price

• Jumbo Lump Crab Cakes28,00 $

  sweet corn pudding, haricot vert, orange remoulade

• "Four Hour" Braised Short Ribs29,00 $

  "Long's" horseradish whipped potatoes, haricot vert, thyme demi glace

• Grilled Australian Lamb Tenderloin36,00 $

  wild mushroom bread pudding, roasted heirloom carrots, dijon demi glace

Salads

• Traditional Caesar7,00 $

  chopped romaine, herbed croutons & shaved parmesan

• Iceberg Wedge Salad9,00 $

  iceberg, "Groff's" hardwood smoked lardons, charred grape tomatoes

• Local Grown Spinach7,00 $

  mushrooms, tomatoes, hard boiled egg, toasted almonds, croutons & bacon bits sweet & sour or hot bacon dressing

• "Camelot Valley" Goat Cheese Salad9,00 $

  field greens, dried cranberries, candied walnuts & fried chevre with maple mustard vinaigrette