Sacks Cafe

Starters

• Feature Plate17,00 $

  hudson valley foie gras, green apple and hibiscus gelee, dark berry glace

• Oysters*14,00 $

  half-shell, 'burnt' sugared citrus mignonette

• House Smoked Triple Cream Brie14,00 $

  dark berry glace

• King Crab Napoleon15,00 $

  avocado, micro greens, wontons, papaya beurre blanc

• Sprouted Three Bean Hummus8,00 $

  hibiscus pickled garlic, sweet pepper, maldon salted lavash

• Bone Marrow*9,00 $

  toast point

• Manila Clam Bake*14,00 $

  garlic, parsley and bacon broth

• Hot Mess14,00 $

  confit of pork belly, house fries, cheese curds, gravy

• Tomato & Gorgonzola Soup

  • Cup5,00 $
  • Bowl7,00 $

Greens

entree size +$4; add ak salmon +$10; add prawns +$8; add chicken +$6

• Arugula Salad*8,00 $

  goat cheese, salted maple candied pecans, fermented blueberries, fig jam and black cherry vinaigrette

• Kale & Romaine Caesar7,00 $

  herb croutons

• Bacon & Apple7,00 $

  tomato, chevre, bacon, locally grown organic greens, lavender maple vinaigrette

• Simple Greens5,00 $

  tomato, cucumber, carrot, onion, locally grown organic greens. Choice of dressing: gorgonzola, thai lime, fig jam and black cherry vinaigrette, lavender maple

Happy Hour

Tuesday through Friday 5 to 6pm

• Cocktail7,00 $

• Wine7,00 $

• Appetizers7,00 $

Wine Flight Wednesday

Every Wednesday from 5 to 9pm

• Three Pours and One Appetizer20,00 $

Main

• Feature Plate40,00 $

  stuffed kurobuta hog chop, trumpet royale mushroom, kale, manchego cheese, cambozola and apple bacon sauce velouté, parisienne potato

• Alaskan Cod*29,00 $

  prosciutto wrapped, herb-butter broth poached; spiced black rice, smoked tomato beurre blanc, asparagus, lemon confit

• Chicken + Shrimp Udon Noodles27,00 $

  soy-ginger cream sauce, asian slaw, mushrooms, pickled ginger

• Chef's Fried Chicken Sandwich22,00 $

  house hawaiian roll, spicy kewpie-style mayo, house pickle

• Braised Oxtail*28,00 $

  roasted root vegetables, manchego cheese-bacon 'grits'

• Classic Bouillabaisse32,00 $

  clams, salmon, prawns, root vegetables, rustic bread

• House Confit of Duck Ravioli27,00 $

  seasonal wild mushroom, toasted hazelnut ragout, balsamic caramel

• American Heritage Berkshire Hog Rib Chop37,00 $

  grilled; warm alaskan rhubarb preserves, ancient kamut, asparagus tendrils, chipotle molasses glaze to finish

• Pickled & Fresh Vegetable Plate27,00 $

  warm dark leafy greens, quinoa and butternut squash salad, roasted garlic flan, pickled sweet peppers, haricot vert, asparagus, confit red beet root, coconut milk yogurt, fragrant large flake yeast

• Australian Lamb*36,00 $

  truffle honey and hazelnut encrusted rack of australian lamb, black rice, asparagus tendrils, blueberry fond de veau

• Ribeye*37,00 $

  silver fern farms angus, grass fed, all natural; manchego-cauliflower whip, gruyere whipped potato, arugula chimichurri, haricot vert

• Vegetable Tart19,00 $

  crème fraiche, shemiji mushrooms, roasted tomato, grilled asparagus, gruyere, puff pastry

• Wild Boar40,00 $

  truffled mushroom ragout, gruyere whip gold potato, cauliflower veloute, haricot vert

• Fresh Alaskan Salmon35,00 $

  grilled; warm asian slaw, soy-maple glaze, wasabi aioli, jasmine rice, chili oil

• Cheese Burger16,00 $

  australian ground beef, flagship cheddar, dijon, mayo, pickles, LTO, ciabatta, house fries