Seasonal Dinner
First Course
Fior di Latte Caprese Salad with Balsamic Glaze and Fig Chutney20,00 $
Baby Spinach Salad with Apple, Red Onion, Feta, Shaved Almonds and Red Wine Vinaigrette19,00 $
Eggplant Tahini Soup with Crispy Garbanzo Beans and Green Onions19,00 $
Black Garlic Caesar with Fried Goat Cheese19,00 $
Seared Scallops with Pine Nut Gremolata and Purple Potato Cauliflower Puree35,00 $
Hamachi Crudo with Wasabi Aioli and Petite Poivres 6,00 $
Pan Seared Foie Gras with Apricot Compote and Parmesan Rosemary Shortbread38,00 $
Truffle Lamb Albondigas in Cream Sherry Foie Gras Sauce32,00 $
Main Course
Panko Encrusted Soft Shell Crabs with Corn Maque Choux and Cajun Remoulade45,00 $
Slow Cooked Pork Shank with Corn, Potatoes, Chorizo and Avocado Foam43,00 $
Seabass with Mango, Peppers, Red Onion and Citrus Beurre Blanc over Oven Roasted Yucca48,00 $
Honey Ginger Statler Chicken Breast with Indonesian Fried Rice, Peppers and Cucumbers38,00 $
Lobster Bolognese with House Made Tagliatelle42,00 $
Pan Roasted Cauliflower with Classic Romesco and Tri-Colored Roasted Carrots34,00 $
Signature Thai Bouillabaisse with Fresh Seafood, Black Lotus Rice and Thai Coconut Curry Sauce58,00 $
Chef's Steak Special
Market Price
