Seasonal Dinner
First Course
Fior di Latte Caprese Salad with Balsamic Glaze and Fig Chutney20,00 $
Baby Spinach Salad with Apple, Red Onion, Feta, Shaved Almonds and Red Wine Vinaigrette19,00 $
Eggplant Tahini Soup with Crispy Garbanzo Beans and Green Onions19,00 $
Black Garlic Caesar with Fried Goat Cheese19,00 $
Seared Scallops with Pine Nut Gremolata and Purple Potato Cauliflower Puree35,00 $
Hamachi Crudo with Wasabi Aioli and Petite Poivres 6,00 $
Pan Seared Foie Gras with Apricot Compote and Parmesan Rosemary Shortbread38,00 $
Main Course
Faroe Island Salmon with Curry Honey, Israeli Cous Cous and Grilled Asparagus44,00 $
Petrichor Mushroom Medley with White Wine, Butter, Parsley and Garlic34,00 $
12oz Australian Wagyu New York Strip Steak with Herb Butter, Pommes Frites and Caramelized Onion Dip85,00 $
Lamb Rogan Josh with Beet Yogurt42,00 $
Wild Boar Canneloni with Truffle Bechamel and Black Truffle Demi Glace36,00 $
Butter Chicken with Thai Lime Rice, Baby Carrots and Zucchini36,00 $
Oven Roasted Half Duck with Orange Glaze. Haricots Verts, and Risotto Cake43,00 $
Signature Thai Bouillabaisse with Fresh Seafood, Thai Coconut Curry Sauce and Black Lotus Rice58,00 $
