Saint & Rogue

Starters

• Garlic Bread6,00 AU$

• Korean Fried Chicken Bites8,00 AU$

  spicy gojuchang mayo

• Peking Duck Spring Roll

  hoisin & plum sauce

  • ea8,00 AU$

• Trio of House Made Dips17,00 AU$

  grilled pita & baked Turkish bread

• Salt & Pepper Spiced Calamari15,00 AU$

  aioli

• Tomato, Basil & Mozzarella Arancini10,00 AU$

  aioli

• Duck Liver Pate12,50 AU$

  croutons, cornichons, apple chutney; Gluten Free on request

• Rabbit, Prune and Pistachio Terrine15,00 AU$

  Chargrilled sourdough, cornichons, apple chutney

• Charcuterie Board32,00 AU$

  Rabbit terrine, duck liver pate, saucisson sec, wagyu beef bresaola, prosciutto di Parma, pickled vegetables, apple chutney, lavosh, croutons, chargrilled sourdough

Burgers

served with a side of chips

• 220g Chargrilled Wagyu Beef Burger22,00 AU$

  Bacon, cheddar, lettuce, tomato, house made pickles, S&R special sauce

• Southern Fried Buttermilk Chicken Burger22,00 AU$

  Slaw, bacon, cheddar, jalapenos, chipotle mayo

• Portobello Mushroom, Pumpkin & Halloumi Burger22,00 AU$

  Tomato, rocket, roasted garlic crème cheese

Salads

• Warm Beef Salad23,00 AU$

  Crisp prosciutto, rocket, parmesan, fried capers, shallot & carpaccio dressing

• Chargrilled Japanese Chicken Salad22,00 AU$

  Soba noodles, snowpeas, charred beans, daikon, miso soy dressing

• Roasted Winter Vegetable Salad22,00 AU$

  Yellow squash, parsnip, pumpkin, beetroot, spinach, rocket, Persian fetta

Mains

• Confit Duck Leg27,50 AU$

  Dauphinoise potato, braised pear & red cabbage, quince & red currant jus

• House Made Potato Gnocchi26,00 AU$

  Beef, red wine & mushroom ragu, shaved Grana Padano

• House Made Potato Gnocchi25,00 AU$

  Wild mushroom, spinach, pinenuts, cream & white wine sauce

• Panko Crumbed Chicken Breast Parmigiana27,00 AU$

  Chips, garden salad

• Pan Fried Atlantic Salmon30,00 AU$

  Deconstructed niçoise, creamy potato mash

• Saint & Rogue House Made Pot Pie26,00 AU$

  Creamy mash, peas

• 'Western Plains' Pork Belly32,00 AU$

  Celeriac mousseline, roasted beetroot, Dutch carrots, quince jus

• 250g 'Union Station' Scotch Fillet37,00 AU$

  Rustic hand cut chips, spinach, rocket, candied walnuts & blue cheese salad

• 220g Gippsland Grass Fed Eye Fillet39,50 AU$

  Gratin potato, prosciutto wrapped beans, bacon jam. Sauces: green pepper & brandy, mushroom & thyme, red wine jus, Maitre d'Hotel butter (Gluten Free)

Sides

all $9

• Tossed Garden Salad

  French vinaigrette

• Niçoise Salad

• Seasonal Green Vegetables

  garlic butter

• Bowl of Chips

  aioli

• Creamy Potato Mash

• Baby Spinach & Candied Walnut Salad

  blue cheese dressing

Desserts

all $12

• Croissant & Brioche Bread & Butter Pudding

  butterscotch sauce, vanilla ice cream

• Apricot, Apple & Rhubarb Crumble

  vanilla ice cream

• Vanilla Bean Creme Brulee

  berry compote, vanilla ice cream

• Warm Callebaut Chocolate Pudding

  chocolate ganache, rocky road ice cream

• Dessert of the Week

  please ask for details

Cheese Gluten Free on Request

French cheese board - quince paste, dried fruit, lavosh, crackers

• Comte - d'Affinoise Brie - Roquefort Blue Cheese

  • Single Cheese13,50 AU$
  • Selection of 3 Cheeses26,00 AU$

Dessert Wine

• 2015 d'Arenburg, The Noble Mud Pie (SA)

  • 60ml8,50 AU$

Fortified

Ports & Sherry Served At 60ml

• McWilliams Royal Reserve Sherry (Spain)5,00 AU$

• Penfolds Grandfather Tawny Port (SA)17,00 AU$

• Galway Pipe Old Tawny Port (SA)9,00 AU$