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Salt & Time, Austin, TX

Salt & Time

4,2 (159)
31 bis 50 USD
Moderne amerikanische Küche
1912 E 7th S, #A, Austin, TX 78702

Über dieses Restaurant

  • Innovativ
  • Nachbarschafts-Restaurant
  • Besondere Anlässe
We are no longer taking reservations on Open Table. Please visit our website to make a reservation.

Dauerhaft geschlossen

Dieses Restaurant ist dauerhaft geschlossen.

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Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Moderne amerikanische Küche, Steak, Gastro-Pub
  • Öffnungszeiten
    Brunch So 10:00 Uhr–15:00 Uhr Mittagessen Di–Sa 11:00 Uhr–15:00 Uhr Abendessen Di–Sa 17:00 Uhr–22:00 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Raul Chavarria
  • Gebiet
    East Austin
  • Querstraße
    Chicon
  • Parking details
    Privater Parkplatz
  • Weitere Details
    Bier, Happy Hour, Nichtraucher, Wein, Wochenendbrunch

Was 159 Gäste sagen

Bewertungen für Salt & Time von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

4.2
4,2 basierend auf allen Bewertungen
  • 4,3Essen
  • 4,1Service
  • 4,1Ambiente
  • 3,4Preis-Leistung

LärmGemäßigt

157 Bewertungen
  1. OpenTable-Gast

    Austin1 Bewertung

    1.0

    Bewertet am 25. März 2017

    1. Gesamt 1
    They showed on tv that they feed their beef a bunch of beer to make them have more fat. That should be illegal! If anyone caught you feeding your pets beer, you'd be up on charges for obvious reasons. Cows are animals. DON'T EAT HERE!

    War diese Bewertung hilfreich?

  2. Brian VIP

    New York City18 Bewertungen

    5.0

    Besucht am 22. Februar 2017

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    If you live in or are visiting Austin, you really shouldn't miss this place. To start, the concept of a butcher shop restaurant is just really cool and Salt & Time pulls it off so, so well. The decor is just great--very casual environment. The menu is very carefully thought out and reflects some serious talent. Local ingredients--including Texas charcuterie (yes, it's a thing), "bits" and fresh greens are a great warmup for the true stars--every cut of beef you can imagine prepped and cooked to absolute perfection by a chef who very clearly LOVES HIS JOB. There are some solid choices for herbivores, too. And don't get me started on the beer menu. This place is more fun than humans should be allowed. Run, don't walk, to Salt & Time.

    War diese Bewertung hilfreich?

  3. BenK

    Denver / Colorado8 Bewertungen

    5.0

    Besucht am 19. Februar 2017

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    My boyfriend and I were celebrating our first anniversary and had an amazing evening at Salt & Time. The salumi board was outstanding and highlighted what the restaurant does best for a totally reasonable price, and both of our entrees were excellent and served quickly and just as we finished our first course. Impressive beer list. We were surprised to hear that the kitchen sent over a complimentary dessert and two glasses of champagne to help us celebrate, which was a great touch. Our server was perfect: came around for the essentials and to answer questions or provide recommendations, but otherwise let us enjoy our evening. Overall, this place is a great value, and we will totally be back.

    War diese Bewertung hilfreich?

  4. OgitheYogi

    Austin1 Bewertung

    4.0

    Besucht am 15. Februar 2017

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 5
    Our experience at Salt + Time was exciting. The restaurant truly pays attention to the quality of the ingredients they use to construct their dishes. A couple of things to mention was the overuse of salt in many of the dishes, the pasta dishes of the week for Feb. 13th was extremely salty, which took away from the amazing mushroom sauce that was made for the handmade pasta. The pasta itself was well prepared except for the clumping of some vermicelli stands probably could try dusting with a bit more semolina flour. The seasoning on the burger was also excessive, and simply overwhelmed the palate. The best dish of the meal was the chicken mousse which was divinely silky and smooth. The pickle place was heavy on vinegar and could be more interesting if diversified with other types of fermentation techniques. The waiting staff could spend a little bit more of time explaining what's on the dishes especially the season plates with rotating options such as the pickle plate.

    War diese Bewertung hilfreich?

  5. OpenTable-Gast

    Austin5 Bewertungen

    5.0

    Besucht am 14. Februar 2017

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 3
    The best steak in Austin because the onsite butcher shop can serve the best cuts. The local produce, tapas and cheeses are a fun taste treat. The restaurant is small so using Open Table is a good idea to ensure you'll have a seat. A good date place but not for large parties.

    War diese Bewertung hilfreich?

  6. OpenTable-Gast

    Austin1 Bewertung

    1.0

    Besucht am 12. Februar 2017

    1. Gesamt 1
    2. Essen 2
    3. Service 1
    4. Ambiente 1
    Its great if you like over paying for terrible service and mediocre food.

    War diese Bewertung hilfreich?

  7. rlva

    Austin8 Bewertungen

    4.0

    Besucht am 12. Februar 2017

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    If meat is your "thing" you have found your haven. I mean, come on, it's a freakin' butcher shop. The restaurant is attached to the shop and all of the meat comes straight from local Texas ranchers. It comes in as a whole animal and they use their amazing butcher skills to create amazing cuts of meat and age, cure, dry and smoke it themselves. The restaurant itself doesn't have a lot of seating so you can either make a reservation ahead of time or show up at 6pm and have no wait--that's what we did and within 30 min it was packed. Service was excellent. Our waiter was nice, attentive and new the menu up and down so he could explain and recommend items for us AND tell us what beer and wine would go well. We started with a cheese plate which is really only enough for 2 people. It was on the sweeter side with sweet raisin bread, honey roasted pecans and an orange basil marmalade. It was very tasty but almost seemed like an after dinner cheese plate. We also went for the large meat dish to share. It happened to be a very large beef rib that night and it was awesome. It bit more fat on the cut than desired but still really good and definitely enough for the both of us. All-in-all a great experience!

    War diese Bewertung hilfreich?

  8. kaitmcrhea VIP

    Austin16 Bewertungen

    3.0

    Besucht am 11. Februar 2017

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 3
    We were expecting to have sandwiches when we went here but realized the dinner menu did not include their sandwiches as an option. Our entire party ordered the burger. While the meat was juicy it felt like it was missing something as it was only meat and cheese. Their fries were just okay and the homemade ketchup tasted more like marinera sauce. Service was fine and ambiance was super casual. I might come back here for lunch but probably not for dinner anytime soon.

    War diese Bewertung hilfreich?

  9. mm29

    Austin20 Bewertungen

    2.0

    Besucht am 5. Februar 2017

    1. Gesamt 2
    2. Essen 2
    3. Service 2
    4. Ambiente 3
    Had to switch gears when wait at another restaurant was 2 hours long - so we went to Salt & Time - which I've heard good things about. The menu looked promising, and the impressive butchery area we waited in prior to being seated was impressive. The food, however, was not. A nice cheese and salami board started the meal off well, offering house-cured meats and a nice selection of cheeses. For mains, a friend ordered "Cassoulet" which we were both excited about only to find it was a very non-traditional version with Chinese 5 spice duck confit (which was prepared well) and pinto beans where the cumin flavor was overwhelming. Taking a French comfort-food, complex dish like Cassoulet and putting a southern/asian spin on it didn't do it for me - and my chef-trained friend thought it didn't work as well. I ordered the 16oz Bavette Akaushi beef filet - which was cooked well (medium) but served with a miniscule amount of the veggie accompaniments buried underneath the large filet - I almost didn't notice them. I also ordered a side of the candied baby carrots with lardo, which were still hard and crunchy when they came out - although the flavor on them was nice. It was a very underwhelming performance overall. To top it off, my partner ordered the market salad which she was asked if she wanted first (as she was sharing the steak with me) and she said she would. It never arrived and it was taken off the bill. The server was chatty and engaged, but didn't really check in or attend to the table as needed. Another off-note was the server offering a "last glass" of a bottle of wine we just finished as there were no more bottles to purchase. Two friends split the glass, but when it got to the table it was clear from the mildew-y nose and taste that it was a completely different wine. When it was pointed out to the waiter, he agreed and removed it from the bill, but it was just an odd situation of offering one wine and getting another.

    War diese Bewertung hilfreich?

  10. OpenTable-Gast

    Austin1 Bewertung

    3.0

    Besucht am 4. Februar 2017

    1. Gesamt 3
    2. Essen 4
    3. Service 2
    4. Ambiente 2
    The food was great. We had a large bone-in roast for two and it was fantastic. The service was a bit, shall we say, lackadaisical? Our server didn't really care about our experience, seemed sort of annoyed and distracted, and at the end another server picked up where our first one left off and brought our check. I'd go again for the good but wouldn't hold out a lot of expectations for the service.

    War diese Bewertung hilfreich?

FAQ

Salt & Time wurde mit 4,2 Sternen von 159 OpenTable-Gästen bewertet.

  1. Startseite
  2. Vereinigte Staaten
  3. Austin
  4. Austin
  5. East Austin

Dauerhaft geschlossen

Dieses Restaurant ist dauerhaft geschlossen.

Salt & Time auf Google Maps

1912 E 7th S, #A, Austin, TX 78702

Zusätzliche Informationen

  • Querstraße
    Chicon
  • Gebiet
    East Austin
  • Öffnungszeiten
    Brunch So 10:00 Uhr–15:00 Uhr Mittagessen Di–Sa 11:00 Uhr–15:00 Uhr Abendessen Di–Sa 17:00 Uhr–22:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Moderne amerikanische Küche, Steak, Gastro-Pub
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Privater Parkplatz
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Raul Chavarria
  • Weitere Details
    Bier, Happy Hour, Nichtraucher, Wein, Wochenendbrunch
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