Salvatore's cucina and lounge

Antipasti ed Insalate e Zuppa

• Cozze Marinate19,00 $

  P.E.I. Black Mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino

• Frutti di Mare alla Griglia22,00 $

  Shrimp, scallops wrapped in speck, potato and asparagus all grilled and served with housemade lemon aioli

• Antipasto all'Italiana20,00 $

  Prosciutto & melon, caprese, salami, olives and cheese

• Varietà Mista di Bruschette15,00 $

  Four delicious bruschette: Two with diced tomato and basil, two with Shrimp, arugula, garlic, and shaved parmigiano

• Polpettine di Manzo17,00 $

  We gave in to your requests. Housemade all Certified Angus Beef meatballs in a slow cooked marinara sauce

• Insalata Mista14,00 $

  Assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing

• Insalata di Caprese con Burrata18,00 $

  Local farmer's market heirloom tomatoes with fresh creamy burrata cheese, accented with extra virgin olive oil, fresh basil and imported dried Italian oregano

• Insalata d'Inverno16,00 $

  Arugula, Belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette

• Insalata di Cesare14,00 $

  The classic salad, served with croutons and parmigiano cheese

• Zuppa del Frantoio15,00 $

  Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs and sharp Tuscan olive oil

• Stracciatella alla Florentina15,00 $

  Traditional tuscan soup made with an egg parmigiana mixture, and spinach, served in a veal broth.

Primi Piatti

• Cannelloni con Vitello e Carciofi19,00 $

  Housemade cannelloni filled with veal, artichokes and ricotta covered with light béchamel and a touch of tomato and mozzarella

• Spaghetti con Gamberoni, Vongole e Zucchine19,00 $

  Spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil and a touch of tomato

• Penne alla Campagnola16,00 $

  rustic dish from the Italian countryside. Penne pasta with sautéed artichokes, zucchini, mushrooms, English peas and prosciutto. Flavored with extra virgin olive oil, garlic and basil

• Lasagna19,00 $

  Our signature dish. Light, moist and delicious

• Triangoli di Gamberi ed Asparagi19,00 $

  Housemade triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rosé sauce

• Ravioli al Burro e Salvia18,00 $

  Another housemade favorite. Ravioli filled with spinach & ricotta and finished with a creamy sage sauce

• Spaghetti alla Bolognese19,00 $

  Spaghetti in a housemade rich meat sauce

• Bavette al Granchio del Ristorante "Tre Pini"19,00 $

  Named after Raffaella's friends in Florence. Hot and spicy linguine pasta with crab meat in a smooth rosé sauce

• Capellini al Pomodoro16,00 $

  Angel-hair pasta in a marinara sauce with diced tomatoes and basil

• Papa Sisto19,00 $

  Named after Pope Sixtus IV. Fettuccine pasta in a creamy white sauce with housemade sausage, speck, and a dusting of fontina, parmigiano and mozzarella cheeses

Secondi

We feature produce from a variety of local farms.

• Scaloppine al Limone40,00 $

  Thinly pounded medallions of the finest veal loin, sautéed in a silky lemon butter sauce. Served with a side of fresh vegetables

• Scaloppine del Re43,00 $

  Fit for a king. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo Bruno brandy sauce. Served with a side of fresh vegetables

• Ossobuco con Risotto50,00 $

  Simply the best. Slowly braised veal shank served over a bed of saffron risotto and topped with an exquisite porcini mushroom sauce.

• Filetto Alle Erbe Aromatiche46,00 $

  An 8 oz. certified Angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of farm fresh vegetables.

• Pollo alla Parmigiana36,00 $

  Lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables.

• Scampi Al Pinot Grigio38,00 $

  Succulent scampi in a pinot grigio, garlic and butter sauce served alongside linguini with spicy marinara.

• Pesce del Giorno

  Fresh fish of the day. Ask for today's preparation.

  • Market Price