Our current menu, offered lunch and dinner hours
SMALL PLATES
NEW ENGLAND FARE
Clam Strips12,00 $
citrus-mustard aioli | sweet chili sauce | lemon
Shrimp Oreganata12,00 $
jumbo shrimp | white wine jus | oregano butter | panko | focaccia | lemon
Grilled Oysters18,00 $
Kasseri | herb butter | lemon
Crab Cake26,00 $
jumbo lump crab | sweet corn | chives | cucumber ribbon | crème fraîche | oven-dried tomato aioli
Longneck Clam Steamers18,00 $
soft shell clams | white wine-lemon jus | toasted focaccia
Steamed Littleneck Clams15,00 $
herb butter | white wine | lemon | toasted focaccia
PEI Mussels15,00 $
white wine jus | pecan-smoked shoulder bacon | pickled fennel | toasted focaccia
Charcuterie Board20,00 $
assorted meats | cheeses | smoked seafood | assorted condiments
Fried Brussels Sprouts12,00 $
pickled fennel | leek | balsamic gastrique and choice of... raisin | almond OR bacon | bleu cheese
SOUP
Clam Chowder6,00 $
- Cup6,00 $
- Bowl10,00 $
Lobster Bisque
sherry | crème fraîche | chive
GREENS
House8,00 $
spring mix | red onion | tomato | cucumber | croutons
- chicken6,00 $
- shrimp (5)9,00 $
- ahi10,00 $
- salmon10,00 $
- lobster15,00 $
Caesar10,00 $
romaine hearts | shaved parmesan | croutons
Beet, Arugula + Butter Lettuce12,00 $
bleu cheese | pickled red onion | candied pistachio | sherry vinaigrette
Tuna Tartare18,00 $
raw ahi | orange-horseradish vinaigrette | avocado | red onion | artichoke hearts | hearts of palm | arugula | raspberry vinaigrette | crispy wonton strips
HANDHELD
choice of side. gluten free bread 1
Lobster Roll25,00 $
maine (cold) - mayo | brown butter | split top roll connecticut (warm) - brown butter | split top roll
- Les Legandes Bordeaux Blanc
Open-Faced Seared Tuna*20,00 $
sushi-grade ahi (raw) | grilled focaccia | smashed avocado | caper | pickled tomato relish
- Ferrari Carano Fume Blanc
Sand Point BLT17,00 $
applewood smoked bacon | citrus-mustard aioli | lettuce | tomato | toasted brioche
- Sierra Cantabria Tempranillo
Cornmeal Crusted Haddock19,00 $
old bay cornmeal breading | butter lettuce | tomato | house tartar | toasted hoagie
- Bonnet Vinho Verde
Burger of the Week*17,00 $
half-pound angus burger | brioche bun | consult your server
Braised Beef Dip19,00 $
braised angus | ale-braised onions | sautéed mushrooms | baby swiss | smoked gouda | toasted hoagie
- Conundrum Red Blend
Chicken Sandwich16,00 $
buttermilk fried OR grilled | citrus-mustard aioli | lettuce | tomato | toasted brioche bun
- Shortbread Chardonnay
Oyster Po'Boy17,00 $
old bay cornmeal breading | saundried tomato aioli | house slaw | shredded lettuce | toasted hoagie
- Chateau St Michelle Riesling
LARGE PLATES
Salmon35,00 $
hazelnut and pepita-crusted | celery root purée | broccolini | heirloom grape tomatoes | beet emulsion | pickled red onion
Swordfish30,00 $
grilled | herb-roasted fingerlings | haricot verts | sweet corn coulis | peppadew relish | chive oil
Tuna*28,00 $
seared ahi | sweet potato-chèvre purée | broccolini | sweet corn coulis | orange oil
Cataplana35,00 $
portuguese seafood stew | chorizo | tomato | arugula | clams | mussels | shrimp
Grilled Bistro Filet*28,00 $
celery root purée | herb-roasted fingerlings | broccolini | heirloom grape tomatoes | bordelaise
Yankee Pot Roast26,00 $
herb-roasted fingerlings | sweet potato-chèvre purée | broccolini | baby carrots | heirloom grape tomatoes | bordelaise | shallot confit
Fish and Chips25,00 $
atlantic cod | ale batter | fries | slaw | house tartar | malt vinegar
NOODLES
Sherried Mushroom20,00 $
grilled portabella | oven-dried tomato | arugula | sherry-thyme mushroom broth | chèvre
- Chicken5,00 $
- Shrimp9,00 $
- Salmon10,00 $
- Lobster15,00 $
Creamy Carbonara22,00 $
pancetta | cream | egg | parmigiano-reggiano | peas | arugula | bucatini
SIDES
Side House Salad5,00 $
Mac + Cheese
Fried Brussels
Herb-Roasted Fingerlings
French Fries
Haricot Verts
Herbed Wild Rice
Cole Slaw
Sweet Potato-Chèvre Purée
SWEETS
Fluffernutter8,00 $
peanut butter | marshmallow fluff
Grilled Peach Crisp
grilled colorado peach | crispies | caramel sauce | vanilla ice cream
Blueberry Pie
house butter dough | blueberry compote | fresh whip
Boston Napolean
puff pastry | pastry cream | chocolate ganache | fresh whip
Chocolate Mousse
classic | yum
Chef Maya’s Seasonal Brown Butter Tartlet
seasonal berry | buckwheat | brown butter | vanilla ice cream | caramel sauce
PREMIUM SIDES
Parmesan-Truffle Fries8,00 $
Lobster Mac + Cheese12,00 $
