Scaletta Restaurant

Antipasti e Insalate

A $1 charge will be added to any salads split for 2

• Cocktail di Gamberetti19,50 $

  Shrimp Cocktail

• Carpaccio di Manzo con Funghi e Parmiggiano19,00 $

  Beef Carpaccio with Portobello Mushrooms, Arugula and Parmiggiano Reggiano

• Insalata Caprese17,00 $

  Tomato, Fresh Mozzarella, Shaved Red Onion and Basil

• Insalata Arugula16,00 $

  Baby Arugula, Shaved Parmiggiano with a Balsamic Vinaigrette

• Insalata Caesare16,00 $

• Insalata Mista15,00 $

  Mixed Green Salad in a Balsamic Vinaigrette

• Insalata Tre Colori16,00 $

  Endives, Radicchio and Arugula in a Balsamic Vinaigrette

• Calamari Fritti17,00 $

  Fried Calamari with Marinara Sauce

• Vongole Oreganata17,00 $

  Baked Clams Oreganata

• Carciofi e Funghi17,00 $

  Baby Artichokes and Mushrooms Sauteéed with Extra Virgin Olive Oil & Garlic

• Zucchini Fritti15,00 $

  Fried Zucchini

Farinacci

• Rigatoni con Broccoli Rabe25,00 $

  Rigatoni with Broccoli Rabe, Italian Sausage, Garlic and Extra Virgin Olive Oil

• Ravioli di Formaggio Alla Scaletta24,00 $

  Cheese Ravioli in a Porcini Mushroom, Sun-Dried Tomato Light Cream Sauce

• Linguine Alle Vongole28,00 $

  Choice of Red or White Clam Sauce

• Lasagne Bolognese al Forno26,00 $

  Baked Lasagna with Ground Veal Sauce

• Spaghetti Bolognese26,00 $

  Spaghetti in a Ground Veal Sauce

• Capellini Pomodoro Basilico21,00 $

  Angel Hair Pasta in a Tomato Basil Sauce

• Capellini Primavera25,00 $

  Angel Hair Pasta with a Fresh Assortment of Vegetables in a Garlic, Olive Oil Sauce

• Risotto con Funghi26,00 $

  Risotto with Assorted Mushrooms

• Risotto con Frutti di Mare30,00 $

  Risotto with Shrimp, Scallops and Clams

Carne

• Scaloppine di Vitello Castelli33,00 $

  Thinly sliced Veal with Mushroom, Artichoke and Shallot in a White Wine Sauce

• Scaloppone di Vitello Scaletta33,00 $

  Thinly sliced Veal in a Light Cognac Cream Sauce and Porcini Mushrooms

• Scaloppine di Vitello Sorrentina33,00 $

  Thinly sliced Veal with Eggplant, Prosciutto and Fontina Cheese

• Vitello alla Parmigiana33,00 $

  Veal Cutlet Parmigiana

• Costoletta di Vitello alla Griglia39,00 $

  Grilled Veal Chop

• Pollo Diavola27,00 $

  Grilled Boneless Chicken in a Mustard Peppercorn Sauce

• Pollo Scarpariello27,00 $

  Sauteed Chicken Breast with Sausage and Mushrooms in a Rosemary Balsamic Sauce

• Pollo Paillard27,00 $

  Grilled Chicken Breast with Arugula, Tomato and Red Onion

• Bistecca alla Griglia40,00 $

  Grilled New York Strip

Pesce

• Gamberi al Vino Bianco e Limone35,00 $

  Shrimp Scampi in a Lemon White Wine Sauce with Rice Pilaf

• Capesante e con Burro di Nocciola35,00 $

  Sea Scallops in a Brown Butter Sauce

• Pescatrice ai Funghi34,00 $

  Monkfish over a bed of Assorted Mushrooms

• Dentice alla Marechiaro35,00 $

  Red Snapper in a Light Tomato Sauce

• Salmone Paillard33,00 $

  Grilled Salmon Paillard served on a bed of Sautéed Spinach