Sen Yai - Permanently Closed

Kuaytiaw Naam / Soup Noodles

Choice of Noodles for soup: Sen Yai: fresh wide rice noodles, Sen Lek: thin rice noodles, Sen Mii: very thin rice noodles, Baa Mii: Chinese wheat noodles, MaMa: Thai Instant ramen noodles.

• Kuaytiaw Naam Kai9,00 $

  Noodles in a simple chicken broth with shredded chicken, bean sprouts, greens onions, Chinese celery and fried garlic. The most common of Thai street noodles, and the most simple. Choice of noodles.

• Kuaytiaw Reua "Boat Noodles"11,00 $

  Noodles in a complex dark rich broth with spices, herbs, stewed beef, poached beef, house-made meatballs, water spinach, dry chilies, herbs and bean sprouts. Choice of thin or wide rice noodles. Originally sold from boats along the canals (khlongs) of Thailand. Choice of noodles.

• Yen Ta Fo11,00 $

  Noodles in a savory/sour fermented tofu and tomato broth with house made fish balls, prawns, cuttlefish, water spinach, white coral mushrooms, tofu puffs and fried garlic. One of the most common Thai street noodles. Choice of noodles.

• Ba Mii To Yam Muu11,00 $

  "Dry" wheat noodles with ground pork, pork balls, red pork, cracklings, peanuts, bean sprouts, long beans, preserved radish, fried, chili vinegar, fish sauce and chili powder, broth on side. Can be ordered "naam" (soup style). Choice of noodles.

• MaMa Naam10,00 $

  Thai brand MaMa instant ramen noodles in a house made pork bone broth doctored with tamarind, fish sauce and chilies, with pork balls, prawns, yu choy and a poached egg*. Homage to a Chiang Mai street side restaurant that has specialized in this dish for two decades, and to the Thai obsession with instant ramen noodles.

Kuaytiaw Phat / Stir Fried Noodles

• Phat Sii Ew11,00 $

  (Available Vegetarian) Fresh local wide rice noodles, Carlton Farms pork, Chinese broccoli, egg and black soy sauce stir-fried in a smoking hot work. Cooking method studiously lifted from Yok Faa Pochana, a favorite Chiang Mai street Mai street side restaurant. Had to eat there about 50 times before trying to cook the dish but had it figured after the second or third visit. Simple is best!.

• Lakhana's Kuaytiaw/Mee Krob Lat Na10,00 $

  Deep fried crispy fresh wide rice noodles or crispy wheat noodles topped with a "gravy" of pork, egg and phak khanaa stewed in yellow bean sauce and soy sauce. Home-style recipe from an old friend who makes this classic for her husband and four sons when they are hungry and missing their village in Thailand.

• Suki Haeng10,00 $

  (Available Vegetarian) Thai stir-fried glass noodles with napa, sprouts, carrot, water spinach, Chinese celery, tofu and eggs, with a chile-beancurd sukiyaki sauce. Like sukiyaki minus the soup, and fried instead. A clever Thai derivation of a deviation of the classic Japanese hot pot dish.

  • W/pork11,00 $
  • W/prawns13,00 $
  • W/both13,00 $

• MaMa Phat8,00 $

  (Available Vegetarian) Thai brand MaMa instant ramen noodles stir-fried with egg, carrots, cabbage, onions, sprouts and onions. Thai university student grub.

  • w/pork9,00 $
  • w/prawns11,00 $
  • w/pork & prawns11,00 $

• Kuaytiaw Hhua Kai / Kung / Pet10,00 $

  Fresh locally made wide rice noodles stir-fried in rendered pork fat with chicken (or duck or prawns), cuttlefish, egg and greens onions, served on chopped lettuce. A Bangkok Chinatown specialty.

Phat Thai Thamadaa (Regular)

Haw Khai (add $2): any of the below, wrapped in a thin omelette; Wun Sen: any of the below, sub glass noodles.

• Phat Thai Thamadaa (Regular)9,00 $

  Rice noodles cooked in rendered pork fat with tamarind fish sauce, palm sugar, peanuts, dried tofu, dried shrimp, preserved radish, egg, garlic chives, bean sprouts and chili powder. Sorry. no chicken Phat Thai try Kuaytiaw Khua Kai instead!.

• Phat Thai Muu Sap11,00 $

  Regular with ground pork.

• Phat Thai Kung Sot12,00 $

  Regular with fresh prawns.

• Phat Thai Ruam12,00 $

  Regular with prawns and ground pork.

• Phat Thai Jay8,00 $

  No animal products.

Khao / Rice Dishes

• Khao Muu Daeng & Muu Krob11,00 $

  Jasmine rice topped with house-made BBQ red pork and crispy pork belly soused with a sesame "gravy" and served with steamed gailan. Lunchtime favorite all over Thailand.

• Kai/Muu Kaphrao Khai Dao12,00 $

  Minced chicken or pork and long beans stir fried with kaphrao basil, white onion, black soy, fish sauce, garlic and dry chilies served with jasmine rice and a crispy fried farm egg*. One of the most popular lunch dishes in Thailand.

• Khao Phat Buu / Muu / Naem12,00 $

  Stir-fried jasmine rice with choice of crab meat, pork or house cured sour pork sausage & tomato. With green onion, garlic, egg, fish sauce. Served with sliced cucumber and lime. Classic Thai one plate meal.

• Phat Phak Buung Muu12,00 $

  Available vegetarian with tofu. On choy, stir fried with pork, garlic, Thai chilies, preserved yellow beans, oyster and fish sauces, served with jasmine rice.

• Jok8,00 $

  Rice porridge in pork born broth with bouncy pork or fish, ginger, herbs, preserved radish and fried rice noodle.

• Khao Tom8,00 $

  Rice soup in pork born broth with bouncy pork or fish, ginger, preserved radish, herbs, fried garlic.

Aahaan Phrom / Snacks and Sides

• Mantou Muu Waan3,50 $

  Steamed bun stuffed with shredded sweet pork and topped with fried shallots.

• Mantou Muu Krob3,95 $

  Crispy pork belly bun with Thai sri racha sauce.

• Mantou Muu Daeng3,50 $

  Thai BBQ pork bun with sesame pan dripping sauce.

• Phak Buung Fai Daeng9,00 $

  (Available Vegetarian). "Red fire water spinach" On choy, flame stir fried with garlic, Thai chilies, preserved yellow beans, oyster and fish sauces. In Thailand, this dish is often thrown flaming from the work by the cook and caught on a plate by a waiter at riverside restaurants.

• Shrimp Chips4,00 $

• Jasmine Rice2,50 $

• 1/4 lb House-Roasted Red Peanuts5,00 $

  Pok Pok style with lime leaf, garlic, chilies and sea salt.

Khong Waan / Sweets

• Ai-tiim (house made ice cream)

  Durian, Thai Tea, Pandan, Mango, Coffee, Vanilla-Bourbon, Condensed Milk.

  • 5oz5,00 $