Enhance your cabaret experience with a delectable dining journey. Sensación offers a menu crafted to delight your senses, featuring Mexican fusion dishes with modern American cuisine with tantalizing tapas and mouthwatering mains. Pair your evening of entertainment with San Jose's top rated restaurant/ bar.
Appetizers/ Para Empezar
GUACAMOLE CON CHICHARRONES16,00 $
Crispy, made-to-order chicharron paired with creamy guacamole, crumbled queso fresco, tangy red sauce, and cool sour cream.
Shrimp Wrap18,00 $
Juicy shrimp, wrapped in crispy bacon and filled with rich melted cheddar cheese. Each bite offers a delightful combination of smoky and creamy flavors.
Nachos18,00 $
These classic Tex-Mex nachos are loaded to the max with cheese, seasoned beef, refried beans, guacamole, and salsa. They make a great snack/ party appetizer.
Crispy Fried Whole Fish19,00 $
A delightful dish featuring a whole fish fried to a golden crisp, delivering a wonderful balance of flavors. This version is served with crispy French fries, making it a satisfying and enjoyable meal.
Tostadas Mix19,00 $
Savor tender octopus and shrimp expertly cooked in olive oil with a hint of cayenne pepper, then simmered with garlic and onions on toasted bread with avocado.
Botana Sensacion85,00 $
Indulge in a refreshing mix of fish ceviche, octopus, cocktail shrimp, oysters, and scallops tossed in our signature lime-serrano sauce. This dish is perfect as shareable finger food to kick off your meal, serving more than four people. Enjoy the vibrant flavors and the taste of the ocean with every bite!
Chorreadas Mix17,00 $
A flavorful trio of chorizo, asada, and chicken, topped with a zesty spicy sauce, sour cream, guacamole, and finished with a sprinkle of fresh cheese.
Flautas14,00 $
Crispy, golden flautas stuffed with seasoned potatoes and tender shredded chicken, served with fresh salsa and creamy guacamole.
Papas Mareadas16,00 $
These cheese fries are crispy french fries topped with two types of melted cheese, smoky bacon and fresh herbs.
Fried Calamari19,00 $
Deep-fried crispy squid with chipotle sauce. You won't resist the amazing flavors!
Chicken Wings17,00 $
These crispy baked chicken wings are perfectly seasoned, crispy on the outside, juicy inside, and absolutely delicious!
COLD PLATES/ PLATOS FRIOS
Ceviche Trio18,00 $
Shrimp, octopus, fish, tomato, onions, cucumber, cilantro, and avocado with our signature lime serrano sauce.
Aguachile Trio22,00 $
Raw butterfly shrimp, mixed with our three signature serrano lime juice, fresh onions, tomato, and cucumber seasoning (mild/ a little spicy).
Callo de Acha45,00 $
Mexican Media Luna Wild Scallop.
Crab Salad19,00 $
Real crab salad mixed with veggies and serrano pepper for a delicious spicy flavor.
Campechana Mix19,00 $
Vibrant seafood cocktail with shrimp, octopus, fish, and oysters, marinated in lime juice, tomatoes, onions, cilantro, and avocado. Served chilled, it's a zesty appetizer perfect with tortilla chips or saltine crackers.
HOT PLATES/ PLATOS CALLIENTES
Baja Tacos19,00 $
Guacamole, mayonnaise, chipotle sauce, cabbage and cucumber sauce.
Ribeye en tabla55,00 $
14 oz. Boneless rib eye steaks simply basted with butter, garlic, and rosemary cooked in a cast-iron skillet, infusing them with rosemary.
Mar y Tierra65,00 $
Savor a juicy 10 oz. baked ribeye steak, expertly butter-basted with garlic and rosemary for a rich flavor. This mouthwatering steak is paired with a tender 6oz lobster tail and a flavorful tiger prawn, creating the perfect surf and turf experience. Indulge in this luxurious dish that combines the best of land and sea!
Quesadilla basket22,00 $
A warm, crispy tortilla folded over with melted cheese, with a steak and pico de gallo seasoned to perfection. Served with fresh salsa.
Mexican fried fish24,00 $
This Mexican fried fish recipe is a delicious blend of flavors, textures, and spices. Served with tortillas and fresh salsa for a Mexican-inspired meal.
Peperjack Burger25,00 $
Juicy beef patty topped with melted pepper jack cheese, crisp lettuce, ripe tomato, red onion, and zesty chipotle mayo, all served on a toasted brioche bun.
