Seraphine

Bewertungen für Seraphine von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. L

   Leon VIP

   Dallas20 Bewertungen

   4.0

   Vor 2 Tagen besucht

   1. Gesamt 4
   2. Essen 4
   3. Service 3
   4. Ambiente 4

   The service was super super slow and there was not that many people there to cause the slow down The roasted peanuts for an appetizer was horrible soggy messy. Not what we expected and not warned what they were Scallops were fantastic though
   

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2. S

   Samantha

   Raleigh4 Bewertungen

   5.0

   Vor 3 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 4

   Came here for a date night with my partner. We’ve always wanted to try it as my partner is a really big fan of Cajun cuisine and finally had the opportunity. Everything was great, our drinks were delicious the starters were perfect introduction into the food and our entrees couldn’t be better. We enjoyed the fried oysters and coquettes. Then the fried catfish and a seasonal special, and finally we couldn’t decide on the banana pudding or beignets so we got them both! Will definitely be back as dinner for two here was delicious and a good value.
   

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3. J

   Johanne

   Greensboro3 Bewertungen

   5.0

   Besucht am 26. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   The food was delicious and the staff was very courteous and provided us with excellent service
   

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4. J

   Jeff

   Raleigh2 Bewertungen

   5.0

   Besucht am 23. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Great food and service!! Drago oysters were unreal!!!
   

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5. J

   Jontel

   Raleigh1 Bewertung

   5.0

   Besucht am 19. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   The scallops were cooked to perfection texture wise. The dish did need a little more salt to draw out the flavor. I tried Cajun boiled peanuts for the first time and they were delicious. I appreciate getting a hot towel and lemon to clean my hands afterwards. I also enjoyed a strawberry daiquiri and the banana pudding. The bathroom was also very clean and was stocked.
   

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6. P

   Peter VIP

   Los Angeles11 Bewertungen

   5.0

   Besucht am 19. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Our first time! Great space great service. The fried artichokes special was outstanding as was the fried catfish.
   

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7. L

   Lisa

   Raleigh1 Bewertung

   5.0

   Besucht am 19. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Fabulous food and service! We ate in the main restaurant which was busy and bustling but didn't feel overcrowded. And we didn't feel rushed which was nice since we had an early reservation. Will definitely try the patio next time as it seemed a nice option also.
   

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8. L

   Lisa VIP

   Raleigh51 Bewertungen

   5.0

   Besucht am 18. April 2025

   1. Gesamt 5
   2. Essen 4
   3. Service 5
   4. Ambiente 5

   Service and atmosphere was excellent as usual. They offered a new main course item, soft shell crab étouffée, which seemed to replace the monkfish with étouffée. The soft shell crab was very good, perfectly breaded and fried. However the étouffée that came with it too salty for my taste and did not include any crawfish which was the highlight of their previous étouffée. I hope the old crawfish étouffée returns to the menu.
   

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9. M

   Mariana

   Raleigh3 Bewertungen

   5.0

   Besucht am 18. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   This is my go-to spot to eat before any event at DPAC!
   

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10. R

    Rhonda

    Raleigh2 Bewertungen

    5.0

    Besucht am 16. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5

    We had guests in town from South Louisiana. We went for dinner and my 100% Cajun friend said the fried shrimp and oysters were probably the best he’s ever had! We loved the Drago’s style chargrilled oysters, the shrimp and grits, the gumbo and the Airline Chicken Breast with potatoes augratin. As four Louisiana natives, this restaurant encapsulated the food and vibe that is Louisiana and that’s really hard to do. Our bar of excellence is pretty high, so this type of compliment is not easily given and a huge testament to the dedication of the owners to bring an authentic experience to their guests. Recommend 110%
    

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